Donghwa Goo-ok Seolleung Branch

A cost-effective course that you can enjoy with Unyang-style Korean beef bulgogi, starters, noodle dishes, and desserts.

An 8-course Korean meal including seasoned ribs

An 11-course Korean meal including seasoned ribs

A light sesame oil noodle dish from Donghwa Gok, derived from the old name for bibim-myeon, Goldongmyeon.

Spicy bibim noodles served with Donghwa's unique Chuncheon-style sauce.

Tenderly boiled, the braised beef brisket has a rich and savory meat aroma.

Thinly sliced and grilled to a golden brown, this dish features the tender aroma of beef brisket.

Eonyang region traditional bulgogi made with domestic Hanwoo beef

Premium ribs aged at low temperatures for a tender texture and a delightful smoky flavor from charcoal grilling.

A six-course Korean meal including Unyang-style Hanwoo bulgogi

A 7-course Korean meal including Unyang-style Hanwoo Bulgogi

A 7-course Korean meal including grilled marinated ribs

A 9-course Korean meal including seasoned ribs

A 10-course Korean meal including seasoned ribs

Can accommodate a minimum of 40 and a maximum of 80 people. Please contact us in advance by phone for rental inquiries.