Spice Mix Restaurant

Choice of any 1 mentioned curry ( veg or non-veg ) with rice and complementary soft drink of day. Will be served mild.

Choice of any 2 curries ( 1 veg & 1 non-veg ) with rice and and complementary soft drink of day. Will be served mild

Choice of any 3 curries with rice and a complementary drink of day.

Duck curry cooked in onion and tomato based sauce with touch of chef selected Indian Subcontinental spices.

Organic and healthy chicken from country side cooked in onion, tomato, ginger, garlic and green chilly gravy. Please don't order Mild. It starts from Med spicy. Order Country chicken to get warmness in winter.

Introducing the Spice Mix, created by Chef Hari and Mamata: a flavorful ball made from a blend of banana and jackfruit, seasoned with traditional Nepalese herbs. It's simmered in a rich gravy of yogurt, tomato, and onion, then finished with a garnish of fresh ginger and coriander.

A harmonious fusion of succulent chicken infused with a unique blend of coffee, herbs, and spices, expertly cooked in a traditional clay oven. Topped with a vibrant garnish of freshly chopped ginger and coriander, this innovative creation by Spice Mix Chef Hari promises a captivating new flavor.

Half tandoori chicken (4pcs), 2pcs Samosa Or Onion Bhaji; Butter chicken, Mix vegetable curry, lamb Or Beef Rogan Josh, 2 Plain Naan, Large Rice, Raita

GOBI MUNCHURIAN, MIX VEG PAKORA, OKRA MASALA, TOFU SAAG, JACKFRUIT CURRY, 3 PLAIN NAAN, LARGE RICE, SALAD, GAZAR HALWA

ALOO CHOP, MUSHROOM 65, KADHAI PANEER, VEG KORMA, DAAL TADKA, 3PLAIN NAAN, LARGE RICE, SALAD, RAITA , GULAB JAMUN

TANDOORI CHICKEN HALF, ONION BHAJI, BUTTER CHICKEN, LAMB SAAG, DAAL TADKA, 3 PLAIN NAAN, LARGE RICE, SALAD, RAITA, GULAB JAMUN

SAMOSA, MIX VEG PAKORA OR FISH PAKORA, DAAL TADKA, EGGPLANT MASALA, PALAK PANEER OR CHICKEN CURRY OR LAMB KORMA, RICE, 3 PLAIN NAAN, SALAD & KULFI. PLEASE MENTION CHOICE OF PAKORA AND CURRIES.

Sliced onions battered in chickpea, rice flour , spices and deep fried

Stuffed with a combination of mashed potatoes, green peas and spices

Mixed vegetables marinated in chef spiced chickpea batter & deep fried

Cottage Cheese flavored with chef selected spice, battered and deep fried

Tender Chicken pieces mixed with chef selected spice, battered and deep fried

Basa fish Fillet flavored with chef selected spice, marinated in corn & chick-pea flour and deep fried

Smashed potatoes floured in Nepalese spices, deepen in chickpea flour and deep fried

Chicken Marinated in Coffee, black Pepper, Selection of Indo-Nepalese herbs and spices. Cooked in Clay Oven and served with slices of lemon and touch of coffee. This recipe is invented at Spice Mix kitchen and developed by Chef Hari and team. This goes good as starter and mostly with drinks.

Soya Chaap ( Contains Gluten) is mock meat or vegan meat made with soya beans. Soya Chaap marinated in cream and yoghurt base sauce using chef selected spices, black pepper and cooked in clay oven.

Whole chicken steeped in yogurt and freshly ground spices and roasted in tandoor

Boneless chicken thigh steeped in yogurt and freshly ground spices and roasted in tandoor

Mince mixed with chef selected spices and herbs, skewered and roasted in tandoori oven

Chicken tenderloin steeped in yogurt, cream and freshly ground spices and roasted in tandoor with flavour of black pepper

Cottage Cheese steeped in yogurt, freshly ground spices and roasted in tandoor with flavor of black pepper

Prawn steeped in yoghurt, garlic paste and freshly ground spices and roasted in tandoor with flavour of black pepper

Fish fillet steeped in yoghurt, garlic paste and freshly ground spices and roasted in tandoor with flavor of black pepper

Mushroom steeped in yoghurt, garlic paste and freshly ground spices and roasted in tandoor with flavor of black pepper

Chicken Tenderloin marinated overnight in yoghurt, mint mix paste and freshly ground spices and roasted in tandoor with a flavor of white pepper

Vegetables steeped in yoghurt, cooked in tandoor oven and served with mint sauce

TOFU marinated in chickpea flour with chef selected spices

Soya Chaap ( Contains Gluten) steeped in coconut cream, garlic paste and freshly ground spices and roasted in tandoor with flavour of black pepper. Soya chaap is mock meat made with soya beans.

