Sally's

rosemary, cilantro, roasted garlic boule, cultured herb butter (V)

achiote black bean purée, avocado, charred radicchio, pepita gremolata (DF)

lump crab, fine herbs, old bay aioli, heirloom tomato chutney (S)

shaved carrots, red chili chimichurri sauce

delicata squash, baby kale, queso añejo, crispy panko crumbs (V)

applewood smoked bacon, sweet onions, jalapeño peppers, tabasco, oyster crackers (P, S)

sweet gem lettuce, golden pea shoots, watermelon radish, shaved fennel, manchego cheese, hibiscus vinaigrette (GF, V)

shrimp, scallops, pancetta, avocado, baby tomatoes, butter lettuce, point reyes blue cheese, hot house cucumbers, creamy pancetta dressing (GF, P, S)

compressed cucumber, tomatoes, maui onions, micro cilantro (DF, GF, S)

ask server about daily selections (DF, GF, S)

small feeds 2-3 | large feeds 4-6 king crab legs, poached lobster tail, seasonal oysters, gulf shrimp, scallop in the half shell, classic mignonette, fresh lemon, cocktail sauce (DF, GF, S)

gulf shrimp with jalapeño cocktail sauce, tuna tostada with tamarind soy sauce, avocado, mango, seaweed salad, serrano chili, and seasonal oysters with yuzu pearls mignonette sauce (DF, GF, S)

spanish chorizo, king crab, sea bass, swordfish, mussels, sea scallops, roasted tomato and fennel broth, grilled country bread (P, S)

sweet corn velouté, english peas risotto, truffle butter, pea shoots (GF, P, S)

lobster salad, meyer lemon aioli, micro celery, garlic bread, lemon wedge (S)

sally’s special blend patty, house aioli, butter lettuce, monterey jack, sweet grilled onions, applewood smoked bacon, dill pickles (P)

chilean sea bass, steak fries, malt vinegar, tartar sauce

wild mushrooms, white hominy, traditional mexican spices, radish, cabbage, micro cilantro (GF, VG)

7oz spanish saffron and fine herbs nage (GF)

7oz piloncillo-spiced butternut squash purée (GF)

14oz roasted cauliflower purée, grilled lemon (GF)

7oz pulla chile and sesame seed cream (GF)

14oz dry chili demi-glace (GF)

8oz bone marrow, fried leeks (GF)

14oz date mole sauce

(GF, P, V)

(GF, P)

(DF, GF, N, VG)

(GF, V)

(DF, GF, VG)

(V)

Grass fed beef patty

Ranch dipping sauce

Creamy cheddar sauce

White bread, American cheese

Flour tortilla, Monterey Jack cheese

Butter Poached Lobster Meat, Mascarpone, Champagne-Saffron Nage, Kaluga Caviar, Crisp Leeks, Chive Oil, Shaved Fennel, Charred Meyer Lemon, Grilled Country Bread

Butter Poached Lobster Meat, Mascarpone, Champagne-Saffron Nage, Kaluga Caviar, Crisp Leeks, Chive Oil, Shaved Fennel, Charred Meyer Lemon, Grilled Country Bread

rosemary, cilantro, roasted garlic boule, cultured herb butter (V)

achiote black bean purée, avocado, charred radicchio, pepita gremolata (DF)

lump crab, fine herbs, old bay aioli, heirloom tomato chutney (S)

shaved carrots, red chili chimichurri sauce

delicata squash, baby kale, queso añejo, crispy panko crumbs (V)

lobster salad, meyer lemon aioli, micro celery, garlic bread, lemon wedge (S)

poblano tartar, beefsteak tomato, wild arugula, brioche bun

sally’s special blend patty, house aioli, butter lettuce, monterey jack, sweet grilled onions, applewood smoked bacon, dill pickles (P)

herb-marinated chicken breast, pepper jack, avocado, tomato, herb-garlic aioli, onion sprouts, pretzel bun

compressed cucumber, tomatoes, maui onions, micro cilantro (DF, GF, S)

tuna, sticky rice, spicy mayo, micro cilantro, seaweed, white ginger, avocado, mango, crunchy garlic, tamarind soy sauce (DF, GF)

