YUKAWA

As a izakaya owned and operated by a fishmonger, you can enjoy fresh seafood dishes at any time of the day. Our seasonal fish-based dishes are sure to please people of all ages! You can enjoy the space as if it were a home party.

As a izakaya owned and operated by a fishmonger, you can enjoy fresh seafood dishes at any time of the day. Our seasonal fish-based dishes are sure to please people of all ages! You can enjoy a space like a home party.

Shokado bento boxes are filled with small portions of seasonal dishes such as sashimi, grilled dishes, and simmered dishes. You will enjoy a total of eight different dishes that are visually pleasing to the eye!

As a izakaya owned and operated by a fishmonger, you can enjoy fresh seafood dishes at any time of the day. Our seasonal fish-based dishes are sure to please people of all ages♪ A well-balanced course meal that includes not only fish but also meat dishes. This course is ideal for parties that do not involve much drinking but still want to enjoy delicious food, year-end and New Year's parties, and gatherings with family and relatives.

As a izakaya owned and operated by a fishmonger, you can enjoy fresh seafood dishes at any time of the day. Our seasonal fish-based dishes are sure to please people of all ages. This course allows you to compare 5 brands of sake that we have carefully selected. Of course, the regular all-you-can-drink menu is also included, so even if you are not a sake lover, you are welcome to join us. We will prepare snacks that go well with sake.

Customers are free to set their own course content. We will try our best to respond to your requests, such as a 00-zukuri course, a Sake party, a Shochu party, a Nabe party, and so on. (We may not be able to meet all of your requests.) The course will be decided after a detailed discussion between the customer and our staff, so please consult with us in advance. Reservations are required at least one week in advance.

This is a course where everyone gets together and enjoys a hot pot together. You can choose from a variety of nabe dishes including meat, fish, and oysters. (Please note that we may not be able to accommodate your request.) Please consult with us in advance as this course will be decided after a detailed discussion between you and our staff. Reservations are required at least one week in advance.