Kaminarimon Kisuke Jimbocho
雷門き介 神保町店
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A hidden gem of an adult izakaya
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This course ends with a bowl of homemade buckwheat noodles. Each dish is served individually, so you can enjoy your meal with peace of mind. Private rooms are also available, making it ideal for a girls' night out, business entertainment, or a drinking party with colleagues. We also offer a 2-hour all-you-can-drink option for an additional 1,800 yen per person, or an all-you-can-drink premium option for an additional 2,300 yen per person. Please feel free to contact us.
We also have private rooms available for private gatherings, so it is ideal for women's gatherings, business entertainment, and drinking parties with co-workers. We also offer a 2-hour all-you-can-drink option for an additional 1,800 yen per person, or an all-you-can-drink premium option for an additional 2,300 yen per person. Please feel free to contact us.
The original 'Hinai Chicken' that forms the basis of Hinai Chicken was designated as a natural monument in 1942. In 1973, breeders, hatcheries, and processing companies came together to cultivate and improve this small and extremely difficult-to-raise chicken, creating what is known as 'Hinai Chicken.' In our store, we only handle products from (Kabushiki Kaisha) Honke Hinai Chicken, which is considered to be the highest quality among the many producers of Hinai Chicken.
The name and registered trademark allowed only for the meat and eggs of Nagoya Cochin produced by members of the Nagoya Cochin Promotion Association from the breeding chickens supplied by the Aichi Prefectural Livestock Comprehensive Center. It is a dual-purpose breed of eggs and meat that is a specialty product of Nagoya. It is also famous as one of Japan's three major native chickens. Although it grows relatively small compared to other native chickens, it is popular for its firm meat quality.
This is a local chicken produced mainly from breeding stock imported from France. The entire process, from the introduction and raising of parent birds, collection of breeding eggs, hatching of chicks, fattening, to processing, is carried out consistently. Many people may think that local chickens are tough, but Tamba Black Chicken is characterized by its crunchy skin and elasticity, while also being tender.
The Awa Oidori Chicken is a high-quality meat chicken developed by the Tokushima Prefectural Agricultural, Forestry and Fisheries Comprehensive Technology Support Center Livestock Research Division, which has been bred from the red-bamboo strain of game fowl that has been raised in Tokushima Prefecture, the home of the 'Awa Odori' dance, for a long time through continuous improvement efforts.
Among the domestic indigenous breeds (local chickens that have been around for a long time), the Shamo, which is said to be the most delicious, and the Sazanami, which contains a lot of umami components such as inosinic acid, are combined with the meaty white Plymouth Rock to create 'Hakata Jidori'. It has a unique chewiness characteristic of local chickens, and the umami increases the more you chew, along with a finely textured meat quality.
It is produced by crossing Rhode Island Reds, which are a native breed of Japan. Raised with the passionate love of farmers for about 80 days, they are nurtured in a spacious environment. Only females with high-quality fat, and those that meet various standards, are provided as 'Kyoto Red Chicken.'
Takeout OK - thigh meat, breast meat, and a mix of thigh and breast meat
Available for takeout, cooked with plenty of dashi. No sugar or mirin is used at all. *The dashimaki tamago is cooked after receiving your order, so it may take some time.
Takeout OK. It is baked with a slightly sweet dashi seasoned with mirin. *The rolled omelette is made to order, so it may take some time.
Baked with fresh yuba in a Kansai-style dashi.
Takeout OK, tender and satisfying! You can enjoy plenty of meat juice.
Takeout OK, juicy meat and sweet green onions are good.
Takeout OK. This is a dish that I want people who dislike liver to try. It's an impressive delicacy.
Takeout OK, we will bake it crispy.
Takeout OK (a rare item found only in birds) The crunchy texture is exquisite!
Takeout OK, contains collagen, very popular among women! Both quantity and quality are outstanding.
Please enjoy it with the egg yolk sauce. Comes with 2 pieces.
Takeout OK, it has a refreshing texture and is healthy.
Takeout OK, the moderate fat and umami are exquisite.
Takeout OK, you can enjoy the unique softness of the internal organs and their distinctive texture.
