Sushi-dokoro Kyomaru Honten

5 pieces of nigiri, rolled sushi, small bowl, and soup bowl included

6 pieces of sushi rolls, small bowl, and soup bowl included

For children, includes dried gourd and egg wasabi, please specify any exclusions

5 pieces of grilled conger eel small bowl sushi, 1 roll, egg

5 pieces of deep-sea sweet shrimp sushi from Suruga Bay, 1 roll, and egg

6 pieces of soft conger eel small bowl sushi, 1 roll, egg

6 pieces of deep-sea sweet shrimp mini rice bowl from Suruga Bay, 1 roll, and egg

10 pieces of nigiri, egg, and soup included

13 pieces of nigiri, egg, and soup included

Using authentic bluefin tuna, 1,500 yen each

Using authentic bluefin tuna, 700 yen each

400 yen each

With wasabi, please specify if you want it without. 400 yen per roll.

Egg, dried gourd, oboro (shredded fish), cucumber

400 yen each

Red clam strip and one cucumber for 800 yen

1000 yen each

Fatty tuna roll with pickled daikon, 1500 yen each

A rice bowl topped with three types: namekuro, tataki, and sashimi

From 3,500 yen

By meticulously controlling the temperature, humidity, and carbon dioxide concentration in a sealed room for 24 hours, we achieve 'large and thick' jelly mushrooms. These thick and plump mushrooms are also rich in nutrients such as dietary fiber, vitamin D, iron, and potassium! Enjoy with vinegar miso.

Local gourmet of Mishima City!

Local gourmet food from Ajiro, Atami City!