Un izakaya de cuisine aviaire à Sugamo où savourer la personnalité des œufs
Situé à Sugamo, 'Ferme Kisaburō' est un izakaya axé sur la cuisine aviaire où vous pouvez apprécier la profondeur des œufs. Nous utilisons une variété d'œufs soigneusement sélectionnés provenant de tout le pays, et proposons une large gamme de plats allant du classique tamago kake gohan (riz avec œuf cru) au oyakodon, en passant par des yakitori grillés et notre spécialité, le Kisaburō-yaki. Profitez pleinement de la richesse et de la résonance des saveurs des œufs soigneusement choisis par notre chef, titulaire d'un diplôme de sommelier d'œufs.
Un bistro caché où l'on peut déguster une cuisine variée
Situé dans le quartier de Bunkyo à Tokyo, ce bistro est en activité depuis 1977. Il propose une cuisine variée centrée sur la cuisine française, incluant des plats de campagne, une cuisine occidentale décontractée et des spécialités italiennes. Dans une ambiance chaleureuse, vous pourrez savourer des plats mettant en valeur des ingrédients de saison.
Un espace ouvert pour déguster de véritables pizzas napolitaines
Dans un intérieur principalement blanc inspiré de l'île d'Ischia en Italie, vous pourrez savourer de véritables pizzas napolitaines. Conçu pour être accessible, le restaurant permet aux familles avec des poussettes ou des fauteuils roulants de visiter en toute sécurité, offrant ainsi un environnement accueillant pour les familles. Avec un menu varié et un service agréable, nous offrons une expérience culinaire exceptionnelle à tous nos visiteurs.
It has a convenient location close to the station and a welcoming atmosphere. Inside, there are many board games to play, satisfying both beginners and those who are more experienced. The staff kindly explains the rules, allowing you to play alone or with others. You can also just enjoy a meal, and the curry is very delicious. The rich aromas of the curry, such as the mixed curry and green curry, make it even more enjoyable as you eat. There are also options like Neapolitan pasta, coffee, and craft beer available, and you can relax in a space where jazz music plays.
Mon Petit Cochon Rose is a hidden French restaurant that feels like a secret garden. The chef's thoughtful creations offer new surprises with each visit. The dishes showcase a delightful collaboration of mountain and sea ingredients. Additionally, the ever-changing, creatively crafted desserts are another highlight of the experience.
Orient Cafe is located within the grounds of the Toyo Bunko Museum, welcoming visitors with a beautiful pathway. The menu, featuring ingredients from Koiwai Farm, is enticing, especially the desserts, which are highly praised. With excellent service and a calm atmosphere, it's a place to enjoy a relaxing moment. It's the perfect hidden cafe for those who want to spend time quietly.
Restaurant spécialisé dans le yakitori et le mizutaki avec du saké local et le champion du concours de riz avec œuf TBS Télévision
Le yakitori est préparé avec le poulet local « Amakusa Daiou » de la préfecture de Kumamoto, grillé avec un charbon de bois de binchotan par un chef ayant 25 ans d'expérience, offrant un arôme riche. De nombreux plats raffinés sont également disponibles, y compris le foie ultra crémeux qui est si moelleux qu'on pourrait le confondre avec du frais, ainsi que des plats de riz cuisinés de saison.
The Sugamo location is a unique restaurant that blends Vietnamese cuisine with an izakaya style. During the day, it offers Vietnamese dishes such as pho and fresh spring rolls, while at night, it transforms into an izakaya where visitors can enjoy yakitori. The interior is lively, and the dishes made with fresh ingredients are highly praised. With a diverse alcohol menu, you're sure to have a great time.
A restaurant where you can enjoy authentic multinational Asian cuisine
Located just a 3-minute walk from Sugamo Station, Durga offers authentic Asian dishes from India, Nepal, Vietnam, and Thailand. The recipes are directly passed down from the locals, making the food truly appealing. You can adjust the spiciness of the curries to your liking, allowing you to experience a variety of multinational flavors. All dishes are true to their origins, and you can choose from a wide range of menu options to enjoy.
