DINING BAR haon

Jamaican specialty! haon's popular No.1 spicy chicken! Chicken thigh marinated overnight in a unique blend of several spices with haon's special seasoning, then grilled quickly on a high-temperature iron plate. Crispy and fragrant on the outside, surprisingly juicy on the inside. The aroma of spices rises. Hot meat juice bursts out the moment you bite into it. A stimulating spiciness followed by a delicious umami that becomes addictive. A dish that pays attention to the ingredients, cooking, and spices. Served hot on the iron plate, so be sure to enjoy the first bite boldly as it is. Before you know it, you'll be a beer thief. Once you try it, you'll definitely want to repeat.

Popular No.2 at haon♪ This is a proud dish that has been adapted in the style of haon from street food beloved at stalls in Southeast Asia. A fluffy omelette wrapped around special minced meat seasoned with several types of spices, combined with crunchy lettuce and a special sauce, all sandwiched in a fragrant baguette that is toasted to a golden brown. The outside is crispy and fragrant, while the inside is soft. The texture of the freshly baked baguette, the gentle melt of the omelette, and the deep flavor of the spicy minced meat come together, creating a deliciousness that brings a smile with every bite. It has a generous portion without being too heavy, achieving a perfect balance that can be enjoyed until the last bite without getting tired of it. Please enjoy this freshly baked baguette sandwich filled with Asian flavors, available only at haon.

Once you take a bite, you won't be able to stop. We use luxurious, high-quality domestic small intestines that are also supplied to a certain famous motsunabe restaurant. Combined with garlic chives and mushrooms, this is the ultimate collaboration of 'Hakata Motsunabe × Ajillo' that locks in the flavor! The moment you bite into it, the fat bursts out. It's truly 'meat juice'. It melts in your mouth. The oil is infused with the deliciousness of the intestines, so we want you to enjoy it with a baguette until the last drop! This is definitely a dish that pairs well with alcohol. A perfect blend of the best flavors from Hakata and Spain. This is a dish you can only taste at Haon. You'll find yourself wanting to order it again before you know it. We look forward to seeing you tonight.

Indulge in 200g of the rich and rare cut 'sagaru', grilled to perfection! Despite being lean, it is surprisingly tender, bursting with juices with every bite. It has no heaviness, making it easy to enjoy until the last bite. Served with rock salt, koji salt, and real wasabi, you can savor it simply and to your own taste. Enjoy it hot and fresh off the grill. If you are not a fan of rare meat, you can adjust the doneness with a pellet. Beer and wine are irresistible. Before you know it, you’ll be ordering it again; it's a signature dish at Haon.

"Today, I really want to eat meat." On such a day, this is the dish. The hamburger at haon uses 100% beef, carefully baked in the oven for meat lovers. It’s not about flashy moments like cutting it right after it’s done and having juices flow everywhere! We intentionally avoid that. If the juices flow out, it would be a waste, right? We let it rest properly to lock in the flavors, so you can enjoy the 'deliciousness of the meat' from the first bite to the last. The outside is crispy, while the inside is moist and tender. The moment you bite into it, the flavor of the beef spreads, making you think, 'This is what I wanted to eat.' ✨ Paired with haon’s special Japonaise sauce, which excellently enhances the meat's flavor while maintaining a perfect balance that keeps you from getting bored until the end. Of course, you’ll want to scoop it up with rice, but it’s also great to enjoy slowly while drinking. Even the accompanying broccoli has a meaningful presence, showcasing the dish's completeness. I hope you order it on a day when you're hungry. I’m confident you’ll leave satisfied.

A dish that has been perfected through multiple trials and improvements after tasting at famous restaurants in Okinawa. Our pride, the special taco mince, is made with an original blend of spices that enhances its rich flavor. It is combined with homemade tomato sauce, a spicy chili sauce, crunchy fresh vegetables, and deeply flavorful cheese that melts and intertwines, creating an outstanding harmony with every bite. The rice is safe and secure, directly sourced from contracted farmers, and is domestic rice. This is an original dish unique to 'haon' in Hakata, different from the traditional taco rice of Okinawa. While respecting Okinawa, this is a new taco rice finished with the sensibility of haon. Are you a mixing type or a non-mixing type? Both are welcome! A flavor harmony like the sound of waves, with various umami overlapping. Enjoy the supreme taco rice filled with the thoughts of haon.

The popular menu item 'Sweet Yet Spicy Curry' proudly presented by haon, baked to perfection with eggs and plenty of cheese, creating a dish full of guilty pleasure. The deep sweetness comes from abundant vegetables and fruits. The savory flavor and richness of chicken thigh. And the stimulating spiciness created by haon's original blend of spices. The first bite is 'so sweet!' followed by 'delicious!' and then the gradual kick of 'spicy!!' This addictive curry is complemented by creamy eggs and rich, gooey cheese. Baking it hot makes the cheese fragrant, while the creaminess of the eggs gently envelops the spice's kick. Sweet. Spicy. Creamy. Fragrant. It's undeniably delicious! Enjoy it hot until the end. Before you know it, you're sweating and your pores are open. The 'Sweet Yet Spicy Curry' has been further perfected into haon's pride, the 'Sweet Yet Spicy Baked Curry.' Be sure to enjoy it while it's hot!

A cheeseburger featuring haon's pride, 100% beef hamburger, designed for meat lovers. The 100% beef hamburger is carefully baked in the oven to lock in the juices and flavor, then generously topped with several types of cheese for a fragrant finish. The outside is crispy, while the inside is moist and juicy. The moment you bite into it, the rich flavor of the beef and the overflowing juices, along with the melting cheese, spread throughout your mouth. It is paired with haon's homemade tomato sauce. The moderate acidity and sweetness of the vegetables enhance the flavors of the beef and cheese, while the fragrant buns made from domestically produced wheat bring everything together. Without adding unnecessary ingredients, the star of the show is the 100% beef hamburger. This is why each bite allows you to fully enjoy the satisfaction of 'eating meat.' An exquisite cheeseburger where the hamburger takes center stage, made possible only by haon. We invite you to try it at least once.

We marinated carefully selected chicken thigh meat in agodashi for a full day, bringing out the umami of the ingredients to the core. After slowly cooking at a low temperature, we fry it quickly at a high temperature, resulting in a crispy and fragrant exterior while the inside is surprisingly juicy. The refined umami of the agodashi spreads throughout your mouth, allowing you to enjoy a deep flavor with every bite, offering a comforting deliciousness. Since it does not contain garlic, you can enjoy it easily even during work or before going out. Simple yet focused on the ingredients and method, this is haon's pride in fried chicken. We hope you will try it at least once.

Featured in ramen magazines, this is a blissful and popular menu item delivered with pride by haon. First, the star is the 'soup.' A rich blend of ground sesame, chicken bones, and the umami broth of bonito and shiitake mushrooms, further layered with miso and soy milk to create a 'thick and deep richness.' By adding fragrant chili oil and Sichuan pepper, it becomes a unique flavor that is rich yet sharp, with umami → aroma → spiciness coming in waves. The 'meat miso' uses domestic pork mince, which is moist and flavorful, and when it melts into the soup, it creates a luxurious depth of flavor. The 'noodles' are thin straight egg noodles from [Seimenya Keishi]. Selected from over 20 types, it is no exaggeration to say they were born to pair with the soup. With a supple texture, the aroma of wheat, and a smooth finish—everything enhances the spicy umami of the soup. And... both extra noodles and rice are a 'sinfully perfect' match. Many people find themselves indulging in both. Once you try it, you'll crave it again, the 'memorable Dan Dan Noodles' that haon takes pride in. Please enjoy.

