La texture des ingrédients était légère et la saveur était bien concentrée. En ajoutant de la sauce soja soi-même, on peut en mettre trop et le goût de la sauce soja peut dominer, mais comme un peu est appliqué au préalable, j'ai pu apprécier la saveur des ingrédients. La montagne d'oursins était un vrai bonheur. Merci pour ce repas.
A renowned Western cuisine restaurant showcasing traditional techniques
"Ginza Furukawa - Specialty Stew and Curry Shop" is a Western cuisine restaurant founded by an owner with 36 years of experience at the Imperial Hotel. The cream stew and beef tongue stew highlight the skill of extracting the umami from the ingredients, boasting a rich flavor. The European-style curry, made with 32 different spices, is also well-regarded, offering new discoveries when paired with rice. It's a place where nostalgia and novelty blend, allowing you to encounter heartwarming dishes.
This is my second visit to the restaurant.
The atmosphere, etc. was great and there was quite a line.
The food was good and we were satisfied, but because it was busy, we were charged twice by mistake for the bill, and we paid with a W.
However, they called me later and we were able to work it out, so I'll give it 4 stars, 1 less.
Des saveurs japonaises mettant en valeur les ingrédients de Kamakura
C'est une cantine qui propose des plats préparés avec une abondance d'ingrédients frais de Kamakura. Les menus utilisant des shirasu locaux et des légumes de Kamakura sont populaires, et chaque visite permet de découvrir de nouvelles saveurs. Grâce à des techniques japonaises, les plats révèlent au maximum la saveur des ingrédients.
A stylish interior where you can enjoy Hakata motsunabe ramen
Luvra Noodle is a ramen shop where you can savor authentic Hakata cuisine. The Hakata motsunabe ramen features a refined broth and perfectly cooked noodles that create a wonderful harmony. The interior is stylish, making it an inviting atmosphere for solo female diners. Additionally, you can enjoy local sake and a variety of drinks while fully indulging in Kyushu cuisine.
A Japanese restaurant with a calm atmosphere and fresh ingredients
Located on the second floor of a building near Kamakura Station, Kamakura Komachi Market Fuurin is a restaurant where you can enjoy Japanese cuisine utilizing local fresh fish and vegetables. The dishes, crafted by skilled chefs using fresh seafood directly shipped from Odawara Port and Kamakura vegetables, are renowned for their freshness and deliciousness. The serene Japanese-style interior is perfect for enjoying a leisurely meal between sightseeing, and the service is very attentive.
A hidden gem Italian restaurant utilizing Kanagawa ingredients
RISTORANTE IL NODO is a hidden restaurant located in a quiet area a bit away from Kamakura Station. Here, you can enjoy Italian cuisine made with fresh ingredients from Kanagawa Prefecture and organic vegetables, with a particular charm in the unique arrangements of local produce. The dishes feature a variety of local ingredients, allowing you to savor the flavors of the season. Each visit brings new culinary discoveries, and the delightful conversations with the chef are also a highlight, in addition to the delicious food.
Today was the first time I used your service!
In a word... "impressed".
I visit close-up restaurants all year round.
I always check the "taste, atmosphere, customer service, care, smile, and farewell after checkout" to make sure I continue to use the restaurant or go there with important acquaintances, but this restaurant was "perfect and impressive".
I read the reviews in advance and they were as I expected. The food is so artistic and tastes so good that it's a shame to eat it. ‼️ Today I had the pasta lunch for 2,300 yen, which included assorted salad, homemade bread, pasta, dessert, drink, and a palate cleanser at the end. The price is quite expensive for lunch, but it is not too much to pay 3,000 yen for this kind of lunch! The atmosphere of the restaurant...it is the most relaxing. It was raining, but the garden, entrance, and interior of the restaurant are simple and clean, with a unified layout of counters, tables, and chairs. The chef and the female staff explained the dishes to us with smiles on their faces. They were very friendly and did their job without any chitchat. The timing was very good, and I felt that they were paying attention to their customers and were very attentive to them.
The chef was very attentive to our needs, and even more so when we saw him off after paying the bill. He is a very young chef, but I felt that he is very attentive to his customers and wants them to enjoy his food comfortably without thinking about "profit-oriented". I think this restaurant is "perfect" in every way.
Even though we were running late for our reservation, the staff was very kind and welcomed us with open arms. It's really wonderful. I would like to take this opportunity to use this place with my husband and wife forever, and will definitely use it with my daughter and son-in-law as well. We will definitely use this place to spend time with our loved ones.
I know this is a long story, but today was an "emotional" day for me! Thank you to all the chefs and staff at the restaurant.
A Tea Stand Offering a New Way to Enjoy Japanese Tea
Chavacca Tea Parks is a tea stand located in Onarimachi, Kamakura City, Kanagawa Prefecture, designed for an innovative experience of Japanese tea. It is conveniently situated just a one-minute walk from the west exit of JR Kamakura Station and Enoden Kamakura Station, making it easily accessible for tourists. The interior features counter seating, table seating, and terrace seating, all in a non-smoking environment, with free Wi-Fi and power outlets available.
Okonomiyaki / Monjayaki / À 0.1 km de Gare de Kamakura /
Le charme du véritable monja-yaki à Kamakura
Situé à seulement une minute à pied de la gare de Kamakura, ce restaurant est spécialisé dans le monja-yaki. Vous pouvez également déguster des okonomiyaki de style Kansai et des plats cuisinés sur plaque chauffante, offrant une expérience vivante avec la cuisson devant vous. Les plats préparés avec des ingrédients frais garantissent une satisfaction aux visiteurs, leur permettant de savourer les spécialités locales.
