Ishiusubiki Nihachi Soba Sobashiki LUCUA Osaka

A refreshing dipping soba for early summer, featuring smooth yuba tofu with large, thick Kishu Nanko plums added for a tangy flavor. Generously topped with perilla leaves and green onions, it offers a perfect balance of refreshing aroma and umami from the broth.

Chilled soba topped with moist steamed chicken and plenty of refreshing early summer fragrant vegetables, available only in early summer. Add yuzu pepper to taste for a refreshing touch.

The rich-flavored artisan pork is combined with fried eggplant, steamed pumpkin, mitsuba, and yuzu to create a dipping sauce. Enjoy the soba thoroughly coated in the dipping sauce infused with the richness and umami of the pork.

Soba noodles mixed with chopped okra, a summer vegetable, and plenty of tororo. The combination of the fragrant bonito broth and the rich tororo is outstanding. The crunchy texture of the okra also stimulates the appetite, making this a limited summer soba dish.

Soba with crispy tempura made from two plump shrimp and early summer vegetables like pumpkin and eggplant. The refreshing daikon radish stimulates the appetite. (The types of vegetables may vary depending on availability.)

A seasonal limited tempura soba served with crispy tempura of plump shrimp and seasonal vegetables. Please enjoy it with our restaurant's special broth.

Available as an addition to each menu item.

Available as an addition to each menu item.

Early summer tomatoes with high sugar content and rich flavor. Fresh seasonal tomatoes are prepared whole in a flavorful broth unique to soba restaurants. This dish allows you to experience the umami of the broth and the subtle acidity and sweetness of seasonal vegetables, capturing the blessings of the season.

A local dish from Yamagata, 'Dashi', made by soaking finely chopped summer vegetables such as eggplant, okra, and myoga in dashi with natto kelp. The rich texture of the dashi is enhanced with the umami of soba broth. This dish pairs perfectly with chilled tofu.

Manganji pepper, which is in season from early summer to summer, is characterized by its size and slight sweetness. We have prepared it as tempura with eggplant, a representative of early summer vegetables, using the broth from our soba shop. The broth, which has thoroughly soaked into the dish, enhances the deliciousness of the seasonal early summer vegetables.

Yanaka ginger, a symbol of early summer. The fresh and refreshing spicy seasonal leaf ginger enhances the deliciousness of vegetables when dipped in the rich and flavorful Kanazawaji miso. The refreshing aroma of ginger and the deep sweetness of Kanazawaji miso blend perfectly.

By grilling fresh early summer eggplants whole, we retain their juiciness while achieving a fluffy finish. We add the rich flavor of creamy yuba combined with the broth from a soba shop in a sauce. This dish captures the essence of early summer with a melt-in-your-mouth texture and a strong umami taste. *Available from 3 PM.

A refreshing dish of early summer, wrapped in juicy pork, featuring the spicy flavor of Yanakoshou ginger. It has a fragrant aroma typical of early summer that lightly wafts through the nose, along with a crunchy texture and a perfect balance of the savory taste of pork.

The conger eel known as summer conger has less fat and a mild flavor during this season. It is served as a refreshing vinegar salad with thinly sliced cucumber. The aroma of myoga enhances the deliciousness of the seasonal conger eel.

Namero, a fisherman's dish made with fresh seasonal sardines, finished with condiments like myoga, shiso, and ginger, along with miso. This dish, said to be so delicious that you want to savor it until the end, is a must-try in early summer, especially paired with junmai sake. The rich aroma and flavor of the rice, the depth of the miso, and the umami of the fresh fish create a perfect marriage. The refreshing condiments make you want to keep drinking sake.

The true mackerel, which is rich in fat and reaches its prime from early summer to summer. It is deep-fried until crispy to lock in the umami and then marinated in a special sweet and sour vinegar with delicious early summer vegetables that have a crunchy texture. This dish is a sweet and sour delight that stimulates the appetite in early summer.

The first bonito of the season, which comes into season in early summer. It is said that Edoites, who love seasonal foods, must eat this dish during this time. After briefly searing the surface to enhance the aroma, it is mixed with plenty of fragrant vegetables such as myoga, kaiware, and green onions. The refreshing ginger soy sauce perfectly enhances the crisp vegetables and the umami of the bonito.