A Caesar salad proudly presented by haon, featuring fresh, crunchy vegetables combined with crispy, roasted bacon. The special Caesar dressing, which has a rich yet refreshing acidity, enhances the natural sweetness of the vegetables and the savory flavor of the bacon. To finish, generous shavings of Parmigiano-Reggiano are added, contributing a rich cheese flavor and a delightful aroma. Additionally, specially roasted croutons provide a crispy texture, allowing you to enjoy a variety of flavors in one dish. The crunchy vegetables, savory bacon, and rich cheese blend perfectly, ensuring that you won't get tired of it until the last bite. Abundant cheese, crispy bacon, and refreshing Caesar dressing. Experience the rich cheese Caesar salad from haon, where the simplicity highlights the deliciousness of the ingredients.

A lavish salad featuring melt-in-your-mouth salmon and rich, creamy avocado, proudly presented by haon. The umami of the salmon and the mellow richness of the avocado blend together in your mouth, allowing you to enjoy a rich yet elegant flavor with every bite. Accompanied by haon's special grated onion dressing, the natural sweetness and refreshing acidity of the onion enhance the inherent deliciousness of the ingredients, perfectly balancing the rich salmon and avocado. When enjoyed with crunchy fresh vegetables, this dish offers a satisfying experience with both color and texture. Indulge in the luxurious salmon and avocado salad that can only be savored at haon.

A uniquely flavored adult potato salad made with a secret recipe from haon. This smooth and rich potato salad is generously topped with plenty of Parmigiano-Reggiano and aromatic black pepper. The rich flavor of the cheese and the pleasant kick of black pepper combine to create a simple yet profound taste. With each bite, you will experience the creamy texture followed by the rich flavor of cheese and the sharpness of black pepper, providing a wonderful accent. Enjoy a deliciousness that is distinctly different from your usual potato salad. Creaminess, rich cheese, and a hint of fragrant black pepper. Limited quantity available, so it will end as soon as it sells out. Be sure to try haon's proud

Boldly smashed, no, shibai. By moderately breaking the fibers of the cucumber, the flavors are thoroughly absorbed in the haon style shibaki cucumber. Seasoned simply with the deep umami and rich aroma of salted kelp, fragrant sesame oil, and several types of seasonings, it enhances the natural deliciousness of the ingredients. With a crisp and pleasant texture, the umami of the salted kelp and the roasted aroma of sesame oil expand with each bite. Once you start eating, you can't help but keep reaching for more; it's an addictive flavor. Refreshing yet full of umami. Perfect not only as a side dish but also when you want another dish. Crisp texture, umami of salted kelp, aroma of sesame oil. Simple yet so delicious that you'll want to eat it again and again, be sure to try haon's proud shibaki cucumber.

Using fresh pork offal from Miyazaki Prefecture. The unique crunchy texture expands with each bite, allowing you to fully enjoy the natural umami of the ingredients. The refreshing acidity and a hint of spiciness create a perfect balance, leaving a clean aftertaste. With every bite, you'll find yourself wanting another, and before you know it, you'll crave another drink. This is a proud dish of haon.

Fresh tomatoes are used with a rich and creamy cheese instead of Camembert cheese at Haon. It is accompanied by a special basil sauce, fresh olive oil, and freshly ground black pepper. This is Haon's signature Caprese, combining juicy ripe tomatoes with rich and smooth cream cheese. By using a creamy cheese that is rich yet mild instead of typical mozzarella cheese, the refreshing sweetness of the tomatoes is enhanced. Finished with a fragrant special basil sauce from Haon and plenty of fresh extra virgin olive oil, along with freshly ground black pepper to tighten the overall flavor, it results in a simple yet profound taste. The juiciness of the tomatoes, the richness of the cream cheese, and the refreshing aroma of basil spread throughout your mouth, making it a dish that you can enjoy without getting tired of it until the end. Ripe tomatoes, rich cream cheese, and fragrant basil. Please enjoy this carefully crafted Caprese with a unique twist that only Haon can offer.

A luxurious flavor created by rich and creamy avocado combined with smooth cream cheese. The refreshing aroma and elegant sweetness of authentic wasabi from Shizuoka Prefecture, layered with the pleasant kick of horseradish, enhance the umami of the ingredients. The rich flavor of bonito flakes and the refreshing acidity of lemon gently bring the dish together, making it enjoyable until the last bite. Perfect as a companion to drinks or when you want an extra dish. Every bite makes you want to take another, making it a highly recommended dish.

Rich and fatty marinated salmon, creamy and dense avocado, and smooth cream cheese. This is a luxurious Japanese-style marinade that combines these three perfectly complementary ingredients, proudly presented by Haon. The special Japanese-style marinade sauce enhances the rich flavors of each ingredient. By combining the umami of soy sauce with refreshing lemon juice, it brings out a moderate acidity that highlights the natural deliciousness of the ingredients, finishing with a refreshing aftertaste. The melt-in-your-mouth flavor of the salmon, the creamy richness of the avocado, and the mellow taste of the cream cheese come together in your mouth, with the refreshing aroma of lemon gently tying everything together. Perfect as an appetizer or as the first dish of your meal. It is rich yet not heavy, allowing you to enjoy it without getting tired of the flavors until the end. Marinated salmon, rich avocado, creamy cheese, and refreshing lemon. Please enjoy this luxurious Japanese-style marinade unique to Haon, where Japanese and Western flavors harmoniously blend.

A dish that allows you to fully enjoy the deliciousness of the ingredients, featuring rich and smooth cream cheese carefully wrapped in flavorful prosciutto. Finished with domestic yuzu peel, it adds a refreshing and elegant aroma. The moderate saltiness of the prosciutto gently enhances the rich depth of the cream cheese. When you take a bite, the umami of the prosciutto, the smooth melt of the cream cheese, and the vibrant aroma of the domestic yuzu peel beautifully overlap, creating a rich yet surprisingly refreshing aftertaste. Simple yet elegant, this appetizer highlights the deliciousness of each ingredient, showcasing the refined style of haon. Please enjoy our proud creation, the 'Yuzu Fragrant Cream Cheese and Prosciutto Roll,' where Japanese and Western flavors harmoniously blend.

This dish features domestic chicken breast that has been carefully cooked at low temperatures, resulting in an astonishingly moist and tender texture, a pride of haon. By cooking slowly at low temperatures, we achieved a juiciness and smooth texture that you wouldn't expect from chicken breast. To finish, we generously drizzle a fragrant special green onion salt sauce, enhancing the elegant umami of the chicken breast with the crispness of green onions and the flavor of sesame oil. The dish has a refreshing taste while still providing a rich depth of flavor. It is high in protein and low in fat, making it recommended for those conscious of body building and fatigue recovery. Healthy yet satisfying, you can enjoy it without getting bored until the very end. Experience the super moist chicken breast, the fragrant green onion salt sauce, and the refreshing umami. 'Is chicken breast really this delicious?' We invite you to experience this surprise at haon.