Kamakura, Kanagawa
This is a restaurant that has recently caught my attention as it combines delicious vegetables and seafood from the Kamakura area with local Spanish cuisine.
The cheerful music that reminds you of Spain and the beautiful interior of the restaurant will raise your expectations.
Anchoa Special Course
Anchoa Core
A specialty. Today's vegetables to go with the anchovies are wild vegetables.
Pintxos
Frito of squid
Turban shell
Iberico pork
The sauce is spicy. It's very tasty.
Stuffed mushrooms
Hot. Very tasty.
Yellowfin tuna with tuna, green pepper and marinade.
Vinegared sardine, marmalade, sheep cheese
Ishi sea bream, horse mackerel, spring greens
hamo, bamboo shoot, kikurage mushroom, snap pea
◇piquillo peppers
I ate it for the first time. It's so delicious. The shrimp sauce goes too well with the bread. I felt the taste of Neapolitan.
Hiramasa, asuyo leaves, cardamom
Wild boar, savoy cabbage, fresh onion
Paella
Waiting for you! In mainland Spain, paella seems to be an unusual dish. It is said that the simplicity of paella without basic ingredients is the most delicious because it is like a rice porridge.
Blood orange and yogurt
Basque cheesecake
Melt-in-your-mouth cheesecake. The best taste of my life.
Small pastries
Hot coffee
It's worth going to Kamakura to eat. Very satisfying.
Next time, I would like to try the wine pairing at the counter.
Thank you very much.
Delicious hotcakes at a hidden café near Kamakura Station
Kamakura Hotcake is a hidden café where you can enjoy traditional hotcakes. The hotcakes, carefully cooked on a copper griddle, have a crispy exterior and a fluffy interior that is truly appealing. When paired with carefully selected coffee and enjoyed with black syrup or butter that brings out Japanese flavors, the deliciousness is further enhanced.
First visit to a cafe
This cafe seems to have the "drinkable hamburger" made with A5 rank black wagyu beef as its main menu item. I visited for lunch this time, and while I was tempted by the drinkable hamburger, I ordered something different.
What I had was...
- Keema curry plate ¥1320
- Cafe latte *Set drink +¥440
The keema curry plate came with grilled vegetables, including some rare Brussels sprouts. The curry wasn't very spicy, so personally, I thought it could use a bit more heat, but it was still quite delicious! The amount of rice was just right.
I was also pleased that the cafe latte was served with latte art. Since the latte has a higher additional charge for the set drink, depending on what you choose, lunch could end up being a bit pricey. Personally, I was very satisfied with my lunch.
The interior of the cafe was spacious, and the atmosphere created by the staff was pleasant, making it a comfortable space. I would like to revisit this cafe, and next time, I want to try the drinkable hamburger!♪
The hamburger I received this time had a strong impact from the very first glance.
The surface of the bun was branded with the restaurant's logo, creating an exciting atmosphere at the time of serving. The outside was crispy while the inside had a fluffy texture, perfectly complementing the thick patty. When bitten into, the juices from the meat burst out, providing a simple yet profound umami flavor. The addition of fresh tomatoes and lettuce added a refreshing touch to the juiciness, making it easy to continue eating. The accompanying chips had a light texture, serving as a nice palate cleanser alongside the hearty burger.
The interior of the restaurant had a calm atmosphere, allowing for a relaxed experience without worrying about time. The staff were also very kind, making it enjoyable to have a meal.
There were also customers from overseas visiting, which added to the international ambiance, leaving a strong impression. This place offers a high level of satisfaction with its taste, atmosphere, and service all in one.
Rans Kamakura est un restaurant italien qui valorise les ingrédients cultivés dans la riche nature de Kamakura. Les nuits où le jardin est illuminé offrent une ambiance particulièrement féerique. Des plats variés, tels que la bagna cauda qui met en valeur la fraîcheur des légumes de Kamakura et les tagliatelles au texture ferme, séduisent les visiteurs. C'est un lieu réconfortant qui offre des moments spéciaux, accompagnés d'un service attentionné.
A hidden gem where Japanese and French cuisine beautifully merge
Sushi Bistro Zen is nestled in a quiet residential area of Kamakura, offering a delightful harmony of sushi and French bistro cuisine. Carefully selected seasonal seafood and premium French ingredients come together to create imaginative dishes. The cuisine combines traditional Japanese techniques with the essence of French cooking, satisfying both the visual and taste senses. You can enjoy an extraordinary experience in a modern interior that exudes a sense of exotic charm.
This is a quietly atmospheric shop located at the end of a narrow alley in a residential area. The calm interior, which carefully utilizes an old house, is clean and comfortable. The dishes, which delicately enhance seasonal ingredients, are rich in the aroma of dashi, allowing you to feel the blessings of the local sea and fields. The choice of tableware and the beauty of the presentation are also appealing, making you want to gaze at them. From the appetizers to the desserts, the flow of the seasons is conveyed, leaving a lingering aftertaste with each dish. The staff's attentiveness is gentle, and the recommended drinks pair perfectly with the food, allowing for a relaxed experience.
The mini salad with Kamakura vegetables had more volume than I expected, and all the vegetables were delicious. The pizza and pasta were also tasty, and the service from the staff was very good. I would like to visit again when I go to Kamakura.