Trattoria Italia offers pizzas baked in a wood-fired stone oven and a selection of fine wines. The spacious interior exudes a relaxed and casual atmosphere. Both the pasta and pizza, made with fresh ingredients, are exquisite, and the heartwarming service provides delightful surprises with every visit. It's the perfect spot for special moments or gatherings with friends.
It's a stylish Chinese restaurant with a comfortable atmosphere. The mapo tofu has a rich aroma of chili oil, and the spicy kick is pleasant. It comes with a well-balanced selection of salad, soup, rice, and small side dishes. There are many types of dishes featuring chives, including dumplings, stir-fries, and spicy chive noodles. The spring rolls, shumai, stir-fried water spinach, and hot and sour soup are all flavorful and satisfying. The service is prompt, and the table feels lively and vibrant.
An izakaya with handmade seasonal dishes and a variety of local sake
Sakemasu is a popular izakaya located within walking distance from Sugamo and Sengoku stations, boasting a rich selection of local sake and handmade dishes that reflect the seasons. The signature dish, beef offal simmered in salt, captivates many with its tender texture and exquisite flavor. As a member of the Uomasa group, each dish is crafted with care, perfectly complementing the drinks. You can enjoy a moment of relaxation with high-quality cuisine and sake.
La Saison is a hidden gem of a French restaurant located between Hon-Komagome and Sengoku stations. The owner-chef trained in Paris for 14 years and offers dishes with gentle flavors based on traditional French home cooking. Each dish, served alongside wine, is crafted with care, featuring hearty meat and fish options. It's a place you can visit casually, allowing you to enjoy a relaxed time in a serene setting.
An exquisite yakiniku restaurant with a fragrant green onion aroma
"Gyusei" is gaining popularity as an exceptional restaurant where you can fully enjoy the delights of yakiniku. With several locations in the city, this establishment allows you to savor a carefully curated yakiniku menu while enjoying a fragrant ale. The beef tongue topped generously with green onions is a must-order item for many repeat customers, as the flavor of the green onion enhances the deliciousness of the meat.
At Gyubei Atrevi Sugamo, you can indulge in carefully selected rare cuts and aged beef tongue, making it a haven for quality-focused Wagyu yakiniku. In particular, the six-piece Wagyu platter is served with great care, allowing you to savor its exquisite flavors. The restaurant is clean, with attentive and pleasant service, and offers a well-rounded menu that satisfies not only your meat cravings but also your dessert desires.
A specialty restaurant for seasonal Japanese cuisine and shabu-shabu
Kagonoya is a specialty restaurant for Japanese cuisine and shabu-shabu, known for its pleasant service. The dishes made with seasonal ingredients are well-received by a wide range of generations. The interior has a calm atmosphere, and the all-you-can-eat shabu-shabu is particularly appealing with its extensive menu, allowing guests to fully enjoy their meal.
Several years ago, I used to work nearby and would visit for lunch, but after changing jobs a few times, it faded from my memory... However, this time, I was meeting a friend in the area, and those memories came rushing back, prompting me to visit the restaurant. This time I ordered à la carte, and while I thought the prices were a bit high... everything was very delicious. I definitely want to go again.
Une sélection de bœuf wagyu de haute qualité et une riche carte de boissons
C'est un restaurant de barbecue où vous pouvez déguster du bœuf wagyu soigneusement sélectionné avec une sauce spéciale. Une large gamme de boissons, y compris des whiskies et des vins rares, est disponible, vous permettant de passer un moment luxueux dans une ambiance calme. Profitez d'un moment agréable avec notre sauce spéciale qui fait ressortir la saveur de la viande.
Un bistro où l'on peut déguster une cuisine française authentique en toute simplicité
Nous proposons un menu varié centré sur la cuisine traditionnelle du nord-est de la France, mettant en valeur des ingrédients de saison. C'est un endroit où l'on peut savourer une véritable cuisine française accompagnée d'une sélection d'environ 30 vins soigneusement choisis. C'est également un espace idéal pour un dîner avec des proches ou pour divers types de fêtes.
Japan Évaluations des utilisateurs3.47(2 avis)
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