This adult carpaccio uses luxuriously tender duck meat, finished with haon's special Japanese-style dressing for a refreshing touch. The moderate acidity enhances the rich umami and sweetness of the duck, spreading a refined flavor in every bite. Freshly ground black pepper adds a refreshing aroma and pleasant stimulation. It tightens the umami of the duck, allowing you to enjoy it without getting tired of it until the end. This dish harmoniously balances the moist texture, juicy duck flavor, and the refreshing Japanese-style dressing, allowing you to fully savor the deliciousness of the ingredients. Enjoy the moist duck meat, refreshing Japanese-style dressing, and fragrant black pepper. Experience the elegant and luxurious duck carpaccio that can only be tasted at haon.

Simple yet irresistible. This is edamame that is sure to be addictive, arranged in the haon style. The boiled edamame is stir-fried with fragrant sesame oil and generously seasoned with freshly ground black pepper. The rich aroma of sesame oil and the pleasant kick of black pepper enhance the natural sweetness and umami of the edamame. One bite leads to another, and before you know it, you can't stop. It's a deliciousness that becomes a habit. Perfect as a snack or as the first dish, this is a classic menu item from haon. With the fragrant sesame oil, a hint of black pepper, and tender edamame, you’ll want to say, 'Let’s start with edamame!' Be sure to enjoy haon's proud addictive edamame.

Crispy and fragrant on the outside, fluffy on the inside. These thick cut French fries allow you to fully enjoy the deliciousness of potatoes, providing a satisfying bite. The thick cut enhances the crispy texture on the outside and the natural sweetness of the potatoes that spreads from within. With just one bite, the fluffy texture and rich flavor fill your mouth. By simply finishing with salt, the inherent deliciousness of the ingredients is highlighted, allowing you to enjoy them without getting tired of the taste until the end. Of course, you can enjoy them as they are, or dip them in ketchup for a different delicious experience. Crispy on the outside, fluffy on the inside. Simple yet so good that you'll want to eat them again and again, be sure to try our proud thick cut French fries.

Crispy tortilla chips topped generously with haon's special chili meat, homemade tomato sauce, and several types of cheese, all baked to perfection. The melted cheese becomes aromatic and rich when baked. The savory flavor of the chili meat combines exquisitely with the moderate acidity of the homemade tomato sauce, allowing you to enjoy it without getting bored until the last bite. The harmony of textures and flavors created by the crispy tortilla chips, melting cheese, and rich chili meat is irresistible. One bite will make you reach for another, and another. Crispy, gooey, and deliciously spicy. Be sure to savor the baked cheese nachos, uniquely available at haon.

A dish that cheese lovers cannot resist, featuring rich and melty Camembert cheese encased in a crispy, fragrant coating. With each bite, the crunchy texture gives way to the creamy richness of the melting Camembert, filling your mouth with flavor. Paired with haon's homemade tomato sauce, the moderate acidity of the tomatoes and the natural sweetness of the vegetables enhance the deliciousness of the rich Camembert cheese, allowing you to enjoy it without getting bored until the last bite. Crispy on the outside, melty on the inside. This dish is simple yet allows you to fully appreciate the deliciousness of the ingredients and the contrast in textures. Enjoy the melty Camembert cheese fries, proudly served with haon's homemade tomato sauce.

A dish that allows you to fully enjoy the deliciousness of fresh sweet shrimp, lightly coated in batter and deep-fried at high temperature until crispy and fragrant. The shells can be eaten lightly and crunchily, and with each bite, the rich umami and aroma unique to sweet shrimp spreads throughout your mouth. Finished with freshly ground black pepper and served with fresh lemon. Squeezing the lemon enhances the refreshing acidity, further highlighting the sweetness of the shrimp, allowing you to enjoy it without getting tired of the flavor until the end. The shells also contain calcium and chitin (a type of dietary fiber), making it appealing not only for its taste but also for its nutritional value. Crispy texture, rich umami of sweet shrimp, and refreshing lemon. Please try our proud deep-fried sweet shrimp with shell at Haon.

A Jamaican specialty♪ haon's popular No.1 spicy chicken marinated overnight in a unique blend of several spices with haon's special seasoning, then grilled quickly on a high-temperature iron plate. Crispy and fragrant on the outside, surprisingly juicy on the inside♪ The aroma of spices rises. Hot meat juice bursts out the moment you bite into it. A stimulating spiciness followed by a delicious umami that becomes addictive. A dish that pays attention to the ingredients, cooking, and spices. Served hot on the iron plate, so be sure to enjoy the first bite boldly as it is. Before you know it, you'll be a beer thief. Once you try it, you'll definitely want to repeat. A Jamaican specialty with a haon twist♪ Iron plate grilled chicken marinated in spices overnight. Crispy skin, overflowing meat juice, incredibly delicious chicken!

Haon's popular No.1 'Spicy Jerk Chicken' is luxuriously baked with rich, gooey cheese, making it a must-try for cheese lovers. The chicken thigh is marinated overnight in Haon's special seasoning, which is a unique blend of several spices, and then grilled to perfection on a high-temperature iron plate. A generous amount of cheese is added on top and baked further, allowing the aroma of the spices and the richness of the cheese to intertwine beautifully. The outside is crispy and fragrant, while the inside is surprisingly juicy. The sharp kick of the spices is gently enveloped by the melting cheese, and with each bite, the umami spreads throughout your mouth. Served sizzling hot on the iron plate, you can enjoy it piping hot until the very end. Please experience this ultimate combination of jerk chicken and cheese at least once.

Our popular No.1 'Spicy Jerk Chicken' is transformed into crispy on the outside and juicy on the inside fried chicken. We marinate chicken thigh in our special haon seasoning, a unique blend of several spices, overnight and then fry it quickly at high temperature to lock in the flavor. The moment you bite into it, the juices burst forth, accompanied by the aromatic flavor of jerk spices and a pleasant spiciness that lingers, creating an addictive taste. Frying enhances the roasted aroma of the spices, making it a flavor that keeps you coming back for more. Please enjoy our proud fried chicken, a unique twist on a Jamaican specialty, only available at haon.

Carefully selected agodashi is used to marinate chicken thigh meat for a full day, bringing out the umami of the ingredients to the core. After slowly cooking at a low temperature, it is quickly fried at a high temperature, resulting in a crispy and fragrant exterior while the inside is surprisingly juicy. The refined umami of the agodashi spreads throughout the mouth, allowing you to enjoy a deep flavor with every bite, offering a comforting deliciousness. Since it does not contain garlic, you can enjoy it casually even during work or before going out. Simple yet focused on the quality of the ingredients and the method, this is haon's proud karaage. We invite you to try it at least once.

This Chicken Nanban is generously made with our pride, 'Agodashi Fried Chicken,' using carefully selected Agodashi that has been marinated for a full day. The chicken thigh is slowly cooked at low temperature and then fried at high temperature to achieve a crispy exterior and an incredibly juicy interior. It is generously coated with a sweet and sour special Nanban sauce and topped with rich homemade tartare sauce, creating a dish where umami, acidity, and creaminess are perfectly balanced. The crispy texture of the coating, the elegant umami of the Agodashi, and the rich tartare sauce spread throughout your mouth, making it an addictive deliciousness that you will crave after just one bite. Please enjoy our proud Chicken Nanban, filled with our commitment, only available at Haon.