Combination of Tandoori Chicken , Malai Tikka, Hariyali Chicken and Chicken Tikka served with Mint Raita

Seasonal Veggies like cauliflower, potato, tomato, carrot, mushroom along with cottage cheese steeped in yoghurt, freshly grounded spices and roasted in tandoor oven.

Nepalese steamed dumpling with filling of chicken or vegetables served with traditional tomato sauce

we don't serve veg Momo 65 so please don't select in selection

Indo-Chinese dish. Selected meat or veg tossed in tomato based sauce and garnished with spring onion & coriander

Crispy cottage cheese marinated in corn flour and spices, deep fried and tossed in tomato sauce with capsicum and onion. Contains soy sauce and gluten

Chicken marinated in corn flour and spices, deep fried and tossed in tomato sauce with capsicum and onion. Contains soy sauce and gluten

Selected items from menu tossed with chilli, coconut, tomato gravy with addition of 65 spice , curry leaves and mustard seeds.

Potato, cheese. capsicum and onion

KWATI is a Nepalese mix lentils stew which contains more than 9 varieties of lentils and is consumed as soup or with rice & bread.

Hand made poppy seeds Pattie cooked in onion, tomato and mustard based sauce with touch of chef selected spices and herbs. Poppy Seeds reduces the levels of harmful cholesterol in the body and keeping the levels of good cholesterol up. It is rich in iron and improve the circulation of blood.

Fresh Jackfruit cooked with onion , tomato , ginger, garlic and chef selected home blended spices.

Tofu cooked in spinach with garlic, onion and tomato. Garnished with fresh ginger and onion.

Mix of Back Lentils , chickpea and Red Kidney Bean cooked with onion , tomato , ginger, garlic and chef selected home blended spices.

Freshly made mix veg cooked in coconut cream with touch of chef selected spices, curry leaves, mustard, onion and tomato based gravy.

Diced tofu, capsicum, tomato cooked with ginger, garlic, rich onion and tomato gravy.

Potato and Cauliflower cooked in onion, tomato based sauce and enhanced with chef selected spices . Garnished with ginger and coriander.

Potato and Tofu cooked in onion, tomato based sauce and enhanced with chef selected spices . Garnished with ginger and coriander.

Mushroom and green peas cooked in onion, tomato based sauce and enhanced with chef selected spices . Garnished with ginger and coriander.

Fresh eggplant cooked in onion, tomato based sauce and enhanced with chef selected spices . Garnished with ginger and coriander.

Fresh Mix Veg cooked with sliced onion, capsicum, tomato, ginger, garlic in onion and tomato based gravy. Garnished with coriander and fresh Ginger.

Varied mix of lentil cooked in pressure cooker and tempered with asafoetida, five spices, onion, ginger , garlic. Garnished with fresh coriander.

Chickpea cooked with onion , tomato and chef selected spices.

Fresh okra cooked om onion, tomato, ginger, garlic and chef selected spices.

Boiled potato cooked with crushed ginger , garlic and chef selected spices and garnished with fresh coriander.

Deep fried tofu cooked with green peas, onion & tomato based gravy with touch of chef selected spices.

Introducing the Spice Mix, created by Chef Hari and Mamata: a flavorful ball made from a blend of banana and jackfruit, seasoned with traditional Nepalese herbs. It's simmered in a rich gravy of yogurt, tomato, and onion, then finished with a garnish of fresh ginger and coriander.

Hand made poppy seeds Pattie cooked in onion, tomato and mustard based sauce with touch of chef selected spices and herbs. Poppy Seeds reduces the levels of harmful cholesterol in the body and keeping the levels of good cholesterol up. It is rich in iron and improve the circulation of blood.

Varied mix of lentil cooked in butter and selected chef‘s spices, garnished with coriander and ginger

Chana Daal cooked with other yellow lentils, onion, tomato, ginger, garlic and served with Indian herbs and fresh coriander

Chickpea cooked in onion-tomato gravy and flavored with chef spice mix

Jackfruit cooked in rich onion & tomato gravy with touch of mustard sauce and flavored with Chef selected spices. Spice level starts from Mild to medium

Eggplant cooked in onion-tomato sauce with fresh garlic & ginger and garnished with fresh coriander

Cauliflower added with potato and cooked in rich flavor of chef spice mix and onion gravy

Green peas added with potato and cooked in rich flavor of chef spice mix and onion gravy

Capsicum added with potato and cooked in rich flavor of chef spice mix and onion gravy

Sliced mushroom and peas pan fried and spiced with chef selected spice mix

potato and sliced mushroom cooked in rich onion and tomato gravy with chef selected spices and garnished with fresh coriander.

