Vegeful Dining Sakai
ベジフルダイニング さかい
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Creative veggie dishes by a vegetable sommelier
Évaluation
Japan Évaluations des utilisateurs3.13(1 avis)Avis
Menu
We will provide you with a course from among the menu and ingredients available that day. Please let us know if there are any ingredients that you have a particular aversion to.
This is a party style meal for 10-20 people. 6 courses including assorted appetizers, salad, main dish, dessert, etc. We hope you will enjoy our dishes, which are mainly vegetables grown in Odawara and Kanagawa area, in a friendly atmosphere. Our budget is ¥3,000 for the meal and ¥2,000 for all-you-can-drink. Please feel free to contact us for more details.
Enjoy the crunch and aroma of the vegetables!
Seasonal vegetables are mixed with two types of grain mustard. A perfect starter dish.
Enjoy the different textures and flavors of various mini tomatoes.
This is a terrine made with plenty of edamame mixed into chicken pâté. Great as a beer snack!
Please enjoy our homemade cold pork with myoga, perilla leaves, and a richly aromatic sauce.
Seasonal vegetables with homemade dressing
Baked with fresh zucchini, tomato sauce, and cheese.
Delicious broccoli cooked in olive oil, fried and boiled to the core
Seasonal cucumbers and plump shrimp are combined with the flavor of anchovies.
These are hearty potatoes with the fragrant aroma of fresh rosemary.
This is a potage that allows you to taste the sweetness of new onions directly.
This is a gentle potage with the aroma of carrots.
A potage with the flavor of corn, rich yet refreshing.
Homemade roast pork and sautéed seasonal green vegetables
This is a hamburger with plenty of cabbage mixed in.
With refreshing Odawara lemon dressing
Please contact us for details
Nectarine, a relative of peach, has been elegantly prepared as a compote with white wine.
Homemade ice cream made with the juice of blue mikan harvested while still green
This is homemade ice cream with a gentle sourness.
This is an omakase course with 6 dishes including 2 appetizers, soup, seafood dish, meat dish, and dessert. Please let us know about any allergies.
Decanter (500ml) 1500 yen
Kanagawa Prefecture Aikou District Oya Kou Sake Brewery Crisp and well-balanced taste.
On the rocks or with water 500 yen, highball or ginger highball 550 yen
Ulong High, Earl Grey High, Orange High, Grapefruit High
Homemade red shiso sour, refreshing for fatigue and preventing summer heat fatigue
A straightforward acidity that is refreshing
Sweet and fruity strawberry aroma
A sour with a youthful aroma that leaves an impression
Squash can also be made as juice without carbonation.
Orange Juice Apple Tizer Perrier Ginger Ale (Sweet)
Iced Tea (Earl Grey) Coffee (Toraja Mild) Iced Coffee
.jpg?format=webp)
.png?format=webp)