Takeout is OK, and the contents will be chosen for you.
Takeout OK, the contents will be chosen at your discretion.
Occasionally, there may be a mark indicating a prize on the skewer. If you find a prize, you can exchange it for your favorite yakitori, so please inform the hall staff.
Takeout OK, simple deliciousness.
Takeout OK, an essential dish.
Takeout OK, the umami juice that comes from shiitake.
Takeout OK. If you eat too much, you will become foolish! Please look up the story of Buddha.
A dish like a dessert.
We used carefully selected liver and grilled it. It is topped with plenty of green onions and ponzu sauce.
Reduced balsamic from Modena, Italy, drizzled over grilled liver.
The liver is simply grilled and finished with sesame oil and coarse salt.
This is Oden from Kikai. It is a broth carefully simmered over low heat for a long time using Hokkaido Hidaka kelp and chicken bones. By using chicken bones, we create a light yet rich broth. Please enjoy the dishes made with carefully selected ingredients and heartfelt attention. We strive to provide hospitality that brings you joy in every bite.
For 1 to 2 servings.
For 3 to 5 servings.
For 6 to 8 servings.
Our most popular item!! A classic in oden!!
It is a popular dish.
We have finished it with a substantial and satisfying texture.
We use Hidaka kombu.
It has a bouncy texture made from 100% ground sea bream.
It is firm and has a chewy texture.
It feels comforting.
A favorite food of people from the Kanto region that Kansai people don't eat much.
Satsuma-age made with 100% Hamo fish paste is elastic and delicious.
A simple and nostalgic slightly sweet Satsuma-age.
Made with finely chopped burdock root mixed with ground sardines and ground cod.
A specialty of Gunma Prefecture. It's chewy and delicious.
The smoothness going down is nice.
You can fully enjoy the flavor of sardines.
Using Hokkaido's Kita Akari. It is fluffy and moist.
The rice cake is fried and quickly simmered in oden broth. Served with salted kelp.
Hot dashi from oden was poured over Camembert that was grilled over charcoal once.
Bonito flakes and soy sauce. For thick fried tofu that has absorbed the flavor. It's delicious.
We poured a sweet miso made from sakura miso over daikon that has absorbed the dashi.
It's wonderful to be able to eat 10 kinds of vegetables at once. - Daikon - Carrot - Onion - Mizuna - Pea Shoots - Alfalfa - Radish Sprouts - Lettuce - Sunny Lettuce - Green Curl
The saltiness of the salted kombu pairs well with the potato salad.
Please enjoy the texture of iburigakko.
Please enjoy it mixed with mentaiko.
Blanched tomatoes and gari pickled in sweet vinegar are simply mixed with olive oil.
Please enjoy the texture of blanched tomatoes and fresh yuba.
Decorated with Camembert cheese and fresh yuba on colorful vegetables.
It is tender, has no odor, and has a refreshing taste.
A battle of freshness. Please enjoy with wasabi and salt.
Carefully selected white liver has been prepared using sous-vide cooking to achieve a texture close to that of raw sashimi.
Rich and smooth fresh yuba. Please enjoy it with wasabi soy sauce.
The rich flavor of yuba pairs well with the saltiness of the salmon roe.
Please enjoy the yuba and eggplant together.
Please enjoy the colorful vegetables along with the grilled yuba.
Please enjoy the fresh yuba and silken tofu floating in soy milk with ponzu sauce.
It has been filleted into three pieces for easy eating. Please enjoy it as is. 2 pieces
Mackerel that can be enjoyed as sashimi, served as tempura. 2 pieces
The fatty belly of the salmon is simply grilled with salt. Two pieces.
Freshly fried eggplant is generously drizzled with delicious dashi.
It goes well with sake and shochu, but also with white wine...
Rich crab miso♪ The sake just keeps coming.
The stems of real wasabi are pickled in soy sauce. It has the highest level of spiciness.
A rich crab miso♪ The sake just keeps coming.
The long yam, beautifully peeled, is marinated in a sauce made with wasabi.
'Gakko' is a term in the Akita dialect that refers to pickles. The etymology is something that has an elegant fragrance.
