Donghwa Goo-ok Seolleung Branch
동화고옥 선릉점
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Experience the Essence of High-Quality Korean Cuisine
Points forts
Évaluation
Avis
Menu
A cost-effective course that you can enjoy with Unyang-style Korean beef bulgogi, starters, noodle dishes, and desserts.
An 8-course Korean meal including seasoned ribs
An 11-course Korean meal including seasoned ribs
A light sesame oil noodle dish from Donghwa Gok, derived from the old name for bibim-myeon, Goldongmyeon.
Spicy bibim noodles served with Donghwa's unique Chuncheon-style sauce.
Tenderly boiled, the braised beef brisket has a rich and savory meat aroma.
Thinly sliced and grilled to a golden brown, this dish features the tender aroma of beef brisket.
Eonyang region traditional bulgogi made with domestic Hanwoo beef
Premium ribs aged at low temperatures for a tender texture and a delightful smoky flavor from charcoal grilling.
A six-course Korean meal including Unyang-style Hanwoo bulgogi
A 7-course Korean meal including Unyang-style Hanwoo Bulgogi
A 7-course Korean meal including grilled marinated ribs
A 9-course Korean meal including seasoned ribs
A 10-course Korean meal including seasoned ribs
Can accommodate a minimum of 40 and a maximum of 80 people. Please contact us in advance by phone for rental inquiries.
.JPG?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.JPG?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)