Sally's Waterfront Dining

rosemary, cilantro, roasted garlic boule, cultured herb butter (V)

achiote black bean purée, avocado, charred radicchio, pepita gremolata (DF)

lump crab, fine herbs, old bay aioli, heirloom tomato chutney (S)

shaved carrots, red chili chimichurri sauce

delicata squash, baby kale, queso añejo, crispy panko crumbs (V)

applewood smoked bacon, sweet onions, jalapeño peppers, tabasco, oyster crackers (P, S)

sweet gem lettuce, golden pea shoots, watermelon radish, shaved fennel, manchego cheese, hibiscus vinaigrette (GF, V)

shrimp, scallops, pancetta, avocado, baby tomatoes, butter lettuce, point reyes blue cheese, hot house cucumbers, creamy pancetta dressing (GF, P, S)

compressed cucumber, tomatoes, maui onions, micro cilantro (DF, GF, S)

ask server about daily selections (DF, GF, S)

small feeds 2-3 | large feeds 4-6 king crab legs, poached lobster tail, seasonal oysters, gulf shrimp, scallop in the half shell, classic mignonette, fresh lemon, cocktail sauce (DF, GF, S)

gulf shrimp with jalapeño cocktail sauce, tuna tostada with tamarind soy sauce, avocado, mango, seaweed salad, serrano chili, and seasonal oysters with yuzu pearls mignonette sauce (DF, GF, S)

spanish chorizo, king crab, sea bass, swordfish, mussels, sea scallops, roasted tomato and fennel broth, grilled country bread (P, S)

sweet corn velouté, english peas risotto, truffle butter, pea shoots (GF, P, S)

lobster salad, meyer lemon aioli, micro celery, garlic bread, lemon wedge (S)

sally’s special blend patty, house aioli, butter lettuce, monterey jack, sweet grilled onions, applewood smoked bacon, dill pickles (P)

chilean sea bass, steak fries, malt vinegar, tartar sauce

wild mushrooms, white hominy, traditional mexican spices, radish, cabbage, micro cilantro (GF, VG)

7oz spanish saffron and fine herbs nage (GF)

7oz piloncillo-spiced butternut squash purée (GF)

14oz roasted cauliflower purée, grilled lemon (GF)

7oz pulla chile and sesame seed cream (GF)

14oz dry chili demi-glace (GF)

8oz bone marrow, fried leeks (GF)

14oz date mole sauce

(GF, P, V)

(GF, P)

(DF, GF, N, VG)

(GF, V)

(DF, GF, VG)

(V)

Grass fed beef patty

Ranch dipping sauce

Creamy cheddar sauce

White bread, American cheese

Flour tortilla, Monterey Jack cheese

Butter Poached Lobster Meat, Mascarpone, Champagne-Saffron Nage, Kaluga Caviar, Crisp Leeks, Chive Oil, Shaved Fennel, Charred Meyer Lemon, Grilled Country Bread

Butter Poached Lobster Meat, Mascarpone, Champagne-Saffron Nage, Kaluga Caviar, Crisp Leeks, Chive Oil, Shaved Fennel, Charred Meyer Lemon, Grilled Country Bread

rosemary, cilantro, roasted garlic boule, cultured herb butter (V)

achiote black bean purée, avocado, charred radicchio, pepita gremolata (DF)

lump crab, fine herbs, old bay aioli, heirloom tomato chutney (S)

shaved carrots, red chili chimichurri sauce

delicata squash, baby kale, queso añejo, crispy panko crumbs (V)

lobster salad, meyer lemon aioli, micro celery, garlic bread, lemon wedge (S)

poblano tartar, beefsteak tomato, wild arugula, brioche bun

sally’s special blend patty, house aioli, butter lettuce, monterey jack, sweet grilled onions, applewood smoked bacon, dill pickles (P)

herb-marinated chicken breast, pepper jack, avocado, tomato, herb-garlic aioli, onion sprouts, pretzel bun

