Sakura Chaya

・Premium Indian Tuna (sashimi, marinated, sliced)・5 small dishes (simmered dish, salad, boiled dish, etc.)・Rice (Koshihikari rice from Minami Uonuma Shiozawa)・Pickles・Miso soup・Blueberry juice

・Miyazaki Beef A5 Rank Paboyaki ・5 Small Side Dishes (Ohitashi, Namamono, Nimono, etc.) ・Rice (Koshihikari from Minami Uonuma Shiozawa) ・Pickles ・Miso Soup ・Blueberry Juice

- Bamboo Soba (100% Buckwheat Handmade) Limited to 5 servings per day - Inaniwa Udon (Hot/Cold) - Handmade Udon (Hot/Cold) - Inaniwa Somen (Non-oil) - Shodoshima Fresh Somen - Owakudani Hikizuri Udon (Handmade Udon)

Two onigiri rice balls, five types of homemade pickles, miso soup

※You can choose between Odawara-produced dried horse mackerel and natural red salmon from Hokkaido for the grilled fish. ※Rice refill is free Menu: Yudofu (tofu from Hakone), grilled fish (Odawara-produced dried horse mackerel or natural red salmon from Hokkaido), hot spring egg, three-point assortment (ohitashi, sunomono, grated daikon), four-point assortment (mentaiko, simmered kelp, boiled beans, homemade pickled plum), pickles, rice (Koshihikari rice from Minami Uonuma), miso soup, blueberry juice (homemade) ○The commitment to breakfast Have you been eating a proper breakfast lately? At Sakura Chaya, we offer a menu that allows you to fully enjoy rice under the delicious air of Hakone. We have realized the ultimate breakfast that we have long envisioned in order to enjoy all the delicious side dishes with the best rice. We would be grateful if you could nurture your energy for the day here at Sakura Chaya.

Lunch Set A or B Course + Seasonal Clay Pot Rice: Spring Meal (March to June): Ise Ebi or Cherry Sea Bream, Summer Meal (July to August): Abalone or Red Snapper, Autumn Meal (September to November): Matsutake Mushroom or Mushroom, Winter Meal (December to February): Snow Crab