Misato
味さと
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A cozy izakaya exuding the charm of a long-established establishment
Points forts
Évaluation
Japan Évaluations des utilisateurs3.51(1 avis)Avis
Menu
This course includes 2 hours of all-you-can-drink.
This is our specialty dish. Some people come from afar just to eat this.
Sardines are ground into a paste, wrapped in seaweed, and then deep-fried.
A classic dish with plenty of broth, this is a hot dish.
Plenty of tomatoes and plenty of vegetables.
Layers of eggplant and melting cheese baked together with tomato sauce.
Contains bonito flakes and chopped shiso leaves. It is a dish that will impress everyone.
The crispness of thinly sliced potatoes and the flavor of spicy cod roe go well with beer and other drinks.
Tofu fried with bonito flakes, yuba, and batter. It has a simple taste, but the crispy yuba adds a delicious fragrance.
We grilled young chicken and spinach with our special homemade curry sauce. It has a nostalgic taste.
※The contents of the sashimi vary depending on the season and day. Please check today's recommended items.
One serving
1 serving
1 serving
1 serving
One serving
Caught in the Joban area, this fish is live and therefore has a firm texture.
A variety of spring vegetables including butterbur sprouts, cod fish sprouts, mountain vegetables, new burdock, and rapeseed blossoms.
Nicely coated with oil, now is the best season
It has a pleasant texture that is not too hard or too soft.
A dish made with our special seasoning. Please try it once.
This course includes 2 hours of all-you-can-drink.
Sapporo Black Label, Sapporo Lager, Asahi Super Dry Large Bottle
500ml
280ml
Cloudy sake 180ml
300ml
300ml
300ml
Lemon, Lime, Plum, Blue, Oolong Tea, Gyokuro Tea
Lemon, Grapefruit, Kabosu
Lemon and Lime
Single 400 yen, Double 750 yen
A mild flavor that is also favored by women. Glass 90ml 350 yen
One of the few yellow koji types (Koi Jaga) means 'this one' in Kagoshima dialect. Glass 90ml 400 yen.
A rare 90ml glass using (Kuri Ougon) sweet potatoes for 400 yen.
A bottle that is said to be a full yam koji, which was technically impossible, priced at 450 yen for a 90ml glass.
The elegance of purple sweet potato spreads in your mouth. Glass 90ml 450 yen.
Made using water from the Kirishima mountain range. This is a confident work that includes the town name. 90ml glass for 400 yen.
This shochu has a taste and aroma that are a step above, priced at 400 yen for 90ml in a glass.
A representative of barley shochu, 90ml glass for 350 yen.
Roasted wheat finished with rich flavor, 90ml glass for 380 yen
Amber color with a mellow flavor of Sanjo barley, aged for 3 years. 90ml glass for 380 yen.
A faint aroma of soba, this is a well-known shochu priced at 350 yen for 90ml glass.
It is mellow and has a soft mouthfeel due to long-term aging. 90ml glass for 450 yen.
Light and mellow, a mild type that anyone can drink, 90ml for 350 yen
Characterized by a subtle sweetness of ginjo without any off-flavors. 90ml glass for 400 yen.
Enjoy the fragrant aroma of roasted sesame. 90ml glass for 450 yen.
A bottle that has matured for 3 years, with a balanced flavor and richness, from Kume Island's Kumesen (Black 30), priced at 450 yen for a 90ml glass.
A firm drinking experience with a burst of ginjo aroma, one shō
The ginjo aroma is refreshing, and the aftertaste is robust, making it a super dry sake.
A unique acidity characteristic of Yamahai with a rich flavor in a standard serving.
A clean aftertaste characteristic of Junmai sake, served in a standard one go.
Junmai sake from the sake brewery that served as the setting for 'Natsuko's Sake', one shō (180ml)
A well-known bottle of Masakazu
A junmai sake requested by a prestigious sake association to be made in a dry style, served in a standard one cup.
As the name suggests, it has a refreshing taste like the water of melting snow, served in a standard 180ml cup.
A famous bottle among connoisseurs, please forgive us for any stock shortages as there are limited quantities available. One shō (180ml).
We recommend a carefully selected bottle of fine sake from across the country, changing monthly.
This is our pride and joy. There are people who come from far away just to eat this.
Ishiwashi was made into a paste, sandwiched with seaweed, and deep-fried.
A classic dish that is comforting with plenty of dashi.
Plenty of tomatoes and plenty of vegetables.
Layered eggplant and melting cheese baked together with tomato sauce.
Filled with bonito flakes and chopped perilla leaves. A dish that will impress everyone.
The crispiness of the finely sliced potatoes and the flavor of mentaiko pair well with beer and other drinks.
Tofu is fried with bonito flakes and yuba. It has a simple flavor, but the aroma of the fried yuba is the highlight.
Baked with a special homemade curry sauce over young chicken and spinach. It has a nostalgic taste.
The sashimi varies depending on the season and day. Please check today's recommendations.
One serving
Serves one
Serves one
Not too hard, not too soft, with a pleasant texture.
This is a proud creation of flavor. Please try it once.
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