compressed cucumber, tomatoes, maui onions, micro cilantro (DF, GF, S)

tuna, sticky rice, spicy mayo, micro cilantro, seaweed, white ginger, avocado, mango, crunchy garlic, tamarind soy sauce (DF, GF)

ask server about daily selections (DF, GF, S)

king crab legs, poached lobster tail, seasonal oysters, gulf shrimp, scallop in the half shell, classic mignonette, fresh lemon, cocktail sauce (DF, GF, S)

gulf shrimp with jalapeño cocktail sauce, tuna tostado with tamarind soy sauce, avocado, mango, seaweed salad, serrano chili, and seasonal oysters with yuzu pearls & mignonette sauce (DF, GF, S)

applewood smoked bacon, sweet onions, jalapeño peppers, tabasco, oyster crackers (P, S)

shrimp, scallops, pancetta, avocado, baby tomatoes, butter lettuce, point reyes blue cheese, hot house cucumbers, creamy pancetta dressing (GF, P, S)

sweet gem lettuce, golden pea shoots, watermelon radish, shaved fennel, manchego cheese, hibiscus vinaigrette (GF, V)

lime-marinated mahi-mahi, charred pineapple slaw, crema verde, tomato sofrito rice, refried beans, micro cilantro (P)

chilean sea bass, steak fries, malt vinegar, tartar sauce

piloncillo-spiced carrot purée, bok choy, grilled lemon (GF)

wild mushrooms, white hominy, traditional mexican spices, radish, cabbage, micro cilantro (GF, V)

sustainably sourced, seasonal vegetables, peewee potatoes, citrus butter sauce (GF)

rosemary, cilantro, roasted garlic boule, cultured herb butter (V)

achiote black bean purée, avocado, charred radicchio, pepita gremolata (DF)

lump crab, fine herbs, old bay aioli, heirloom tomato chutney (S)

shaved carrots, red chili chimichurri sauce

delicata squash, baby kale, queso añejo, crispy panko crumbs (V)

applewood smoked bacon, sweet onions, jalapeño peppers, tabasco, oyster crackers (P, S)

sweet gem lettuce, golden pea shoots, watermelon radish, shaved fennel, manchego cheese, hibiscus vinaigrette (GF, V)

shrimp, scallops, pancetta, avocado, baby tomatoes, butter lettuce, point reyes blue cheese, hot house cucumbers, creamy pancetta dressing (GF, P, S)

compressed cucumber, tomatoes, maui onions, micro cilantro (DF, GF, S)

ask server about daily selections (DF, GF, S)

small feeds 2-3 | large feeds 4-6 king crab legs, poached lobster tail, seasonal oysters, gulf shrimp, scallop in the half shell, classic mignonette, fresh lemon, cocktail sauce (DF, GF, S)

gulf shrimp with jalapeño cocktail sauce, tuna tostada with tamarind soy sauce, avocado, mango, seaweed salad, serrano chili, and seasonal oysters with yuzu pearls & mignonette sauce (DF, GF, S)

spanish chorizo, king crab, sea bass, swordfish, mussels, sea scallops, roasted tomato and fennel broth, grilled country bread (P, S)

sweet corn velouté, english peas risotto, truffle butter, pea shoots (GF, P, S)

lobster salad, meyer lemon aioli, micro celery, garlic bread, lemon wedge (S)

sally’s special blend patty, house aioli, butter lettuce, monterey jack, sweet grilled onions, applewood smoked bacon, dill pickles (P)

chilean sea bass, steak fries, malt vinegar, tartar sauce

wild mushrooms, white hominy, traditional mexican spices, radish, cabbage, micro cilantro (GF, VG)

7oz spanish saffron and fine herbs nage (GF)

7oz piloncillo-spiced butternut squash purée (GF)

14oz roasted cauliflower purée, grilled lemon (GF)

7oz pulla chile and sesame seed cream (GF)

14oz dry chili demi-glace (GF)

