Mollim

Prosciutto, Salchichón, Chorizo, Carrot Rape, Green Olives, Campagne, Butter

Burrata, tomato, Maldon salt, extra virgin, honey

Fried eggplant, a sauce made with beef, and refreshing sour cream.

Beef brisket, bok choy, mushrooms, onions, glass noodles, dried tofu, bean sprouts

Beef, pork, oregano, cherry tomatoes, shallots, Grana Padano. Hand-formed meatballs.

Jeju red tilefish, wild chives, red onion, red chili pepper, Cheongyang chili pepper, butter, white wine, buttered wild chive sauce

Smoked salmon and homemade lemon ricotta with pickled cucumbers from the Molim rooftop.

Lamb chops, red onion, jalapeño, cilantro, corn tortilla, mozzarella, wedge potatoes, sour cream

A nourishing risotto for summer made with chicken thigh, shallots, dried jujubes, whole garlic, and chives.

Basil pesto, burrata cheese, cherry tomatoes, extra virgin olive oil, Grana Padano, Caprese-style cold pasta

Crispy fried seasonal fish, assorted seafood, and lemon mayonnaise.

A cream sauce base with squid from the East Coast, shrimp, napa cabbage, bean sprouts, chives, and shallots.

Iberico pork neck (250g), chimichurri, chives, napa cabbage, bean sprouts.

A potato dish topped with chili bacon! It doesn't matter if you're full, this is still worth it.