Bistro Eluera

80% Ugni Blanc, 10% Colombard, 10% Chardonnay. It has a very lively effervescence and impressive powerful citrus aroma. There are also hints of orange fragrance. The concentrated fruitiness is enjoyable with a pleasant acidity, making it a well-balanced drink. Glass... 980 yen, Bottle... 4,800 yen

60% Semillon, 30% Muscadelle, 10% Sauvignon Blanc. Characterized by a hint of sweetness and a solid structure. Rich in minerals, it pairs excellently with seafood. This Cremant de Bordeaux was selected as the No. 1 sparkling wine in the sparkling world competition hosted by 'Wine Kingdom' in 2010.

80% Pinot Noir and 20% Chardonnay, with an average vine age of 40 years, producing high-quality grapes. It is primarily Pinot Noir, resulting in a very rich flavor. The aroma of white fruits and very enchanting floral notes is strongly felt. It has a round, soft taste with a beautiful balance, and in the end, the scent of white fruits lingers in the nose.

Grenache 44% Syrah 38% Cinsault 18% The texture is smooth, with flavors of orange and candied fruit, a slight saltiness, and pronounced minerality. The taste is layered with impeccable balance and a wonderful finish. Glass... 900 yen Carafe... 4,400 yen Bottle... 5,200 yen

by Alain Plumont Petit 70% Petit Manseng 30% A gentle flavor that pairs well with meals recognized by the Robuchon family from the South West. Aromas of white flowers, pear, pineapple, and papaya. The attack is smooth, with a balanced flavor of sweetness and acidity reminiscent of pear and papaya. It is pleasant and refreshing, just like the impression from the aroma. Glass... 1,000 yen, Carafe... 5,000 yen, Bottle... 7,000 yen

Gewürztraminer from Alsace, shining in a beautiful golden color with a yellowish deep hue. The aroma is rich and full of fruitiness, and the scent after swirling is stimulating, evoking distinctive aromas of lychee, rose, and pepper. On the palate, it has a subtly sweet, exotic fruity flavor, with a pleasant acidity leading to a long finish, making it a full-bodied and rich wine. Glass... 1,000 yen, Carafe... 5,000 yen, Bottle... 7,000 yen

Chardonnay from Languedoc with subtle aromas of lemon blossom and apricot, along with hints of jasmine and acacia flowers. There are also floral notes of rosemary and thyme. It has rich fruitiness and a moderate volume, offering a very well-balanced taste. Glass... 1,000 yen, Carafe... 5,000 yen, Bottle... 7,000 yen

by Alan Brumont 60% Cabernet Sauvignon 20% Cabernet Franc 20% A gentle flavor that pairs well with meals recognized by the Robuchon family in the southwest. It has a concentrated aroma of fresh raspberries and blackberries, along with hints of black pepper and menthol. The taste is smooth, with gentle and mild tannins, creating an elegant wine with a long finish. Glass... 1,000 yen, Carafe... 5,000 yen, Bottle... 7,000 yen

Merlot 55% Cabernet Sauvignon 45% aged in oak barrels for 12 months. The new barrel ratio is 25%. Rich aromas of raspberry and cassis spread out. On the palate, it is very well balanced, with very soft tannins and pleasant oak elements. Glass... 1,000 yen... Carafe... 5,000 yen... Bottle... 7,000 yen

Aroma of 100% Pinot Noir with hints of plum and American cherry, caramel notes, and a slight green element reminiscent of plant stems. The impression is of concentrated plum fruitiness that directly enters the mouth. It has relatively rich acidity and is mineral-rich, with a well-defined structure. Glass...1,000 yen, Carafe...5,000 yen, Bottle...7,000 yen

A selection of appetizers that pair well with wine

This dish takes about 30 minutes to cook. Please be aware of this in advance.

Butter... +200 yen

2P

3 types of appetizers + homemade bread + drink

2 types of cheese + Melba toast + drink