Using haon's pride, 'Agodashi Fried Chicken', this Yangnyeom Chicken is full of flavor. The chicken thigh, marinated for a whole day in carefully selected agodashi, is slowly cooked at low temperature and then fried at high temperature to achieve a crispy exterior and an astonishingly juicy interior. The special Yangnyeom sauce is carefully balanced in sweetness, spiciness, and richness, creating a flavor that becomes addictive after just one bite. It harmonizes beautifully with the elegant umami of agodashi, producing a deliciousness that lingers. To finish, generous amounts of aromatic Korean seaweed are sprinkled on top, adding the flavor of sesame oil and the umami of the seaweed. The pairing with the Yangnyeom sauce is exceptional, allowing you to enjoy a deeper flavor. The outside is crispy and fragrant, while the juices burst forth from within, creating a blissful texture. Please enjoy this signature Yangnyeom Chicken, with its irresistible umami and spiciness, that can only be experienced at haon.

Carefully cooked domestic chicken breast at low temperature, resulting in an astonishingly moist and tender finish, then cut into thick cubes. Finally, the surface is grilled to a fragrant crisp on a hot plate. Outside is crispy, while inside is moist and juicy. Thanks to the low-temperature cooking, you can enjoy a tenderness that is hard to believe for chicken breast, along with a refined flavor that expands with each bite. The seasoning is simply rock salt. This dish enhances the natural flavor of the ingredients, allowing you to savor the deliciousness of the chicken with every bite. High in protein and low in fat, it is also recommended for those conscious of body building and fatigue recovery. Healthy yet satisfying, it pairs perfectly with drinks. 'Is chicken breast really this delicious?' Please try the thick and super moist chicken breast steak, uniquely created by haon.

We have luxuriously grilled 200g of the rich and rare cut 'sagari'. Despite being lean, it is surprisingly tender, with juices that burst forth with every bite. It is not heavy, making it easy to enjoy until the last bite. Served with rock salt, koji salt, and real wasabi, you can enjoy it simply and to your own taste. Served hot and fresh. If you are not a fan of rare, you can adjust the doneness with a pellet. Beer and wine are irresistible. Before you know it, you will be ordering it again; this is haon's signature dish. Enjoy the rich flavor of sagari with 200g of luxurious tenderness. Please enjoy it with rock salt, koji salt, and real wasabi.

"Today, I really want to eat meat." On such a day, this is the dish. The hamburger at haon uses 100% beef, carefully baked in the oven for meat lovers. It doesn't aim for flashy moments like cutting it right after it's done and having juices flow out! That juice would be a waste, right? We let it rest properly to lock in the flavors, so you can enjoy the 'deliciousness of the meat' from the first bite to the last. The outside is crispy, while the inside is moist and tender. The moment you bite into it, the flavor of the beef spreads, making you think, 'This is what I wanted to eat.' ✨ It is paired with haon's special Japonaise sauce. This sauce is excellent, enhancing the flavor of the meat while maintaining a perfect balance that keeps you from getting bored until the end. Of course, you’ll want to scoop it up with rice, but it’s also great to enjoy slowly while drinking. Even the accompanying broccoli has a meaningful presence, showcasing its completeness. I hope you order it on a day when you're hungry. I am confident you will leave satisfied.

A hamburger made from 100% beef, carefully baked in the oven and topped generously with several types of cheese, grilled to a fragrant finish, making it an irresistible dish for cheese lovers. The baked hamburger is not cut immediately but allowed to rest thoroughly, trapping the juices and flavors inside, ensuring that you can enjoy the original deliciousness of the beef from the first bite to the last. The outside is crispy, while the inside is moist and tender. The rich flavor unique to 100% beef spreads as you bite into it, combined with the creaminess of the melting cheeses, offering a luxurious taste experience. It is paired with haon’s homemade tomato sauce. The moderate acidity of the tomatoes and the sweetness of the vegetables enhance the rich flavors of the cheese and beef, achieving a perfect balance that keeps you enjoying it without getting tired of it until the end. Of course, you can enjoy it heartily with rice, but it is also recommended to savor it slowly with a drink in hand. If you want to eat meat to your heart's content today, this is the grilled cheese hamburger that haon proudly presents.

As the name suggests, they are jumbo. And they are packed! The flavors include the classic 'Normal', the rich and creamy 'Cheddar Cheese', and the refreshing and addictive 'Lemon Pepper'. These jumbo sausages are carefully grilled using a unique method to ensure that the delicious flavors and juices are retained. The moment you take a bite, the juices burst out. Yes, they are overflowing with juices. Each offers a different taste experience, so we recommend trying them side by side. Of course, they pair perfectly with ice-cold drinks. Full of volume. Full of juices. Haon’s 'Jumbo Sausages'. Be sure to enjoy them hot and hearty!

A Hawaiian specialty! Large shrimp grilled to perfection with a special garlic sauce, guaranteed to be addictive! While traditionally served with shells, we have removed them for easier eating at haon. One bite and you'll experience the plump shrimp, the aroma of garlic, and the refreshing taste of lemon... you'll feel like you're in Hawaii! Please be careful as it pairs too well with drinks!

Large, plump shrimp coated generously in haon's special sweet and spicy yangnyeom sauce, making it an irresistible dish. The large shrimp, with the shells removed for easy eating, are so juicy that one bite will leave you wanting more. The rich sweetness and stimulating spiciness of the yangnyeom sauce blend together, creating a sweet × spicy × juicy experience. You won't be able to stop! With its addictive sweet and spicy flavor, you'll find yourself reaching for another shrimp before you know it. And of course, it pairs perfectly with drinks! Be careful, as you won't be able to stop eating. Enjoy haon's Korean-style spicy shrimp, 'Yangnyeom Shrimp' at least once!

The moment you put your chopsticks in, the fat bursts out. Luxuriously large pieces of rare fatty tuna salmon. Slowly baked in the oven, the melted cheese wraps around the rich flavor of the salmon. With each bite, the rich sweetness of the fat. The depth of the cheese follows. There, the umami of the shimeji mushrooms spreads gently, and the acidity of the mini tomatoes tightens it up. It's not just heavy. You can't stop until the last bite. Honestly, this is something that goes too well with alcohol. A dish you want to choose on a day when you want to eat something delicious. Come to haon to eat this. You won't regret it.

As the name suggests, this is shrimp ajillo. Shortened to 'Ebi-jo', it uses plump large shrimp lavishly, combined with broccoli and mushrooms, simmered in hot oil. With one bite, the plump texture and flavor of the large shrimp, along with the aroma of garlic, fills your mouth. And the oil infused with the shrimp's flavor is irresistible when dipped with a baguette. The oil is well absorbed by both the broccoli and mushrooms. Of course, it pairs perfectly with drinks. Plump. Simmering. Full of flavor. Haon's addictive ajillo, 'Ebi-jo', be sure to enjoy every last drop with a baguette.

Once you take a bite, you won't be able to stop. We use luxurious, high-quality domestic small intestines that are also supplied to a certain famous motsunabe restaurant. Combined with garlic chives and mushrooms, this is the ultimate collaboration of 'Hakata Motsunabe × Ajillo' that locks in the umami. The moment you bite into it, the fat bursts out. It's truly 'meat juice'. It melts in your mouth. The oil is infused with the deliciousness of the intestines, so we want you to enjoy it with a baguette until the last drop✨ This is definitely a dish that pairs well with alcohol. A perfect blend of the best flavors from Hakata and Spain. This is a dish you can only taste at Haon✌️ Before you know it, you'll want to order it again. We look forward to seeing you tonight.