Seasonal corn that has absorbed plenty of early summer sunshine, enhancing its sweetness. By finishing it with a light batter, the natural sweetness is tightly sealed. Enjoy the crispy texture and the sweetness of early summer.

Shrimp and seasonal vegetables are lightly battered to enhance the natural flavors. Enjoy the crispy texture along with the colors of the season.

A dish suitable for serving before soba, with the aroma of roasted miso spreading. It pairs well with sake and soba, enhancing the flavors even more.

A dish resembling tofu made with buckwheat flour, featuring the flavor of soba. It is characterized by a smooth and moist texture, with a refreshing taste.

Somehow nostalgic, yet with a unique twist. Perfectly complements soba and sake, this is a quietly confident creation. Enjoy the contrast in texture with the fried soba added.

Ground eel is one of the familiar ingredients. A classic before soba in the Edo period. It's a casual yet addictive snack.

Made with plenty of house-made dashi, it is finished fluffy. With a refined flavor, it is perfect as an appetizer before a meal or as a dish to enjoy between soba.

The duck is carefully grilled and served with the aroma of green onions and shishito peppers. The rich flavor of the duck expands with each bite, making it an exceptional dish to accompany chilled or warm sake.

Enjoy with a cup before soba. A refreshing side dish.

Tenderly simmered beef tendon and tofu layered with the rich depth of blended miso. A calm flavor suitable for a drink between meals or as a start to an evening drink.

A luxurious appetizer featuring grilled tsukune that captures the rich flavor of chicken, served with an egg yolk. Enjoy the creamy taste by mixing in the egg yolk.

Carefully grilled pure domestic brand chicken 'Bungo Chicken' with our homemade sauce. This is a chicken dish unique to soba restaurants, connected to the culture of dashi.

Our pride, handmade soba made with buckwheat flour carefully ground with a stone mill. A basic yet ultimate dish that allows you to fully enjoy the aroma and smooth texture.

The scent of the tide, the scent of the mountains. The soba, ground with a stone mill, is quietly enhanced by the aroma of Setouchi seaweed. With each bite, enjoy a pure flavor that evokes a picturesque landscape.

This is a bowl that highlights the contours of soba, recommended for soba enthusiasts. It features fragrant soba made from stone-milled flour, served with spicy grated daikon. It is also recommended to enjoy it with a modest amount of dipping sauce along with condiments.

Domestic Yamato yam, known for its stickiness and flavor, is smoothly grated. It has a smooth texture that is perfect for days when you lack appetite or as a closing dish after drinking.

In a cold dipping sauce, the sweetness of the green onion and the aroma of the mitsuba. The refreshing sensation of yuzu gently spreads in the mouth. This dish offers a cool taste that can be enjoyed lightly even on hot days.

Available as an addition to each menu item

Available as an addition to each menu item

A basic yet profound bowl. Gently flavored with mitsuba and yuzu in a carefully prepared broth, this warm soba is kind to both body and mind.

The softness of the gently cooked egg enhances the aroma of the soba, creating a flavor that spreads a gentle aftertaste. It is a dish that warms the heart and brings comfort.

Grated nutritious Yamato yam is generously mixed with soba. The creamy tororo blends well with the broth, providing a smooth and pleasant experience. This dish is rich in nutrition, utilizing the blessings of nature.

Soba with a rich curry flavor combined with a refined broth, featuring a mild spiciness and rich depth that enhances the flavor of the soba, creating a deep and satisfying taste.

Thickly sliced duck is carefully grilled and floated in a broth that has been simmered slowly. The refreshing aroma of yuzu and mitsuba elegantly enhances the aftertaste.

Available as an addition to each menu item.

Enjoy a generous serving of fresh yam tororo, paired with heartwarming rice. The smoothness of the tororo and the subtle sweetness of freshly cooked rice blend together exquisitely, creating a simple yet profound flavor. This dish is recommended as a finishing touch to your meal or as a light snack.