Vegeful Dining Sakai

Enjoy the crunch and aroma of the vegetables!

Seasonal vegetables are mixed with two types of grain mustard. A perfect starter dish.

Enjoy the different textures and flavors of various mini tomatoes.

This is a terrine made with plenty of edamame mixed into chicken pâté. Great as a beer snack!

Please enjoy our homemade cold pork with myoga, perilla leaves, and a richly aromatic sauce.

Seasonal vegetables with homemade dressing

Baked with fresh zucchini, tomato sauce, and cheese.

Delicious broccoli cooked in olive oil, fried and boiled to the core

Seasonal cucumbers and plump shrimp are combined with the flavor of anchovies.

These are hearty potatoes with the fragrant aroma of fresh rosemary.

This is a potage that allows you to taste the sweetness of new onions directly.

This is a gentle potage with the aroma of carrots.

A potage with the flavor of corn, rich yet refreshing.

Homemade roast pork and sautéed seasonal green vegetables

This is a hamburger with plenty of cabbage mixed in.

With refreshing Odawara lemon dressing

Please contact us for details

Nectarine, a relative of peach, has been elegantly prepared as a compote with white wine.

Homemade ice cream made with the juice of blue mikan harvested while still green

This is homemade ice cream with a gentle sourness.

This is an omakase course with 6 dishes including 2 appetizers, soup, seafood dish, meat dish, and dessert. Please let us know about any allergies.