Aoba
青葉
Enjoy a rich variety of Japanese cuisine in a tranquil private room
valutazione
Recensioni
menù
We also have (flower) 3,300 yen. The contents and number of items will vary. The contents and number of items vary, so please feel free to inquire.
(Sai) 4,400 yen, (Fuka) 6,600 yen, (Hanaban) 7,700 yen are also available. Please feel free to inquire about your budget and preferences.
We wish your child's healthy growth and help make it a memorable day.
We can prepare for important family events, such as kumquets, seasonal festivals, etc.
Please spend your precious time with your loved ones and relax while enjoying seasonal ingredients.
This course is available from 7,700 yen. Please contact us for more details!
This is a course where you can fully enjoy Hamo! Please contact us for more details!
Three types of courses are available: Yose-nabe course, duck nabe course, and crab nabe course.
This course allows you to fully enjoy fugu (blowfish). Please contact us for more details!
This course allows you to fully enjoy fugu!
This course allows you to fully enjoy fugu!
This course allows you to fully enjoy fugu!
This course allows you to fully enjoy fugu!
This course allows you to fully enjoy fugu!
This is a bento box in the style of Matsuhana-do for 3,300 yen at Uomachi Yuusen. *Weekday lunch only. Limited quantity. Reservation required. Beef roast beef with Japanese-style sauce, crab miso gratin, and silver cod with Saikyo miso grilled *Subject to change depending on the procurement.
Assorted seasonal vegetable ohitashi / Sesame tofu / Fresh tuna yuba with ponzu jelly / Leaf wasabi pickles / Spicy burdock / Wasabi mozuku
Assorted sashimi platter including white fish, kanpachi, salmon, maguro, octopus, squid, and various live fish such as horse mackerel, live shrimp, live flounder, live abalone. Live fish selection based on daily arrivals! Skin-on sashimi, sea urchin, sweet shrimp sashimi. Subject to availability of golden eye snapper, bonito, and cutlass fish!
Various types of herring roe / sea squirt roe / crab miso
Various types of hot pot dishes including blowfish hot pot, clay pot hot pot, duck hot pot, assorted hot pot, crab sukiyaki, and chili crab.
Hamo varieties (from early summer to the end of September) *Course available Hamo shabu-shabu (reservation required) / Hamo shabu-shabu course (reservation required) / Hamo yudofu (with plum) / Conger eel fry / Conger eel tempura, etc. Fugu varieties (around November to mid-March) *Course available Tiger puffer fish shirako ponzu / Grilled tiger puffer fish shirako
Assorted bite-sized cutlets / Fried chicken / Ginger pork
Various thinly sliced grilled / thinly sliced yakiniku
Various salt-grilled dishes / Salt-grilled swordfish / Salt-grilled horse mackerel / Salt-grilled live shrimp / Salt-grilled flounder / Salt-grilled rockfish / Miso-grilled silver cod / Grilled sea bream head / Grilled eel with sweet soy sauce
Various simmered dishes / Flounder simmered dish / Live kawahagi simmered dish / Tai kabuto-ni (head simmered dish) / Kinmedai simmered dish / Kinmedai head simmered dish / Kinki (Kichiji) simmered dish / Nodoguro simmered dish
Various seafood salad (carpaccio style) / Shrimp and vegetable salad / Potato and vegetable salad
Various fried dishes such as 1 fish shiso roll tempura / kisu tempura / live shrimp tempura (2 pieces) / shrimp and vegetable tempura assortment / vegetable tempura / conger eel tempura / octopus tempura / squid tempura / white squid tentacle tempura Various 2 types of chicken cartilage tempura / satsuma tempura / fried potato cake / eggplant and rice cake tempura / eggplant miso / fried mackerel / crispy flounder tempura / shrimp fry / fried tofu with sauce / taro head
Various whimsical pizzas / Crab miso gratin / Beef roast with Japanese-style sauce
Various steamed sea bream dishes / Chawanmushi
Various octopus / shrimp / Nanbanzuke
Recommended nigiri sushi * It is a set of four pieces chosen by the head chef.
We offer a variety of set meals.
Various rice dishes including white rice, rice with small dried fish, rice with eel (served with soup), Hokkaido sea urchin rice, eel rice bowl (served with soup), tempura rice bowl (served with soup), eel tempura rice bowl (served with soup), Akita Inaniwa udon noodles (cold, hot, or in a pot), pickled tea leaves (kombu or Kishu plum), mixed rice porridge (with shrimp, vegetables, plum, and seafood)
Various types of sherbet (orange, mango), ice cream (vanilla, black sesame), ice and camel rice cake, today's whimsical pudding
Sashimi, boiled and seasoned fish, vegetables, condiments, homemade ponzu sauce
Fish, shellfish, meat, vegetables, hot pot broth
Duck meat, vegetables, hot pot broth
Plum / Peach / Green Apple / Kyoho Grape / Grapefruit / Cassis / Yuzu / Grenadine (Pomegranate) / Shikuwasa / Pineapple / Kiwi / Mango / Banana
Ruby Grapefruit Liquor / Ruby Grapefruit Sour, Apple Liquor / Apple Sour, 3 Types of Grape Liquor / 3 Types of Grape Sour
Plum wine ... Glass / Bottle Yuzu sake ... Glass / Bottle
Whiskey Soda (Highball) / Whiskey Ginger Ale / Peach Tree Fizz / Cassis Soda / Cassis Orange
Please check the details directly at the store.
Please check the details directly at the store.
Please check the details directly at the store.
Please check directly at the store for details. Other prefectures' sake. Please check directly at the store for details. Other sake. Please check directly at the store for details.
※Using extremely fresh ingredients.
Please check directly at the store for details.
Coca-Cola / Kirin Orange / Oolong Tea / 1 Liter Oolong Tea / Hot Oolong / 100% Orange Juice / 100% Mango Juice / Ginger Ale / Calpis / Calpis Soda / Hot Calpis