Luxuriously using carefully selected domestic beef small intestines, which are also supplied to a certain famous hot pot restaurant. The high-quality intestines are characterized by their firm texture and the sweetness of the melting fat, grilled to perfection on a hot iron plate. By mixing in plenty of garlic chives and a special sauce, the rich flavor of the intestines is further enhanced, creating a taste that whets the appetite with every bite. The sweetness of the fat that bursts forth with each chew, the aroma of garlic chives, and the unique savoriness of the iron plate blend exquisitely. Served on a sizzling hot iron plate, you can enjoy it piping hot until the very last bite. It pairs wonderfully with beer or highballs, and we also recommend enjoying it with rice. Experience the delightful texture of the domestic beef small intestines that can only be savored here: firm, melting, and juicy. Please be sure to try our proud dish, 'Grilled Beef Intestines with Garlic Chives.'

Tottori Prefecture, Sakai Port, boasts the highest catch of 'Red Snow Crab' in Japan. Only the carefully caught Red Snow Crab from that port is luxuriously used. The moment it enters your mouth, the rich flavor and sweetness of the crab spread gently. Layered on top is the richness of the smoothly finished cream. The outside is crispy and light, while the inside melts in your mouth. The moment you break the coating, the aroma of crab and the lingering cream elevate your appetite instantly. One bite, another bite, and it becomes addictive. Before you know it, the conversation stops, and only the time of 'delicious' remains. A little luxury for a night spent at Haon. This is a dish that transcends the realm of 'croquette' and is worthy of the main stage.

A luxurious dish using plump large shrimp, served hot in a creamy gratin. The rich and smooth cream sauce is generously combined with large shrimp and broccoli. Topped with cheese, it is baked until the surface is golden and fragrant. When you take a spoonful, it is creamy and rich. With each bite, you can taste the umami of the large shrimp and its delightful texture. Shrimp × Cream × Cheese. This combination is definitely a winner. The fragrant cheese, rich cream sauce, and the impressive large shrimp make this dish a must-try for shrimp lovers. Enjoy it while it's hot!

A plate that boasts juicy shumai overflowing with meat juice, generously topped with plenty of green onions, a specialty of Haon. Finished with fragrant sesame oil, toasted sesame seeds, and a refreshing special ponzu sauce, enhancing the meat's umami flavor. With each bite, the meat juice from the shumai, the refreshing aroma of green onions, the flavor of sesame, and the moderate acidity of ponzu spread throughout your mouth. Rich yet not heavy, you'll find yourself reaching for another and another, unable to stop. The hot shumai, crunchy green onions, and toasted sesame create a perfect accent. Simple yet highlighting the deliciousness of the ingredients, be sure to enjoy Haon's Green Onion Topped Shumai.

Juicy shumai is carefully fried at high temperatures, resulting in a crispy and fragrant exterior while the inside is filled with juicy meat juices. Frying locks in the deliciousness of the pork, and with each bite, the savory juices burst forth, filling your mouth with rich flavor after the crispy coating. The outside is crispy, while the inside is fluffy and juicy. Because it is simple, you can fully enjoy the original deliciousness of shumai and the fragrance created by frying. When paired with a refreshing special ponzu sauce and the zesty aroma and pleasant spiciness of yuzu pepper, the meat's flavor stands out even more, allowing you to enjoy it without getting tired of it until the end. Crispy, juicy, and spicy. Once you try it, you'll be hooked. Be sure to savor our proud crispy fried shumai.

Haon's popular No. 2. A proud dish that has been arranged in Haon style, inspired by street food loved at stalls in Southeast Asia. A fluffy omelette wrapped around special minced meat seasoned with several types of spices, combined with crunchy lettuce and special sauce, all sandwiched in a toasted baguette. The outside is crispy and fragrant, while the inside is soft. The texture of the freshly baked baguette, the gentle melt of the omelette, and the deep flavor of the spicy minced meat come together, creating a deliciousness that brings a smile with every bite. It has a substantial volume without being too heavy, achieving a perfect balance that can be enjoyed until the last bite without getting tired of it. Please enjoy this freshly baked baguette sandwich filled with Asian flavors, available only at Haon.

Our popular No. 2 item, the 'Asian Omelette Sandwich', has been made even more luxurious with rich cheese. A fluffy omelette wrapped around special minced meat seasoned with several types of spices, filled with plenty of melty cheese. Combined with crunchy lettuce and a special sauce, it is sandwiched in a toasted baguette that is perfectly browned on the outside. Crispy and fragrant on the outside, fluffy on the inside. The texture of the freshly baked baguette, the rich flavor of the melting cheese, the gentle melt of the omelette, and the deep umami of the spicy minced meat come together exquisitely, making it delicious enough to bring a smile with every bite. It has a generous portion without being too heavy, maintaining a perfect balance that keeps you enjoying it until the last bite. Please enjoy our proud hot sandwich made with fragrant baguette, melting cheese, and fluffy omelette.

A unique kebab roll created by the owner who loves kebabs, has explored famous shops in Australia, and even operated a mobile kebab stand in Hokkaido. This is haon's original kebab roll featuring the popular No.1 'Spicy Jerk Chicken', combined with crunchy fresh vegetables and a special original sauce, all carefully wrapped in a soft tortilla. The aromatic spices of the juicy jerk chicken, the refreshing texture of the vegetables, and the richness of the special sauce come together perfectly, creating a deliciousness that never gets boring with each bite. It's a dish that can be enjoyed easily while providing a satisfying experience. Originally born as a limited menu item for haon BBQ, it has now joined the grand menu after receiving many requests from customers wanting to enjoy it on the regular menu. Please savor our proud Jerk Chicken Kebab Roll, born from the commitment to kebabs and the popular No.1 Jerk Chicken at haon.

The haon popular No.1 'Spicy Jerk Chicken' combined with a rich and gooey blend of several types of cheese, creating a luxurious kebab roll that cheese lovers cannot resist. The owner, who loves kebabs and has explored famous shops in Australia, even running a mobile kebab stall in Hokkaido, has created this original kebab unique to haon. Juicy jerk chicken, crunchy fresh vegetables, melting cheese, and haon’s special original sauce are carefully wrapped in a soft tortilla. The aromatic spices of the jerk chicken blend with the rich and creamy cheese, while the refreshing texture of the vegetables adds a perfect accent. With just one bite, the luxurious flavor of spices and cheese fills your mouth. This dish is satisfying and enjoyable without becoming boring, even with its generous portion. Please enjoy this elevated jerk chicken cheese kebab roll, born from the meeting of haon’s popular No.1 jerk chicken and melting cheese.