8oz bone marrow, fried leeks (GF)

14oz date mole sauce

(GF, P, V)

(GF, P)

(DF, GF, N, VG)

(GF, V)

(DF, GF, VG)

(V)

Grass fed beef patty

Ranch dipping sauce

Creamy cheddar sauce

White bread, American cheese

Flour tortilla, Monterey Jack cheese

Butter Poached Lobster Meat, Mascarpone, Champagne-Saffron Nage, Kaluga Caviar, Crisp Leeks, Chive Oil, Shaved Fennel, Charred Meyer Lemon, Grilled Country Bread

rosemary, cilantro, roasted garlic boule, cultured herb butter (V)

achiote black bean purée, avocado, charred radicchio, pepita gremolata (DF)

lump crab, fine herbs, old bay aioli, heirloom tomato chutney (S)

shaved carrots, red chili chimichurri sauce

delicata squash, baby kale, queso añejo, crispy panko crumbs (V)

lobster salad, meyer lemon aioli, micro celery, garlic bread, lemon wedge (S)

poblano tartar, beefsteak tomato, wild arugula, brioche bun

sally’s special blend patty, house aioli, butter lettuce, monterey jack, sweet grilled onions, applewood smoked bacon, dill pickles (P)

herb-marinated chicken breast, pepper jack, avocado, tomato, herb-garlic aioli, onion sprouts, pretzel bun

compressed cucumber, tomatoes, maui onions, micro cilantro (DF, GF, S)

tuna, sticky rice, spicy mayo, micro cilantro, seaweed, white ginger, avocado, mango, crunchy garlic, tamarind soy sauce (DF, GF)

ask server about daily selections (DF, GF, S)

king crab legs, poached lobster tail, seasonal oysters, gulf shrimp, scallop in the half shell, classic mignonette, fresh lemon, cocktail sauce (DF, GF, S)

gulf shrimp with jalapeño cocktail sauce, tuna tostado with tamarind soy sauce, avocado, mango, seaweed salad, serrano chili, and seasonal oysters with yuzu pearls & mignonette sauce (DF, GF, S)

applewood smoked bacon, sweet onions, jalapeño peppers, tabasco, oyster crackers (P, S)

shrimp, scallops, pancetta, avocado, baby tomatoes, butter lettuce, point reyes blue cheese, hot house cucumbers, creamy pancetta dressing (GF, P, S)

sweet gem lettuce, golden pea shoots, watermelon radish, shaved fennel, manchego cheese, hibiscus vinaigrette (GF, V)

lime-marinated mahi-mahi, charred pineapple slaw, crema verde, tomato sofrito rice, refried beans, micro cilantro (P)

chilean sea bass, steak fries, malt vinegar, tartar sauce

piloncillo-spiced carrot purée, bok choy, grilled lemon (GF)

wild mushrooms, white hominy, traditional mexican spices, radish, cabbage, micro cilantro (GF, V)

sustainably sourced, seasonal vegetables, peewee potatoes, citrus butter sauce (GF)

rosemary, cilantro, roasted garlic boule, cultured herb butter (V)

achiote black bean purée, avocado, charred radicchio, pepita gremolata (DF)

lump crab, fine herbs, old bay aioli, heirloom tomato chutney (S)

shaved carrots, red chili chimichurri sauce

delicata squash, baby kale, queso añejo, crispy panko crumbs (V)

applewood smoked bacon, sweet onions, jalapeño peppers, tabasco, oyster crackers (P, S)

sweet gem lettuce, golden pea shoots, watermelon radish, shaved fennel, manchego cheese, hibiscus vinaigrette (GF, V)

shrimp, scallops, pancetta, avocado, baby tomatoes, butter lettuce, point reyes blue cheese, hot house cucumbers, creamy pancetta dressing (GF, P, S)

compressed cucumber, tomatoes, maui onions, micro cilantro (DF, GF, S)

ask server about daily selections (DF, GF, S)