A lingering deliciousness. Be careful not to overeat.
Translucent and chewy texture of warabi mochi. Add kinako and kuromitsu to your liking.
Mizuwarabi mochi is served with zenzai. Please enjoy it with black syrup to your liking.
Made with domestic warabi powder and mixed with black syrup, kneaded in a pot. It is a firm warabi mochi. Please enjoy the unique texture of warabi mochi♪
Matcha, popular even overseas. Don't you strangely crave ice cream after drinking alcohol?
This is a rich, deeply roasted hojicha ice cream. Finished with black syrup.
Please enjoy gelato made with fruits that match the season.
Please note that the actual situation may differ due to factors such as inventory status.
Country of origin: Japan
Country of Origin: Japan
Country of Origin: Japan Bottle
Country of Origin: Japan Bottle
Country of Origin: Japan Bottle
Aiming for 'sake to enjoy with meals', it has a gentle aroma and a taste that you won't tire of. It has a soft mouthfeel and is suitable for both chilled and warmed serving. Origin: Niigata Prefecture Manufacturer: Asahi Shuzo Co., Ltd. [Niigata] Type: Ginjo Sake Sake Meter Value: +5 Alcohol Content: 15% Rice Used: Gohyakumangoku 50%・55% Recommended Drinking Methods: Chilled, at room temperature, or slightly warmed.
Origin: Yamagata Prefecture Manufacturer: - Type: Junmai Sake Sake Meter Value: +5
Origin: Aichi Prefecture Manufacturer: Banjou Brewing Co., Ltd. Type: Junmai Daiginjo Sake Sake Meter Value: +0 Rice Used: Yamada Nishiki Polishing Ratio: 40%
Origin: Yamagata Prefecture Manufacturer: - Type: Junmai Ginjo Sake Sake Meter Value: +4
Origin: Akita Prefecture Manufacturer: - Type: Junmai Ginjo Sake Sake Meter Value: +4
Origin: Yamaguchi Prefecture Manufacturer: - Type: Junmai Daiginjo Sake Sake Meter Value: +5
Origin: Miyagi Prefecture Manufacturer: - Type: Honjozo Sake Sake Meter Value: +9
A general sake that is light yet flavorful the more you drink it. Since it is a sake meant for casual evening drinking, it cannot be made carelessly. It has a smooth taste that makes you want to drink more as you finish it. Origin: Niigata Prefecture Manufacturer: Morohashi Sake Brewery Type: Ordinary Sake Sake Meter Value: +6 Rice Used: Gohyakumangoku, Koshiibuki Rice Polishing Ratio: 65% Flavor Profile: Clear and refreshing, it smoothly goes down the throat with a lightness, while also having a soft sweetness from the rice despite being dry. Richness: ◇◇◇◆◇ Lightness: ◇◆◇◇◇ Sweetness: ◇◇◆◇◇ Freshness: Recommended Drinking Method: Room temperature, slightly warmed
This is a sake that represents Hakkaisan, good both chilled and warmed. The subtle aroma of koji when warmed is also one of the pleasures of this sake. Origin: Niigata Prefecture Manufacturer: Hakkaisan Brewery Type: Special Honjozo Sake Sake Meter Value: +4 Rice Used: Gohyakumangoku, Todorokiwase, and others Polishing Ratio: 55% Flavor Profile: Soft mouthfeel and refined taste Rich ◇◇◇◆◇ Refined Dry ◇◆◇◇◇ Sweet Aged ◇◇◆◇◇ Fresh Recommended Drinking Methods: Chilled, at room temperature, lukewarm, hot
Origin: Kyoto Prefecture Manufacturer: - Type: Junmai Ginjo Sake Sake Meter Value: +14
We have prepared hot sake that pairs well with grilled chicken and oden.