ask server about daily selections (DF, GF, S)

king crab legs, poached lobster tail, seasonal oysters, gulf shrimp, scallop in the half shell, classic mignonette, fresh lemon, cocktail sauce (DF, GF, S)

gulf shrimp with jalapeño cocktail sauce, tuna tostado with tamarind soy sauce, avocado, mango, seaweed salad, serrano chili, and seasonal oysters with yuzu pearls & mignonette sauce (DF, GF, S)

applewood smoked bacon, sweet onions, jalapeño peppers, tabasco, oyster crackers (P, S)

shrimp, scallops, pancetta, avocado, baby tomatoes, butter lettuce, point reyes blue cheese, hot house cucumbers, creamy pancetta dressing (GF, P, S)

sweet gem lettuce, golden pea shoots, watermelon radish, shaved fennel, manchego cheese, hibiscus vinaigrette (GF, V)

lime-marinated mahi-mahi, charred pineapple slaw, crema verde, tomato sofrito rice, refried beans, micro cilantro (P)

chilean sea bass, steak fries, malt vinegar, tartar sauce

piloncillo-spiced carrot purée, bok choy, grilled lemon (GF)

wild mushrooms, white hominy, traditional mexican spices, radish, cabbage, micro cilantro (GF, V)

sustainably sourced, seasonal vegetables, peewee potatoes, citrus butter sauce (GF)

rosemary, cilantro, roasted garlic boule, cultured herb butter (V)

achiote black bean purée, avocado, charred radicchio, pepita gremolata (DF)

lump crab, fine herbs, old bay aioli, heirloom tomato chutney (S)

shaved carrots, red chili chimichurri sauce

delicata squash, baby kale, queso añejo, crispy panko crumbs (V)

applewood smoked bacon, sweet onions, jalapeño peppers, tabasco, oyster crackers (P, S)

sweet gem lettuce, golden pea shoots, watermelon radish, shaved fennel, manchego cheese, hibiscus vinaigrette (GF, V)

shrimp, scallops, pancetta, avocado, baby tomatoes, butter lettuce, point reyes blue cheese, hot house cucumbers, creamy pancetta dressing (GF, P, S)

compressed cucumber, tomatoes, maui onions, micro cilantro (DF, GF, S)

ask server about daily selections (DF, GF, S)

small feeds 2-3 | large feeds 4-6 king crab legs, poached lobster tail, seasonal oysters, gulf shrimp, scallop in the half shell, classic mignonette, fresh lemon, cocktail sauce (DF, GF, S)

gulf shrimp with jalapeño cocktail sauce, tuna tostada with tamarind soy sauce, avocado, mango, seaweed salad, serrano chili, and seasonal oysters with yuzu pearls & mignonette sauce (DF, GF, S)

spanish chorizo, king crab, sea bass, swordfish, mussels, sea scallops, roasted tomato and fennel broth, grilled country bread (P, S)

sweet corn velouté, english peas risotto, truffle butter, pea shoots (GF, P, S)

lobster salad, meyer lemon aioli, micro celery, garlic bread, lemon wedge (S)

sally’s special blend patty, house aioli, butter lettuce, monterey jack, sweet grilled onions, applewood smoked bacon, dill pickles (P)

chilean sea bass, steak fries, malt vinegar, tartar sauce

wild mushrooms, white hominy, traditional mexican spices, radish, cabbage, micro cilantro (GF, VG)

7oz spanish saffron and fine herbs nage (GF)

7oz piloncillo-spiced butternut squash purée (GF)

14oz roasted cauliflower purée, grilled lemon (GF)

7oz pulla chile and sesame seed cream (GF)

14oz dry chili demi-glace (GF)

8oz bone marrow, fried leeks (GF)

14oz date mole sauce

(GF, P, V)

(GF, P)

(DF, GF, N, VG)

(GF, V)

(DF, GF, VG)

(V)

Grass fed beef patty

Ranch dipping sauce

Creamy cheddar sauce

White bread, American cheese

Flour tortilla, Monterey Jack cheese