small feeds 2-3 | large feeds 4-6 king crab legs, poached lobster tail, seasonal oysters, gulf shrimp, scallop in the half shell, classic mignonette, fresh lemon, cocktail sauce (DF, GF, S)

gulf shrimp with jalapeño cocktail sauce, tuna tostada with tamarind soy sauce, avocado, mango, seaweed salad, serrano chili, and seasonal oysters with yuzu pearls & mignonette sauce (DF, GF, S)

spanish chorizo, king crab, sea bass, swordfish, mussels, sea scallops, roasted tomato and fennel broth, grilled country bread (P, S)

sweet corn velouté, english peas risotto, truffle butter, pea shoots (GF, P, S)

lobster salad, meyer lemon aioli, micro celery, garlic bread, lemon wedge (S)

sally’s special blend patty, house aioli, butter lettuce, monterey jack, sweet grilled onions, applewood smoked bacon, dill pickles (P)

chilean sea bass, steak fries, malt vinegar, tartar sauce

wild mushrooms, white hominy, traditional mexican spices, radish, cabbage, micro cilantro (GF, VG)

7oz spanish saffron and fine herbs nage (GF)

7oz piloncillo-spiced butternut squash purée (GF)

14oz roasted cauliflower purée, grilled lemon (GF)

7oz pulla chile and sesame seed cream (GF)

14oz dry chili demi-glace (GF)

8oz bone marrow, fried leeks (GF)

14oz date mole sauce

(GF, P, V)

(GF, P)

(DF, GF, N, VG)

(GF, V)

(DF, GF, VG)

(V)

Grass fed beef patty

Ranch dipping sauce

Creamy cheddar sauce

White bread, American cheese

Flour tortilla, Monterey Jack cheese

Caramelized Onion and Herb Honey Butter

Herb Garlic Aioli

Smoked Paprika Baby Potatoes, Romesco Sauce, Tangerine Olives, Gigante White Bean Salad, Grilled Lemon

Jumbo Lump Crab, Meyer Lemon Aioli, Wild Arugula, Shaved Fennel, Oven-Roasted Tomatoes

Flame-Grilled Beef, Fresh Bell Peppers, Mushrooms & Onions, on a Sizzling Skillet with Flour Tortillas

Salsa, Cilantro, Minced Onion, Lime Juice, Crispy Corn Tostadas, Guacamole Prepared Tableside with Jalapeños, Lime Juice & Salt

Jalapeño-Tomato Jam, Wild Arugula, Roasted Tomatoes, Caramelized Onion, Slider Bun, with side of Baba Ghanoush & Root Vegetable Chips

Pancetta Crumbles, Avocado, Baby Tomatoes, Butter Lettuce, Shaved Treviso Greens, Point Reyes Blue Cheese, English Cucumbers, Creamy Pancetta-Herb Dressing

Burrata Cheese, Toasted Slivered Almonds, Heirloom Tomatoes, Champagne-Herb Vinaigrette

Baba Ganoush, Oven-Roasted Tomatoes, Wild Arugula, Shaved Rainbow Carrots, Grilled Asparagus, Toy Box Squash, Toasted Pepita Seeds, White Balsamic Vinaigrette

Applewood-Smoked Bacon, Clams, Sweet Onions, Yukon Potatoes, Mirepoix, Tabasco, Oyster Crackers

Beef Tallow Butter, Seeded Mustard Aioli, Caramelized Onions, Applewood-Smoked Bacon, B&B Pickles, Aged White Cheddar, Brioche Bun

Mary’s Free Range Chicken Breast, Pepper Jack Cheese, Jalapeño-Tomato Jam, Applewood-Smoked Bacon, Herb Aioli, Butter Lettuce, Sliced Tomatoes, Avocado, Toasted Brioche Bun

Lobster & Blue Crab Salad, Meyer Lemon Aioli, Celery Microgreens, Garlic Bread, Lemon Wedge