A cheese burger featuring haon's proud 100% beef hamburger as the star, designed for meat lovers. The 100% beef hamburger is slowly baked in the oven to lock in the juices and flavor, then generously topped with several types of cheese for a fragrant finish. The outside is crispy, while the inside is moist and juicy. The moment you bite into it, the rich flavor of the beef and the overflowing juices, along with the melting cheese, spread throughout your mouth. It is paired with haon's homemade tomato sauce. The moderate acidity and sweetness of the vegetables enhance the flavors of the beef and cheese, while the fragrant buns made from domestically produced wheat bring everything together. Without adding unnecessary ingredients, the star is always the 100% beef hamburger. This is why each bite allows you to fully enjoy the satisfaction of eating meat. An exquisite cheese burger made possible by haon, where the hamburger takes center stage. We invite you to try it at least once.

A teriyaki egg burger featuring a 100% beef patty that is the star of the show, offering an outstanding bite. The 100% beef patty is slowly baked in the oven, sealing in the juices and flavor, and then grilled to perfection. Topped with a runny soft-boiled egg and sweet and savory haon special teriyaki sauce, it is generously sandwiched between toasted domestic wheat buns. The outside is crispy, while the inside is moist and juicy. The moment you bite into it, the rich flavor of the beef and the overflowing juices combine with the creaminess of the melting yolk and the depth of the teriyaki sauce, creating a luxurious taste that fills your mouth with every bite. The moment when the juices, yolk, and teriyaki sauce come together brings a smile with its deliciousness. The fragrant domestic wheat buns perfectly hold each flavor, allowing you to enjoy the best balance until the very last bite. This thick hamburger, featuring a beef patty as the star, is made possible only by haon. We invite you to try it at least once.

A thick sausage bursting with meat juice, grilled to perfection, paired luxuriously with haon's special chili meat and a variety of melting cheeses, making for a satisfying hot dog. The thick sausage has a crispy, fragrant skin and is surprisingly juicy on the inside. You can fully enjoy the meat juice that bursts out with every bite and the concentrated umami flavor. The accompanying haon special chili meat locks in the deliciousness of the meat. The aroma of spices and moderate spiciness further enhance the flavor of the sausage, and by generously topping it with various cheeses and grilling it, a rich depth and aroma come together. To finish, a topping of green chili peppers, known for their refreshing spiciness, adds a sharpness that balances the rich flavors of the chili meat and cheese, allowing you to enjoy it without getting bored until the last bite. All of this is wrapped in a dog bun made from domestically produced wheat, grilled to a fragrant finish. The outside is crispy, while the inside has a fluffy texture that firmly holds the flavors of each ingredient. Meat juice, chili meat, melting cheese, and green chili peppers. Experience the rich and stimulating chili cheese dog that can only be tasted at haon.

The haon popular No.1 'Spicy Jerk Chicken' and a juicy, thick sausage are luxuriously used in this hearty hot dog. The jerk chicken, marinated overnight in haon's special seasoning made from a unique blend of several spices, is combined with a thick sausage that is grilled to a crispy, fragrant finish, and topped generously with various cheeses. The moment you bite into it, the spicy flavor of the jerk chicken, the juicy meat from the sausage, and the rich creaminess of the melted cheese spread throughout your mouth. The deliciousness of each ingredient overlaps, making this dish both satisfying and fulfilling. All of this is wrapped in a fragrant, grilled domestic wheat dog bun. The outside is crispy, while the inside has a fluffy texture that firmly holds the flavors of each ingredient. The spice-scented jerk chicken, the juicy thick sausage, and the melting cheese. Please enjoy this extravagant and luxurious Jerk Cheese Dog, which can only be tasted at haon.

A genuine Japanese-style pizza crafted by the owner who honed his skills at a pizzeria for two years. Each pizza crust is carefully baked using domestically produced wheat, resulting in a crispy and fragrant exterior, while the inside is fluffy and chewy. The base is homemade tomato sauce. Generously topped with flavorful duck meat and a variety of aromatic mushrooms, it is baked to perfection with plenty of cheese. Finished with a generous sprinkle of shredded nori, it adds a rich flavor of nori to the deep umami of the duck and the aroma of the mushrooms. Enjoy the unique taste of haon, where elements of Japanese cuisine harmoniously blend. Crispy on the outside, fluffy and chewy on the inside. The fragrant crust, the umami of the duck, the aroma of the mushrooms, and the flavor of the nori come together in a slice that remains exciting until the last bite. Please savor haon's proud authentic Japanese-style pizza that fuses Japanese and Italian cuisine.

A genuine pizza crafted by the owner who honed his skills for two years at a pizza shop. Each pizza crust is carefully baked using domestic wheat, resulting in a crispy and fragrant exterior, while the inside is fluffy and chewy. The large shrimp, with its firm texture, is finished with garlic for a savory touch and baked with plenty of cheese for a luxurious slice. The rich aroma of garlic that spreads as it bakes stimulates the appetite, and the sweetness of the large shrimp combined with the rich flavor of the cheese fills your mouth. Fresh lemon is added at the end, and when squeezed to taste, it enhances the savory flavors of garlic and cheese with a refreshing acidity, making the overall taste even lighter. You can enjoy different deliciousness with each bite. Crispy on the outside, fluffy and chewy on the inside. The fragrant crust, the firm texture of the large shrimp, the aroma of garlic, the melting cheese, and the refreshing acidity of lemon come together perfectly, allowing you to enjoy it without getting tired until the last bite. Please savor our pride, the garlic shrimp pizza, where you can fully enjoy the aroma of garlic and the deliciousness of shrimp.

This authentic peperoncino is crafted by the owner who honed his skills at an Italian restaurant. Simple yet focused on the quality of ingredients and cooking, it features oil that carefully brings out the aroma of garlic, combined with flavorful duck meat and a variety of aromatic mushrooms. The rich umami of the duck and the juicy taste blend with the abundant fragrance of the mushrooms, while the oil sauce gently envelops each delicious element. Each bite allows you to savor the original flavors of the ingredients, creating a taste that never gets boring. Finished with a touch of black pepper, it maintains a sharp deliciousness until the last bite. Simple yet crafted to ensure that the 'delicious' experience continues from the first bite to the last, we invite you to enjoy this authentic duck and mushroom peperoncino that can only be savored at haon.

A genuine tomato pasta crafted by the owner who honed their skills at an Italian restaurant. The savory flavor of slowly sautéed bacon and a variety of aromatic mushrooms are carefully finished with homemade tomato sauce. The moderate acidity of the tomatoes and the natural sweetness of the vegetables enhance the umami of the ingredients, allowing you to enjoy it without getting bored until the last bite. The richness of the bacon, the abundant aroma of the mushrooms, and the refreshing acidity of the tomato sauce blend exquisitely, spreading a deep flavor with every bite. Finished with plenty of Parmigiano cheese, it adds a rich depth and flavor. Simple yet allowing you to fully appreciate the deliciousness of each ingredient, this dish is a must-try. Experience the authentic Bacon and Mushroom Pomodoro that can only be savored at haon.

A genuine cream pasta crafted by the owner who honed his skills at an Italian restaurant. Large, plump shrimp with a delightful texture and colorful broccoli are carefully finished with a rich and smooth Alla Panna sauce. The mellow richness of fresh cream blends with the umami of cheese, gently enveloping the deliciousness of the ingredients. With each bite, the sweetness and firm texture of the large shrimp, the crunch of the broccoli, and the creamy, deep sauce harmoniously combine, spreading a luxurious flavor throughout your mouth. Topped with plenty of Parmigiano-Reggiano, it adds even more richness and a rich aroma. Simple yet allowing you to fully appreciate the deliciousness of each ingredient, this dish showcases the umami of large shrimp, the vibrant colors of broccoli, and the rich cream sauce. Please enjoy this authentic Shrimp and Broccoli Alla Panna, a taste you can only experience at Haon.

