Donghwa Goo-ok Seolleung Branch
동화고옥 선릉점
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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A cost-effective course that you can enjoy with Unyang-style Korean beef bulgogi, starters, noodle dishes, and desserts.
An 8-course Korean meal including seasoned ribs
An 11-course Korean meal including seasoned ribs
A light sesame oil noodle dish from Donghwa Gok, derived from the old name for bibim-myeon, Goldongmyeon.
Spicy bibim noodles served with Donghwa's unique Chuncheon-style sauce.
Tenderly boiled, the braised beef brisket has a rich and savory meat aroma.
Thinly sliced and grilled to a golden brown, this dish features the tender aroma of beef brisket.
Eonyang region traditional bulgogi made with domestic Hanwoo beef
Premium ribs aged at low temperatures for a tender texture and a delightful smoky flavor from charcoal grilling.
A six-course Korean meal including Unyang-style Hanwoo bulgogi
A 7-course Korean meal including Unyang-style Hanwoo Bulgogi
A 7-course Korean meal including grilled marinated ribs
A 9-course Korean meal including seasoned ribs
A 10-course Korean meal including seasoned ribs
Can accommodate a minimum of 40 and a maximum of 80 people. Please contact us in advance by phone for rental inquiries.
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