Izakaya Hodokeba

Homemade pickles made from seasonal and classic vegetables.

Features the savory flavors of walnuts, almonds, pistachios, and cashews.

Boiled snap peas, that's all

We combined broccoli with a pleasant texture with aromatic aioli and herb breadcrumbs. It's a delicious dish that becomes addictive, and even the staff can't resist snacking on it. Broccoli is rich in vitamin C and dietary fiber, making it a healthy choice.

A dish that is addictive, as if fried seaweed is drizzled over potato salad.

Potato salad enjoyed with a salty tomato sauce that firmly locks in umami. A perfect accompaniment for drinks.

Using cherry wood chips from Hokkaido, we smoked the spicy cod roe. Only the thin outer skin is smoked, while the inside is finished rare, making it a semi-raw type of spicy cod roe.

Served with a pâté made from domestic chicken liver and accompanied by crispy toasted baguette.

A paste made with domestic chicken liver, served with crispy bell peppers.

Enjoy fresh domestic chicken liver slowly cooked in low-temperature oil, served with a spiced chive soy sauce.

A luxurious mousse made with Gorgonzola, one of the world's three great blue cheeses, and fresh cream. Enjoy the rich flavor and creamy texture.

You can enjoy it with tortilla chips.

A salad made with plenty of white mushrooms, finished with olive oil and Parmigiano cheese.

A luxurious canapé featuring cream cheese with a hint of wasabi and a touch of saltiness from anchovies, topped with everyone's favorite ikura.

This is a marinade made by soaking fresh sweet shrimp in a Shaoxing wine-based sauce. It has a rich flavor that makes you want to suck on the head shell.

Fresh raw beef is coarsely chopped and seasoned with olive oil, salt, and pepper. It is further enhanced with onions, capers, and anchovies for a flavorful stamina dish.

The surface is heated, while the inside remains rare. A special sauce adds a sharp spiciness from mountain wasabi, allowing you to directly experience the flavor of the meat.

Fresh octopus and avocado, simply finished with soy sauce and olive oil. A refreshing dish that enhances the umami of the ingredients.

A beautifully presented round omelette. Carefully made with seasoned eggs and topped with plenty of cheese. A dish that allows you to enjoy the rich flavor of cheese.

A round omelette topped with shirasu, enjoyable to look at. The seasoned eggs and the saltiness of the shirasu match perfectly, creating a dish rich in flavor.

An dish wrapped in eggs with oysters and tomatoes, finished with a drizzle of chili sauce. Enjoy the exquisite harmony created by the umami of the oysters, the acidity of the tomatoes, and the spicy chili sauce.

These are ethnic dumplings characterized by the aroma of kaffir lime leaves and fennel. They contain pork, cabbage, chives, and garlic.

Enjoy the crispy texture of the coating. Please enjoy it with a spicy sauce that has a citrus aroma.

A new creation by our kitchen apprentice Yuri! Crab stick fish and chips? Surprisingly, it pairs well, and it goes perfectly with our homemade avocado dip.

This dish uses a 'coarse ground type' ham that allows you to feel the texture of the pork. It is a juicy and satisfying item.

This dish features freshly grilled corn, perfectly paired with shirasu, making it ideal for summer. A squeeze of lemon adds a different flavor experience!

A refreshing pizza with a good balance of umami and acidity, made with green lemons from Shimanami, provided by Ponpokorando.

Grilled seasonal vegetables with tomato sauce and cheese. The saltiness of the salted fish enhances the flavor.

Uses domestically produced green lemons from Ponpoko Land. The refreshing acidity of the lemon pairs excellently with the octopus.

Carpaccio made with fresh fish directly shipped from Nagasaki Prefecture. This will be available on the menu as soon as it arrives.

A Chinese chicken salad with homemade Chinese dressing that is exquisite. The vegetables and chicken are well-balanced, and it's a shareable portion. You can't go wrong with this! It's also a beautifully presented dish.

This is the classic fried chicken passed down from the main store Aogiri.

Fresh basil and crispy spring roll sticks. A classic product from Aogiri arranged in a Hodokeba style. Enjoy dipping in the jalapeño salsa.

Ratatouille made with summer vegetables served with fried chicken neck. A dish with a tangy balsamic flavor.

It is popular among the staff to eat it with homemade focaccia. It pairs perfectly with natural wines and hoppy drinks. The richness of the butter and liver, along with the firm texture of the squid, is exquisite.

A snack of sautéed green peas with anchovy and a soft-boiled egg. Perfectly paired with aioli sauce!

The popular Mapo Gnocchi, loved by many fans, has returned even more delicious with the addition of vegetables! The homemade chili oil is the key to its undeniable deliciousness. This dish is recommended for those who want to eat something spicy.

Undoubtedly. The chewy gnocchi coated in mentaiko cream is an irresistible dish.

A dish with the umami of broad beans and the refreshing acidity of lemon cream that is pleasant to the palate.

Juicy and tender grilled beef skirt, with a satisfying volume of 200g.

This is homemade sausage directly taught by Mr. Okumura from 'Parlor Okumura' located under the elevated train at Gakugei Daigaku. It has been carefully prepared. If you don't know Parlor Okumura, check out our Instagram! *It will take about 15 minutes for cooking.

This is shumai directly taught by 'Okumura Parlor' under the elevated tracks of Gakugei Daigaku. Of course, it is handmade and carefully crafted with heart.

This is a brulee characterized by the rich aroma of hojicha and a crispy caramelization. Please allow approximately 10 minutes for preparation.