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MAISON DE BIÈRE ARTISANALE EGE & NOURRITURE TURQUE
EGE CRAFT BEER HOUSE & TURKISH FOOD
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
Cuisine turque authentique et bière artisanale à Kamakura
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Recommended Delicious Lamb Skewers
Skewered minced lamb mixed with herbs
Skewered lamb minced meat and eggplant
Tender chicken skewers coated with special sauce
Turkish meatballs!
Recommended: A platter to enjoy lamb, minced meat, and chicken all at once.
Recommended - Popular dish at EGE
It is said to be a prototype of pizza, characterized by its long, boat-like shape.
A crepe made with spinach and cheese that can be eaten as a snack or a meal
Grilling rich cheese until golden brown
A typical Turkish home-cooked dish made by wrapping rice in grape leaves.
Some types of meze may change depending on the season
Baklava is a traditional Turkish sweet pastry made by layering multiple sheets of dough and then generously drenching it in thick syrup!
This wine, which means 'ruby' in Turkish, is a beautiful ruby red as its name suggests. It uses carefully selected Okuzgozu and Boğazkere varieties from Eastern Anatolia, as well as Carignan and Alicante from the Aegean region. It is the most popular red wine in Turkey, with a rich aroma and full-bodied flavor. Bottle ¥4,840
The most popular white wine among Anatolian wines. Its secret is the perfect harmony of Narince and Emir Sultan grape varieties. A fresh and young Turkish wine with a good balance of acidity and richness. Bottle ¥4,840
Cola, Coke, Ginger Ale, Oolong Tea
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