Shichifukujin Shinjuku Nishiguchi

Please enjoy our signature dishes and drinks in a quiet and relaxing atmosphere. Ingredients carefully selected by our chef, who has more than 20 years of culinary experience, are transformed into gourmet cuisine! Meat, fish, and vegetables are purchased daily through our chef's own routes, and the freshest and finest ingredients are gathered in our kitchen. If you are planning a banquet in Shinjuku, please leave it to us!

This course offers a wide variety of tastes, including three seasonal appetizers, a colorful salad, and fresh carpaccio directly shipped from Toyosu. We also offer fragrant roasted Oyama chicken and juicy grilled gyoza. For the main course, you can choose between a bowl of seafood rice topped with a bowl of rice topped with a bowl of seafood or an Oyama chicken chanko-nabe, and you can also enjoy zosui (rice porridge) for the end of the meal. Please enjoy a luxurious moment with dessert after the meal.

This course begins with three seasonal appetizers, followed by a refreshing ume radish salad, homemade roast beef, and other specialties. You will also enjoy a three-piece fresh fish platter shipped directly from Toyosu and teriyaki yellowtail from Hokkaido. For the main course, you can choose between Kaisen Futomaki Sushi or Japanese Pork Kimchi Jigae Hot Pot, and finish with Zosui (rice porridge) and dessert.

This course begins with three seasonal appetizers, followed by a homemade roast beef salad and five kinds of fresh sashimi, allowing you to fully enjoy seafood. You can also enjoy hearty delicacies such as grilled cod roe, deep-fried Daisen chicken, and stewed Kurobuta pork, as well as handmade stick dumplings. For the main course, you can choose from either the luxurious Kaisen Chirashi Sushi or the Japanese Motsunabe hot pot, and finish with Chanpon noodles and dessert.

Direct shipment from the place of production! Kyushu Gourmet Travelogue" is a course in which you can choose your main dish from "Kogane Motsunabe" or "Kurobuta Shabu Shabu Shabu". The course also includes our popular chanpon noodles and 9 other dishes for a limited time only. Please make a reservation now!

Beginning with a colorful five-piece appetizer platter, a Caesar salad with prosciutto ham and a five-piece fresh fish platter including lobster create a luxurious taste experience. You can also enjoy thick Hokkaido steak, crispy deep-fried fugu (blowfish), and rich ankou ponzu (red bean paste).

The all-you-can-drink menu includes a full lineup of cocktails, sours, highballs, shochu, and soft drinks. A separate charge for appetizers and one food order will be added.

This 10-course menu features luxurious ingredients such as lobster, fugu (blowfish), and kurobuta (black pig). The sumptuous dishes include 5 appetizers, fresh fish boat sashimi, fried fugu (blowfish), and stewed kurobuta (black pig). The main course is a bowl of eel rice topped with a bowl of eel and miso soup. Please enjoy a special moment.

The all-you-can-drink menu includes a full lineup of cocktails, sours, highballs, shochu, and soft drinks. A separate charge for appetizers and one food order will be added.