The clear and rich water, selected as one of Japan's famous waters, creates the mellow flavor of <Miyake> as the 'water of life' essential for sake brewing. The authentic shochu <Miyake>, made from Kagoshima prefecture's sweet potatoes and brewed with famous water filtered through primeval forests, has a unique flavor, pleasant mouthfeel, and refreshing intoxication, currently enjoying a quiet boom. Origin: Kagoshima Prefecture Manufacturer: Miyake Shuzo Co., Ltd. Type: Sweet Potato Shochu Ingredients: Sweet potatoes, rice koji, Thai rice (suitable rice for shochu) Flavor: Mellow, unique flavor, pleasant mouthfeel, refreshing intoxication. Crisp ◇◆◇◇◇ Firm Aroma: Gentle ◇◆◇◇◇ Floral Recommended ways to drink: Straight, on the rocks, with water, with hot water.
A bottle crafted with soul by the toji who created the demon king. Origin: Kagoshima Prefecture Manufacturer: - Type: Sweet Potato Shochu
Hot water mix is also recommended. Origin: Kagoshima Prefecture Manufacturer: - Type: Sweet potato shochu
The main ingredient is the purple-fleshed sweet potato 'Murasaki Masari'. It is named 'Akakirishima' because the mash turns bright red in response to the polyphenols abundantly contained and the citric acid produced by the shochu koji. This authentic sweet potato shochu is characterized by a lingering sweetness and a refined aroma. Origin: Miyazaki Prefecture Manufacturer: Kirishima Shuzo Co., Ltd. Type: Sweet Potato Shochu Ingredients: Sweet Potato (Murasaki Masari) Rice Koji (Domestic Rice) Flavor: Lingering sweetness and refined aroma Refreshing ◇◇◆◇◇ Strong Aroma: Gentle ◇◇◇◇◆ Gorgeous
Please try it with rock. Origin: Kagoshima Prefecture Manufacturer: Nishi Shuzo Co., Ltd. Type: Sweet Potato Shochu Ingredients: Satsuma Sweet Potato (Kagoshima Prefecture Golden Senkan), Koji (Yellow Koji / Domestic Rice) Flavor: The aroma at the moment of pouring into the glass is light, and the richness when sipped is deep.
The flavor of sweet potato is well-expressed and delicious. Definitely try it with hot water. Origin: Kagoshima Prefecture Manufacturer: Nishi Shuzo Co., Ltd. Type: Imo Shochu Ingredients: Satsuma sweet potato (Kagoshima Prefecture grown, Kogane Senkan), Koji (black koji/domestic rice) Taste: Made with black koji. It has a solid body, and when mixed with hot water, you can enjoy a rich aroma and deep flavor.
The flavor of sweet potato comes through directly. Origin: Kagoshima Prefecture Manufacturer: - Type: Sweet potato shochu
It has a transparent and smooth throat feel. Origin: Kagoshima Prefecture Manufacturer: Hamada Sake Brewing Co., Ltd. Type: Sweet Potato Shochu
This is a brand that became a pioneer of sweet potato shochu. Origin: Kagoshima Prefecture Manufacturer: Kaishoten Co., Ltd. Type: Sweet potato shochu
A drop of romance. *Due to its high popularity and difficulty in restocking, we limit it to one cup per person. Origin: Kagoshima Prefecture Manufacturer: Shiratama Brewing Co., Ltd. Type: Sweet Potato Shochu
This is a well-balanced sake with aroma, flavor, and depth. Origin: Kagoshima Prefecture Manufacturer: Sato Shuzo Co., Ltd. Type: Imo Shochu Ingredients: Kogane Senkan, Black Koji Taste: The unique strength of black koji combined with the roasted aroma and sweetness of Kogane Senkan. A smooth texture from aging and a rich drinking experience.
This is a famous sake produced in limited quantities at a small brewery in Kagoshima. Origin: Kagoshima Prefecture Manufacturer: - Type: Baked Sweet Potato
A barley shochu characterized by a smoky flavor stored in empty bourbon whiskey barrels. Origin: Oita Prefecture Manufacturer: - Type: Barley Shochu
It is finished mildly with reduced pressure distillation. Origin: Fukuoka Prefecture Manufacturer: - Type: Barley Shochu
The flavor reminiscent of caramel delicately spreads in the mouth, with a pleasantly light taste. Origin: Miyazaki Prefecture Manufacturer: Kuroki Honten Co., Ltd. Type: Barley Shochu Ingredients: Barley, Barley Koji Taste: The flavor reminiscent of caramel spreads in the mouth, with a pleasantly light taste. It has a gentle sweetness of grains and a pleasantly roasted aftertaste.
