Sichuan Cuisine Hu Yidao Quatrième Génération

Century Egg 440 yen Pickled Mustard Greens 550 yen

★Chef's recommended menu * Spicy traditional Sichuan dish (cold dish) characterized by rich seasonings and a combination of numbing, spiciness, umami, and aroma, along with tender chicken. The mouthwatering chicken from Hu Yidao is a particularly popular dish among repeat customers, made with a unique cooking method and meticulous seasoning. It pairs well with rice and beer, creating a flavor that becomes addictive.

Plenty of scallions. Not spicy, healthy, and recommended for women and children.

Chef's recommended menu, perfect for a snack.

Spicy Beef Slices (Fusai Feihian) is a famous Sichuan dish from Chengdu, made by simmering beef offal with spices and seasonings. It is a deliciously spicy dish that the owner, Hu Yidao, loves. Recommended for those who enjoy spicy food (spiciness level is marked with three chili symbols). It is said that the name comes from a couple, Guo and Zhang, in Chengdu, Sichuan Province, who prepared beef tongue, beef liver, and beef stomach to create this dish.

*1 Spicy

This dish features yam, a representative ingredient in medicinal cuisine known for its fatigue recovery and health-boosting properties, recommended by the head chef.

Chef's recommendation!

Four types of colorful assortment (Spicy Chicken, Beef, Duck, Jellyfish)

You can freely choose your preferred level of spiciness. This is authentic Sichuan Mapo Tofu with a numbing sensation.

Fried tofu with stir-fried pork and vegetables

Chef's recommended menu

A power vegetable rich in vitamins and nutrients! A taste that you won't get tired of even if you eat it every day. Additionally, there is also ■ Spicy Pea Shoots [Stir-fried Pea Shoots with Pepper] for 990 yen.

Other, Thinly Sliced Potato Stir-Fried 1000 yen

Sake (Chunyan) is a fermented food made from rice, a natural sweetener. Enjoy the flavor and aroma of the tenderly simmered pork.

Recommended menu by the head chef. This dish, with a spiciness level of 2, has many long-time repeat customers. The chicken is perfectly coated with the spiciness and umami of the chili peppers, making it an addictive dish. Enjoy the gradually building flavor.

Fried Chicken 900 yen

Stir-fried chicken with peanuts and chili

Not only does garlic sprout help with fatigue recovery and immune strengthening, but it is also rich in carotene and vitamins, making it a delightful ingredient for anti-aging and beauty. It pairs perfectly with the easy-to-eat thinly sliced pork! Compared to raw garlic, it has a milder smell, making it a recommended choice that you can enjoy without worry.

Using nutrient-rich mushrooms (wood ear mushrooms) including vitamin D, the Mushu Pork from Hu Yidao is seasoned to be easy for anyone to enjoy. Please savor the fresh elasticity of the wood ear mushrooms and the addictive texture.

A well-known classic Chinese dish, Stir-fried Pork with Green Peppers. Enjoy it with rice for a full appetite.

Not spicy, easy to eat for everyone. Popular among children.

Chef's recommended menu. It has a slightly spicy Sichuan flavor that pairs well with alcohol.

*1 Spicy

A typical Sichuan dish of beef stewed with chili and pepper. Enjoy the numbing taste of hemp and hot pepper. *3 spicy

*2 Spicy

Popular with children!

*2 Spicy

Chef's Recommended Menu *1 Spicy

Slowly simmered, not only spicy but also rich in umami. *3 Spicy

Carefully prepared with plump shrimp and a special sauce. A popular dish loved by both adults and children.

Recommended menu by the chef. This dish features fried oysters, stir-fried with vegetables.

You can choose from your favorite flavor. (Sichuan Style Shrimp Chili Sauce is spicy)

Abalone in Milk Stew 6600 yen

Rich in collagen, which is good for beauty and loved by women. This is a dish we highly recommend for a slightly luxurious dinner or on special occasions. Our restaurant offers a wide selection of alcoholic beverages, including Chinese liquor and Shaoxing wine, as well as various wines.

Chef's Recommended Menu

*1 Spicy

*2 Spicy

Minced Meat Miso Soba 1100 yen

Seafood Sauce Fried Noodles 1300 yen

Beef Belly Fried Noodles 1200 yen

■ Five-Ingredient Fried Noodles 1100 yen ■ Five-Ingredient Thick Sauce Fried Noodles 1200 yen

Chef's recommended menu. The photo is from a limited-time takeout.

Iron Wok Beef Rice 1250 yen. Enjoy the hot fried rice served in an iron wok!

Rice 330 yen

Recommended menu by the manager, a crispy rice dish with a soy sauce base, beef, and vegetables.

A generous amount of seafood based on salt is poured into a hot iron pot.

Boiled Dumplings [5 pieces] 880 yen *The photo is an example of takeout

Other: Cantonese Shrimp Dumplings (4 pieces) 660 yen, Spring Rolls (2 pieces) 660 yen, Shumai (3 pieces) 550 yen

Other desserts: Pumpkin Cake (Fried Pumpkin Cake) 2 pieces 660 yen, Scallion Pancake 1 piece 550 yen, Sesame Balls 3 pieces 660 yen, Herbal Jelly 550 yen, Ice Cream 550 yen