A proud dish of haon, reached after many trials and improvements while walking through famous restaurants in Okinawa. Special taco minced meat finished with a rich flavor using an original blend of spices. Topped with homemade tomato sauce and a spicy chili sauce, fresh crunchy vegetables, and deep, melting cheese, creating an outstanding harmony that spreads with every bite. The rice is safe and secure, directly delivered from contracted farmers, using domestic rice. This is an original dish unique to 'haon' in Hakata, different from the traditional taco rice of Okinawa. With respect for Okinawa, this is a new taco rice finished with the sensibility of haon. Are you a mixer or a non-mixer? Both are welcome. A flavor harmony like the sound of waves, with various delicious tastes overlapping. Enjoy the supreme taco rice filled with the thoughts of haon.

A dish that haon is proud of, created after many trials and improvements while walking through famous restaurants in Okinawa. Special taco minced meat, finished with a rich blend of original spices, is generously topped with homemade tomato sauce, a spicy chili sauce, and crunchy fresh vegetables, along with luxurious melted cheese. Additionally, by placing a melty onsen egg on top, a creamy richness is added, gently enveloping the flavors of the spices and the moderate spiciness of the chili sauce. The rice is made from safe and secure domestic rice directly sourced from contracted farmers. When you mix the ingredients boldly, the flavors come together as one, creating a luxurious taste with every bite. With respect for the authentic taco rice of Okinawa, this original dish is finished with haon's unique sensibility. Enjoy the

This dish is the result of the owner's deep admiration for the flavors of a famous curry restaurant in Osaka, leading to countless tastings and trials. It features a rich sweetness from plenty of vegetables and fruits, combined with the umami and richness of chicken thigh. The original blend of spices from haon adds an exciting spiciness. The first bite is 'so sweet!' followed by 'delicious!' and then a gradual 'spicy!' Before you know it, your pores are opened up. This curry, which was originally a limited-time offering at the end of the month, has now joined the regular menu due to popular demand. Additionally, there is a specialty shop open during lunch hours. Enjoy this exquisite dish filled with the owner's passion!

Haon's proud and popular menu item 'Sweet Yet Spicy Curry' is baked to perfection with eggs and plenty of cheese, creating a dish full of indulgence. The deep sweetness comes from an abundance of vegetables and fruits. The rich flavor of chicken thigh and the depth it brings. And the exciting spiciness created by Haon's original blend of spices. The first bite is 'so sweet!' followed by 'delicious!' and then the gradual kick of 'spicy!' This addictive curry is complemented by creamy eggs and rich, gooey cheese. Baking it hot makes the cheese fragrant, while the creaminess of the eggs gently envelops the spice's kick. Sweet. Spicy. Creamy. Fragrant. It's incredibly delicious, no need to say more! Served hot until the end. Before you know it, you're sweating and your pores are open. Haon's pride, the 'Sweet Yet Spicy Baked Curry,' is even more sinful. Please enjoy it while it's hot!

Our pride, the 'sweet yet spicy curry,' is generously topped with a juicy 100% beef hamburger! The deep sweetness born from plenty of vegetables and fruits, combined with the stimulating spiciness of our original blend of spices. The first bite is 'so sweet!' followed by 'delicious!' and then a gradual 'spicy!' Paired with a carefully grilled, juicy 100% beef hamburger that allows you to fully enjoy the natural flavor of the beef. Additionally, we layer it with eggs and plenty of cheese, baked to a golden brown and served hot! Curry × Hamburger × Egg × Cheese. It's just unfair. When you break the hamburger, the overflowing juices mix with the curry, enveloping everything with the creaminess of the egg and the gooey cheese. It's packed with volume. It's full of indulgence. Guaranteed to open your pores. Enjoy the '100% Beef Hamburger Curry' filled with the deliciousness of haon, while it's still hot! ✨

The Jamaican specialty 'Jerk Chicken' has been transformed into a hearty bowl in the haon style. Chicken thigh is marinated overnight in spices, allowing the flavors and aromas to deeply penetrate. By grilling it in our unique way, the skin becomes crispy while the inside remains juicy and full of flavor. With each bite, the stimulating aroma of the spices and the deliciousness of the chicken thigh fill your mouth. This jerk chicken is served generously on top of plenty of vegetables and hot rice! Spicy × Juicy × Rice. You won't be able to stop eating. Eating it with vegetables is refreshing, and taking a big bite with rice is simply the best! Enjoy the soul food of Jamaica in a voluminous 'Jerk Chicken Bowl' in the haon way. Please enjoy it to your heart's content!

Enjoy the luxurious bowl featuring haon's popular No.1 'Spicy Jerk Chicken' served with steaming hot rice. The chicken thigh is marinated overnight in haon's special seasoning, a unique blend of several spices, and then grilled at high temperatures to create a fragrant jerk chicken that is cut into easy-to-eat pieces. Generously placed on top of the hot rice, it is lavishly topped with several types of cheese and grilled to perfection. The juicy flavor of the spiced jerk chicken combined with the rich creaminess of the melting cheese stimulates your appetite with every bite. The smokiness created by grilling enhances the deliciousness even further. The rice is made from safe and secure domestically produced rice sourced directly from contracted farmers. The meat juices, cheese, and spices blend beautifully with the rice, providing satisfaction until the very last bite. Spicy jerk chicken, melting grilled cheese, and domestic rice. Please enjoy the hearty 'Jerk Grilled Cheese Bowl,' now available as a bowl version of haon's popular No.1 dish.

A bowl lavishly topped with haon's pride, 'Chicken Agodashi Karaage', marinated for a full day in agodashi. After being slowly cooked at low temperature, it is quickly fried at high temperature, resulting in a crispy and fragrant exterior while the inside is surprisingly juicy. With each bite, the rich flavor of chicken thigh and the refined, deep taste of agodashi spreads delightfully. Enjoying that karaage with steaming hot rice is simple yet irresistible. Since it does not use garlic, you can enjoy it without worry during work or before going out. Because this karaage is meticulously crafted with a focus on ingredients and methods, it pairs perfectly with rice. Before you know it, you won't be able to stop using your chopsticks, with haon's proud 'Agodashi Karaage Bowl'. Please enjoy it to your heart's content!

The owner, who loves ramen too much, has arrived at this 'masterpiece bowl.' Chicken skin is carefully simmered until it melts, and the flavors of chicken bones, bonito, and shiitake mushrooms are layered and extracted. The broth, simmered for hours, is cloudy and rich, yet because it is whipped with a blender at the end, it has a gentle mouthfeel like 'mousse,' making it light and irresistible to keep spooning. The noodles are thin straight egg noodles from 'Seimenya Keishi,' where the aroma of wheat and the richness of chicken white soup intertwine perfectly. Additionally, it is topped with chicken breast chashu, finished with low-temperature cooking for a moist texture. When dipped in the soup, the chicken flavor spreads gently, bringing a smile to your face. You can tell with the first bite, 'Ah, this is delicious,' making it a bowl I confidently recommend. Please enjoy it.