A captivating shochu reminiscent of whiskey. Origin: Miyazaki Prefecture Manufacturer: Kuroki Honten Co., Ltd. Type: Barley shochu Ingredients: Barley, Barley koji
A deep flavor and smoothness from carefully selected barley shochu aged in barrels for a long time. Origin: Fukuoka Prefecture Manufacturer: - Type: Barley Shochu
While the base aroma has a hint of the roasted scent of barley, it also features a rich and rounded depth of flavor and umami. Origin: Kagoshima Prefecture Manufacturer: Nishi Shuzo Co., Ltd. Type: Barley Shochu Ingredients: Barley, Barley Koji
Using 50% chestnuts, it is slowly distilled at low temperatures to capture its aroma. Origin: Kochi Prefecture Manufacturer: Mutemukan Co., Ltd. Type: Chestnut Shochu Ingredients: Chestnuts, barley, rice (domestic) rice koji (domestic rice) Flavor: It has no peculiarities typical of second-class shochu, and the subtle aroma of chestnuts and soft sweetness spreads gently in the mouth. Refreshing ◇◆◇◇◇ Firm aroma: Gentle ◇◇◆◇◇ Gorgeous
The essence of 'Ginjo Torikai' lies in its vibrant aroma and soft flavor. It was created through the technique of making ginjo koji for distilled spirits and using home-cultured yeast. Please enjoy the rich ginjo aroma. Origin: Kumamoto Prefecture Manufacturer: Torikai Sake Brewery Co., Ltd. Type: Rice Shochu Ingredients: Rice, Rice Koji Flavor: Vibrant aroma and soft flavor Refreshing ◇◆◇◇◇ Strong aroma: Gentle ◇◇◇◇◆ Vibrant Recommended way to drink: With water
This is a flavorful buckwheat shochu. Highly recommended. Origin: Nagano Prefecture, Manufacturer: - Type: Buckwheat shochu
We have harmonized the high aroma and deep flavor of the original spirits in a perfect balance, creating a taste and aroma like never before. Furthermore, 'Rento' is aged slowly while listening to classical music in the storage tank. Listening to quality lullabies, 'Rento' transforms into a mellow and rich drop. It features a light mouthfeel and a rich aroma. Origin: Kagoshima Prefecture Manufacturer: Amami Oshima Kaiun Shuzo Co., Ltd. Type: Brown Sugar Shochu Ingredients: Brown sugar, rice koji (Thai rice) Flavor: Mellow and rich taste Refreshing ◇◇◆◇◇ Strong aroma: Gentle ◇◇◇◆◇ Floral Recommended ways to drink: On the rocks, with water, with hot water, with soda
This is a very easy-to-drink and recommended awamori. Origin: Okinawa Prefecture Manufacturer: Higa Shuzo Co., Ltd. Type: Awamori Ingredients: Rice Koji
Origin: Kagoshima Prefecture Manufacturer: -
Origin: Miyazaki Prefecture Manufacturer: Kirishima Shuzo Co., Ltd. Ingredients: Sweet potatoes, rice koji Flavor: Reproduced the taste of the original black koji brewing. The rich sweetness and crisp finish are the deliciousness created by the black koji.
Origin: Oita Prefecture Ingredients: Barley, Barley Koji
The essence of 'Ginjo Torikai' lies in its vibrant aroma and soft flavor. It was created through the technique of making ginjo koji for distilled spirits and using home-cultured yeast. Please enjoy the rich ginjo fragrance. Origin: Kumamoto Prefecture Manufacturer: Torikai Sake Brewery Co., Ltd. Ingredients: Rice, Rice Koji Flavor: Vibrant aroma and soft flavor Refreshing ◇◆◇◇◇ Strong aroma: Gentle ◇◇◇◇◆ Vibrant Recommended way to drink: With water
Refills allowed
Refills allowed
Decanter
Decanter
Decanter
1 piece
1 piece
It is aged for two years until it reaches a delicious balance of aroma and flavor.
