Sake Masu
酒枡
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An izakaya with handmade seasonal dishes and a variety of local sake
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Menu
This is a casual all-you-can-drink course with a popular recommended menu for Sake Masu!
This course includes Kuroge Wagyu beef sashimi, popular menu items and grilled sea urchin giri! All-you-can-drink for 2 hours: +1,000 yen for all-you-can-drink of 10 kinds of Japanese sake!
Our top recommended signature dish! We use fresh domestic beef offal sourced from our sister restaurant that specializes in grilled meat. We are confident in our ingredients, so we season it with natural salt. The grated kelp on top adds an accent!
Popular horse sashimi
Popular horse sashimi made into yukke with a special sauce!
The white liver, also known as chicken foie gras, is prepared to a fluffy texture using low-temperature cooking. With garlic, ginger, sesame oil, and salt. It is a popular menu item.
Fresh seasonal fish prepared for you. Sashimi, nameko, yukke. Grilled, simmered, fried, and more. Depending on the season, you can also enjoy delicacies like shirako and ankimo, which are not usually available.
Fresh horse mackerel is prepared on the spot, ensuring no unpleasant smell, making it a popular classic sashimi.
Popular namerou. A side dish for sake.
Fresh horse mackerel for sashimi is opened after ordering, making it fluffy! The size varies by day, but it can be extra large enough for 2 to 3 people! This is a limited specialty of 5 to 10 servings!
A seasoning made from fermented soybeans, barley, koji, and more, prepared by the store manager. It can be paired with sashimi or vegetables instead of soy sauce or miso. Alternatively, enjoy it as a snack on its own. It is a fermented food that boosts immunity. Takeout is also popular!
Classic chilled tofu topped with homemade hishio miso
The most popular menu item with homemade hishio koji!
Addictive with homemade hishio koji and sesame oil!
This is a slightly sweet and sour tomato, like a pickle.
Simple potato salad with a whole mentaiko!
The sake stew of tuna (salted fish) and mascarpone cheese match perfectly!
This is a rich salted fermented dish that takes about a week to make slowly.
When it comes to taverns, this is it! A classic snack.
With potato salad!
Soft grilled eihire with a faint aroma of junmai sake.
Shijimi Dashi 100% Dashi Maki Tamago x Kombu Dashi Soup
Long yam turned into potato fries! The aonori seaweed is addictive!
Marinated in an original sauce with a hint of yuzu pepper.
This is a classic Natto Kinchaku Yaki, but it is a special product that contains homemade Hishio Koji inside.
A staple menu item at taverns
By frying silken tofu, it becomes crispy on the outside and creamy on the inside! This is a dish that is quite difficult to make at home!
Very popular among regulars! This is a pasta made with squid salted, garlic, and olive oil. Perfect for a finish or as a snack with sake!
A rice ball grilled with a generous amount of sea urchin soy sauce made from fresh sea urchin, topped with additional salted sea urchin!
Stir-fried yakisoba with fresh beef offal blended in a stew!
Chazuke topped with stewed beef offal that has melted into the broth!
Classic flavors: plum, mentaiko, salmon
The contents may vary depending on the day.
If you come to Sakemasu, this is a must-try! We want you to enjoy fun drinks at Sakemasu! That's why we created a shochu highball that won't make you feel sick, you won't get tired of drinking it no matter how many glasses you have, and you'll feel energetic the next day!
This is a highball made with rice shochu from the Juyondai sake brewery.
Sapporo Black Label VIP Free Member Gold Promotion 120% Increase!
Sapporo Black Label
Sapporo Red Star Lager, Asahi Super Dry
Sapporo
Black, White
The menu changes about twice a week, so you won't get bored! Seasonal limited sake such as freshly pressed and chilled, as well as premium sake like Juyondai and Jikon, always more than 20 types! From 550 yen.
The price varies depending on the specifications.
The price varies depending on the specifications.
The price varies depending on the specifications.
The price varies depending on the specifications.
Peach-colored Japanese sake sparkling from the brewery 'Ugo no Tsuki' in Hiroshima!
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