Hua Zheng Lou Nouveau Bâtiment

A dish combining fresh edamame and corn with plump shrimp. In early summer, the edamame has a light flavor, while in midsummer it becomes richer, perfectly complementing the sweetness of the corn with a touch of salt. This colorful stir-fry can be enjoyed even during times when appetite tends to decrease.

This is a luxurious dish that allows you to enjoy perfectly ripe mangoes delivered directly from Taiwan. It features rich sweetness and juicy flesh, allowing you to savor the seasonal aroma and texture.

This pudding captures the rich sweetness of mangoes from Taiwan, offering a smooth texture. The flavor of the fruit is distinctly felt, making it a light dessert that can be enjoyed after a meal.

The photo is for illustration purposes.

Small platter (2-3 people)

We continue to offer the genuine quality of Kesennuma shark fin, generously used in a rich flavor, prepared with our unique cooking method. Please enjoy. *The photo is for illustration purposes.

The photo is for illustration purposes.

Small serving (2-3 people) *The photo is for illustration purposes.

Small bowl (2-3 people)

2 pieces per plate. The photo is for illustration purposes.

Small platter (2-3 people)

Small plate (2-3 people) *The photo is for illustration purposes.

Small plate (2-3 people) *The photo is for illustration purposes.

Small platter (2-3 people)

Small plate (2-3 people) *The photo is for illustration purposes.

Small bowl (2-3 people) *The photo is for illustration purposes.

Small bowl (2-3 people) *The photo is for illustration purposes.

Using carefully selected fresh duck, it is roasted meticulously by authentic chefs. The skin is original, and the sauce is a sweet miso sauce, but it is finished lighter than at other restaurants. When you enjoy it, the staff will roll it in front of you. *The photo is for illustration purposes.

4 pieces

The photo is for illustration purposes.