Pungryu Madang

We invite you to enjoy our homemade soybean tofu, bossam kimchi, and radish kimchi served with warm boiled pork, accompanied by more than 15 carefully prepared side dishes.

We offer handmade pancakes made with chili pepper, perilla leaves, skewered meat, pollock, shrimp, and more.

Cooked with tofu made from our beans and mushrooms in a broth simmered over a wood fire in a countryside pot, served with a variety of seasonal side dishes.

A signature dish loved for 21 years of tradition

We enhanced the flavor with kimchi made with our homemade bean tofu, prepared twice a day.

A dish made with soft tofu that is scooped from a broth simmered over a wood fire in a traditional country pot, resulting in a rich and nutritious meal.