A light flavor with acidity and not too sweet, made abundantly with plums from Kishu.
A sweet and sour plum aroma with a smooth texture. Please enjoy the rich flavor to the fullest.
A refreshing taste based on sake, it has a mildly sweet flavor that goes down smoothly.
Subzero highball.
Clean aftertaste. Country of production: Japan Type: Japanese whiskey
Please enjoy the splendid flavor of Taketsuru. Country of production: Japan Type: Japanese Whisky
A soft and floral aroma. Country of production: Japan Type: Japanese Whisky
Delicate citrus aroma and smooth refreshment.
The origin of Nikka Whisky. A must-try for those who love Islay malts. Country of production: Japan Type: Single Malt Whisky
Fruity and rich flavor. Country of origin: Japan Type: Single Malt Whiskey
A blend of malt whiskey and grain whiskey, this is a refreshing and elegant whiskey. Country of production: Japan Type: Grain Whiskey
・Gin and Tonic・Gin Buck・Gin Rickey
・Vodka Tonic ・Moscow Mule ・Screwdriver
・Cassis Soda ・Cassis Orange ・Cassis Grapefruit ・Cassis Oolong
・Peach Soda・Fuzzy Navel・Peach Grapefruit・Peach Oolong
・Shandy Gaff・Campari Beer
・Spritzer (White wine mixed with soda. It is refreshing and easy to drink.) ・Kir (Wine with added cassis. Recommended as an aperitif.) ・Kitty (Red wine mixed with ginger ale. Recommended for women.)
This is a wine with a well-balanced silky tannin that is pleasant to the palate. *Pairs well with sashimi, fried chicken, and grilled chicken (salt). Country of origin: France. Body: Medium. Variety: 100% Merlot. Glass... 650 yen. Bottle... 3,500 yen.
This wine features the aroma of fresh fruits and a light menthol scent. *Pairs well with liver, cheese, and grilled chicken (with sauce). Country of origin: France. Body: Medium. Variety: 100% Cabernet Sauvignon. Glass... 650 yen. Bottle... 3,500 yen.
(Biological) A fresh-tasting wine made from hand-picked grapes that were aged in stainless steel tanks and processed without filtration. *Pairs well with meat dishes, cheese, and red sashimi. Country of origin: Spain. Body: Full. Varieties: 50% Tempranillo, 50% Garnacha. Bottle.
(Biological) 100% Pinot Noir, luxuriously using grapes from Volnay. Fruity and rich body with elegant fruit flavors. *Pairs well with fish dishes, soba, and stews. Country of origin: France. Body: Medium. Variety: 100% Pinot Noir. Bottle.
(Biodynamic) Deep and rich ruby color, with abundant flavors of berry fruits. Firm structure and heavy tannins. *Pairs well with meat dishes, grilled chicken (with sauce). Country of origin: France. Body: Full. Variety: 100% Merlot. Bottle.
This wine has a good balance of citrus acidity and richness. *Aperitif, sashimi, grilled chicken (salt) Country of origin: France Sweetness level: Dry Variety: 100% Sauvignon Blanc Glass... 650 yen Bottle... 3,500 yen
It has a refreshing taste with a balance of good acidity, featuring aromas of fruit and minerals, along with the scent of sweet spices, while maintaining a concentrated feel. *Best served as an aperitif, with fried chicken, or various pickles. Country of origin: Chile. Sweetness level: slightly dry.
It has a pleasant mouthfeel with just the right acidity. The taste is rich in minerals and has a deep flavor. The spiciness is just right, making it refreshing and elegant. *Pairs well with white fish sashimi and salads. Country of origin: France. Sweetness level: Dry. Bottle.
You can feel spiciness and mild sweetness amidst tropical flavors. *Pairs well with tempura, cheese, and grilled chicken (salt). Country of origin: United States. Sweetness level: slightly dry bottle.
・Cassis Orange・Passion Grapefruit・Virgin Breeze・Non-Alcoholic Beer
・Oolong Tea・Cola・Ginger Ale・Orange・Grapefruit
Please note that the actual situation may differ due to factors such as inventory status.
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