Fresh okra tossed in onion and tomato with touch of ginger garlic and chef spices

Pumpkin cooked in onion and tomato based sauce with chef selected spice

Mix vegetable mixed with sliced onion, capsicum, tomato and spiced with chef special spice mix

Combination of diced onion, capsicum & tomato cooked in onion-tomato gravy and flavored with chef spice mix

Cottage Cheese cooked in creamy tomato sauce and onion gravy

Cottage cheese cooked in spinach puree and flavored with chef special spice mix with touch of cream

Mix veg cooked in creamy yellow gravy

Peas, cottage cheese & Fenugreek leaves cooked in creamy sauce with touch of chef spice mix

Cottage cheese mixed with corn and cooked in creamy sauce

Sliced onion-capsicum, tomato cooked with mix vegetables in chef spices with touch of vinegar and topped with fresh coriander. Spice level starts from Mild to medium

balls (kofta) made of Kofta (mixture of potato and paneer) are deep fried and served with a creamy coconutty based onion and tomato mixed sauce.

potato cooked with crushed ginger, garlic , tomato, cumin and spices. Served dry

Soya Chaap ( Contains Gluten), cooked in onion, tomato based gravy with touch of yoghurt and chef selected spices.

(Marinated chicken breast cooked in clay oven stir and mixed with tomato sweet sauce, cream, topped with cream and coriander

Boneless chicken breast tikka cooked with capsicum, chopped onion, tomato, ginger, garlic &topped with fresh coriander

Fresh grind spinach and chicken curry cooked in an Indian spices with ginger, fresh coriander and garnished with touch of cream.

(Chicken thigh pieces cooked with chopped tomatoes, Indian kadhai spice, ginger, garlic touch of lemon

Chicken thigh pieces cooked with yellow gravy, cream and butter sauce with garnish

Diced chicken thigh pieces cooked with yellow gravy, cream, fenugreek leaves and spices

Diced chicken thigh pieces cooked with red vindaloo sauce, ginger, garlic and garnished with fresh coriander

Chicken boneless cooked in coconut cream with Mustard seeds, curry leaves, spice and topped with coconut fleck

Sliced onion-capsicum, tomato cooked with chicken thigh pieces in chef spices with touch of vinegar and topped with fresh coriander

Diced chicken thigh pieces cooked in tomato, onion gravy and mango pulp with touch of cream

Chicken thigh pieces cooked with coriander seeds, ginger, garlic, fresh coriander, black pepper crushed in onion gravy

Chicken thigh pieces cooked in onion and tomato based gravy with South Indian Chettinad spices.

Boneless Maryland fillet cooked in chef blended schezwan sauce. Recipe build at Spice Mix

Boneless chicken fillet cooked in Spice Mix blend spices and herbs. Developed at Spice Mix Restaurant and imagined by Chef Hari and team.

Pickle flavour chicken curry cooked with home made tangy spices.

Selection of Diced Lamb, beef, Goat cooked in rich flavour of onion, tomato, chef selected spices and garnished with fresh coriander and sliced ginger.

Dice Lamb/Beef/Goat cooked in vindaloo spice, onion gravy and garnished with fresh coriander

Dice Lamb/Beef/Goat cooked in chopped tomatoes, karai spice, ginger, garlic touch of lemon

Dice Lamb/Beef/Goat cooked with capsicum, chopped onion, tomato, ginger, garlic &topped with fresh coriander

Rajesthani style lamb, Beef, Goat cooked in onion and tomato based gravy and topped with fresh ginger and coriander.

Dice Lamb/Beef/Goat cooked with onion gravy, cream, chef spices &topped with fresh coriander

Diced Lamb/Beef/Goat cooked in onion gravy, tomato sauce with lentils and garnished with fresh coriander

Diced Lamb/Beef/Goat cooked in coconut cream with Mustard seeds, curry leaves, spice and topped with coconut fleck

Diced Lamb/Beef/Goat cooked in diced onion-tomato, onion & tomato gravy with touch of vinegar, sugar and garnished with fresh coriander

Fresh grinned spinach cooked with Lamb, beef, goat with addition of onion, tomato and chef selected spice mix blended spices.

Selection of Diced Lamb, beef, Goat cooked with onion, tomato, Nepalese herbs and spices. Garnished with fresh ginger and coriander leaves.

Tendered fish pieces cooked in rich Goan spices with mustard seeds, curry leaves, white gravy and garnished with coriander

Overnight marinated fish cooked in onion, tomato and mustard based gravy with touch of ginger, garlic and chef selected spices.

Tender fish pieces cooked in onion and tomato sauce, flavored with chef spice mix, mustard seeds and garnished with fresh coriander

Prawn cooked with chopped capsicum, tomato, onion and fresh garlic in chef spice mix, flavoured with vinegar and garnished with fresh coriander

Prawn cooked in a base onion gravy, coconut milk, spice and garnished with desiccated coconut on top

Prawn cooked in onion & tomato based Nepalese style gravy with touch of fresh mustard paste and chef selected Nepalese spices.

Indian Sub-continent famous river fish , pan fried first and then slow cooked with onion & tomato based gravy with touch of mustard paste .

Indian Sub-continent famous river fish , pan fried first and then slow cooked with onion & tomato based gravy with touch of mustard paste . Bone is just in middle and easy to remove.