A bowl crafted by an owner who loves ramen too much, featuring a perfect blend of 'seafood and chicken.' The chicken skin is carefully simmered until it melts, and combined with the rich flavors of chicken bones, bonito, and shiitake mushrooms to create a thick chicken white soup. This is then paired with a carefully extracted seafood broth made from dried sardines, mackerel flakes, and horse mackerel flakes. The rich chicken flavor intertwines with the aromatic and deep richness of the seafood, creating a taste that expands in layers with every sip, making you want to drink every last drop. The noodles are thin straight egg noodles from 'Seimenya Keishi,' which perfectly complement the rich aroma of wheat and the seafood-infused chicken white soup, allowing you to enjoy deep flavors with every bite. Additionally, we top it with chicken breast chashu that has been cooked at low temperatures to achieve a moist and tender finish. When dipped in the soup, the chicken's umami and the seafood's aroma are further enhanced, allowing you to savor the taste without getting tired until the very last bite. Rich chicken white soup, aromatic seafood broth, and deep umami. Please enjoy the 'Seafood Chicken White Soup Soba,' a culmination of chicken and seafood flavors that haon has arrived at.

A bowl crafted by an owner who loves ramen too much, layered with the umami of ingredients. Based on duck, blended with four types of soy sauce in a perfect balance. Additionally, carefully extracted umami from flying fish dashi, bonito flakes, mackerel flakes, horse mackerel flakes, dried bonito flakes, kelp, and shiitake mushrooms, resulting in a deep and rich soy sauce soup. With one sip, the elegant umami of duck and the deep richness of soy sauce, along with the layered umami of seafood and dried ingredients, spread throughout your mouth, making you want to savor every last drop. The noodles are medium-thick straight noodles from

A bowl crafted by an owner who loves ramen too much, combining the rich flavor of duck and the aroma of the sea. Luxuriously using fragrant aosa from Kagoshima Prefecture. The rich aroma and deep umami unique to aosa grown in warm seas spread throughout the bowl. The soup is a perfect blend of four types of soy sauce based on duck. Additionally, umami is carefully extracted from dried flying fish, bonito flakes, mackerel flakes, horse mackerel flakes, skipjack tuna flakes, kelp, and shiitake mushrooms, resulting in a deep and layered Japanese-style soy sauce soup. With the first sip, you can enjoy the elegant umami of duck and the rich depth of soy sauce, followed by the refreshing aroma of Kagoshima aosa that gently spreads, giving you a pleasant aftertaste as if you were by the sea. The noodles are medium-thick straight noodles from 'Seimenya Keishi,' with just the right firmness and a rich wheat aroma that perfectly intertwines with the rich duck broth soy sauce soup. Additionally, topped with chicken breast chashu that has been cooked at low temperatures to achieve a moist and tender finish. You can savor the umami of each ingredient until the last bite. Kagoshima aosa, duck umami, four types of soy sauce, and seven types of Japanese dashi. Please enjoy the unique 'Aosa Duck Broth Soy Sauce Ramen' that we offer, where the aroma of the sea and the umami of Japan intertwine.

Featured in ramen magazines, this is a highly popular menu item delivered with pride by haon. First, the star is the 'soup.' A rich blend of ground sesame, chicken bones, and the umami broth of bonito and shiitake mushrooms, layered with miso and soy milk to create a 'thick and deep richness.' By adding fragrant chili oil and Sichuan pepper, it achieves a unique flavor that is rich yet sharp, with umami, aroma, and spiciness hitting in succession. The 'meat miso' uses domestic pork mince, which is moist and flavorful, and when it melts into the soup, it creates a luxurious depth of flavor. The 'noodles' are fine straight egg noodles from Seimenya Keishi, selected from over 20 types, designed to perfectly cling to the soup. Their supple texture, wheat aroma, and smoothness enhance the spicy umami of the soup. And... both extra noodles and rice are a 'sinfully perfect' match. Many find themselves indulging in both. Once you try it, you'll crave it again, the 'memorable Dan Dan Noodles' that haon takes pride in. Please enjoy.

A popular menu item proudly presented by haon, the 'Blissful Tantan Noodles with Sichuan Pepper Aroma,' paired luxuriously with plump, top-quality domestic small intestines, showcasing the essence of Hakata. First, a rich and thick tantan soup made with ground sesame, chicken bones, flavorful dashi from bonito and shiitake mushrooms, layered with miso and soy milk. Then, fragrant chili oil and Sichuan pepper are added, creating a taste that haon is proud of, with umami, aroma, and spiciness coming in waves. This time, we pair it with plump, top-quality domestic small intestines that are also supplied to a certain famous motsu nabe restaurant. The moment you bite into it, the fat and umami burst forth. The umami of the intestines melts into the rich tantan soup, making the usual 'Blissful Tantan Noodles' even richer and more luxurious. The vibrant aroma and pleasant numbing sensation of Sichuan pepper, the richness of sesame, and the sweet fat that oozes from the intestines create a combination that is irresistible. The noodles are thin, straight egg noodles from 'Seimenya Keishi.' They cling well to the rich soup, ensuring that the umami of the intestines is fully delivered to your mouth. Hakata's 'motsu' and haon's proud 'tantan noodles.' A serious combination of delicious items that can only be tasted at haon, the 'Hakata Motsu Tantan Noodles.' Extra noodles are great. Enjoying the last drop with rice is also wonderful. Please indulge in this sinful bowl.

The owner, who loves ramen too much, has arrived at the 'answer' after much trial and error. This is a supreme bowl that can only be tasted at haon. The base is a special dipping sauce with the refreshing flavor of yuzu, sesame, and dashi. With the first sip, the aroma spreads instantly, taking away your appetite in an instant. Paired with medium-thick straight noodles from 'Seimenya Keishi'. The smooth texture and just the right amount of chewiness elevate the 'slurping sensation' to a new level of compatibility with the dipping sauce. The star of the dish is the high-quality duck meat, grilled to a fragrant crisp. The moment you bite into it, the rich flavor of the fat spreads. Additionally, the long green onions, which have been grilled to bring out their sweetness, intertwine, adding depth to the deliciousness. Slurping the noodles, savoring the duck, tasting the sauce—everything connects to enhance the overall quality of the bowl. Before you know it, you are eating in silence. You will want to drink every last drop. This is not just 'I want to eat it again,' but rather 'I will come back to eat it again.' You cannot miss this on a night at haon.

I want something refreshing but also want to feel satisfied. This is perfect for such days, the haon original 'Ramen Somen'. The dipping sauce combines the refreshing aroma of yuzu with the mellow richness of sesame, creating a light flavor that can be enjoyed even on hot days. The noodles are fine straight egg noodles from Seimenjo Keishi. The slippery texture and the gentle umami unique to egg noodles pair perfectly with the yuzu fragrant dipping sauce. The topping features chicken breast chashu, cooked at low temperature to achieve a moist and tender finish. Additionally, green onions and yuzu pepper are added for extra aroma and accent. It's not heavy, yet not lacking. A refreshing bowl that can be enjoyed without guilt. Please savor the cool flavor.

There is no doubt about it♪

It is topped with coffee liqueur (alcohol).

A luxurious combination of waffles and ice cream topped with fruits and whipped cream. Finished with chocolate sauce and caramel sauce. You can't go wrong with this!

Perfect for parties and celebrations✨ A gorgeous tower✌️ With piled-up cream puffs♪