Mango-Napa Cabbage Slaw, Crema Verde, Queso Fresco, Micro Cilantro, Tomato-Sofrito Rice, Refried Black Beans, Fire-Roasted Salsa

Seasonal Fish, Peewee Potatoes, Sustainably Sourced Market Vegetables, Meyer Lemon, Butter Sauce Poured Tableside

Two Battered and Fried Chilean Sea Bass Fillets, Steak Fries, Malt Vinegar, Tartar Sauce

Flank Steak, Garlic Shrimp, Truffled Pommes Frites with Parmesan, Herb-Garlic Aioli

Gulf Shrimp with Cocktail Sauce, Spicy Tuna and Sesame Leaf, Octopus with Crisp Crackers, Pickled Onions and Grilled Lemon

Tuna, Sticky Rice, Spicy Mayo, Seaweed Salad, Pickled Ginger, Avocado, Mango, Crispy Garlic, Nori Flakes, Tamarind Soy Sauce

Boursin Cheese Mashed Yukon Potatoes, Salt Roasted Carrots, House-Made Bordelaise Sauce

Spicy Marinara, Grilled Onions, Zucchini, Bell Peppers, Crispy Garlic

Roasted Garlic Baby Spinach & Pea Mousse, Confit Fingerling Potatoes, Charred Broccolini, Pickled Shallots, Meyer Leon Crème Fraîche, Garlic Herbs

Spanish Chorizo, King Crab Legs, Seabass, Black Mussels, Sea Scallops, Jumbo Shrimp, Roasted Tomato and Fennel Butter Broth, Grilled Country Bread

Ask Your Server to Describe Chef’s Latest Creation

Lemon, Herb Oil

Aleppo Pepper, Agave Vinaigrette, Toasted Pepita Seeds

Hot Honey

steak fries, seasonal vegetables

lettuce, tomato, brioche bun, steak fries

steak fries, seasonal vegetables

3 pieces of grilled shrimp, steak cut fries, seasonal vegetables

elbow macaroni noodles, white cheddar cheese sauce

pistachio cheesecake mousse, roasted pistachio base, raspberry gelee, pistachio sauce

strawberry bavaroise, vanilla sponge cake, diplomat cream, macerated strawberries

lemon yogurt mousse, ladyfinger crust, tart lemon glaze, mixed berry compote

dark chocolate pot de crème, crunchy caramelized wafer crumble, vanilla macaron

salmon, grilled chicken, tomato, spinach, peas, yukon potatos, topped with bacon

grilled chicken, potato, peas

frozen banana, peanut butter, greek yogurt and honey on a pretzel stick

lalo tequila, lemon juice, thai basil simple, egg white, thai basil olive oil, chili oil

empress 1908 gin, chinola passion fruit liqueur, garden party liqueur, lemon juice, meyer lemon and date simple syrup

botonist gin, lemon, simple matcha, egg white

diplomatico rum, velvet falernum, coconut milk, coconut water, pineapple juice

el cristiano blanco, above board orange, lime

ketel one, vodka, above board orange, lemon, simple syrup, blackberries

400 conejos mezcal, quechol texanum sotol, nixta licor de elote, dashfire mole bitters, charred demerara syrup

brugal 1888 rum, dobel diamante tequila, st. elizabeth allspice dram, disaronno amaretto, liquid alchemist prickly pear syrup, pineapple juice

el cristiano clase reposado, mr. black coffee liqueur, espresso

woodford reserve bourbon, demerara syrup, aromatic bitters, smoked woodchips

lyre's amaretti, lemon juice, simple syrup, fig, lyre's classico grande

lyre's, blackberry, simple syrup, lime juice, soda water

lyre's pink london spirit, apple juice, pomegranate syrup, egg white, apple cider vinegar

lyre's classico grande, orange juice, grenadine

select flavors

pepsi, diet pepsi, starry, dr. pepper, schweppe's ginger ale

orange, apple, cranberry, grapefruit

evian or pellegrino