Okinawa Sōsaku Izakaya Ten no Kawa Shokudō Tingarā
沖縄創作居酒屋 天の川食堂 てぃんがーら / Tingara
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An izakaya where you can fully enjoy Okinawan culture
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Avis
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Menu
Rare Yanbaru Kuroshima Pork Agu! You can enjoy three types of pork parts: belly, thigh, and loin. Please enjoy it with our homemade soup stock made with plenty of dried bonito flakes from Motobu-cho!
Rare Yanbaru Kuroshima Pork Agu! You can enjoy three types of pork parts: belly, thigh, and loin. Please enjoy it with our special sauce made from dried bonito flakes from Motobu-cho and our homemade ponzu (Japanese citrus juice).
Rare Yanbaru Kuroshima Pork Agu! Five different parts of the pig: belly, thigh, loin, pork tenderloin, and tongue are lightly grilled so that you can enjoy the original flavor of the meat. Please enjoy it with our signature ponzu sauce made with plenty of shikuasa from Motobu Town and red salt made from beni imo (red potatoes)!
The fantastic Ie beef has been consumed on the island of Ie Island in northern Okinawa! A seed cow of brand-name beef from all over Japan! Rich beef taste, refreshing flavor lightly grilled to enjoy the original flavor of the meat. Please enjoy it with our signature ponzu (ponzu sauce), made with plenty of sea cucumbers from Motobu-cho, and red salt made from red potatoes!
We purchase carefully selected ingredients through our own routes by traveling around Okinawa Prefecture. The rich taste of beef, the best marbled part of the meat, lightly grilled to enjoy the original flavor of the meat. Please enjoy the dish with our signature ponzu (ponzu sauce) made with plenty of shikuasa from Motobu-cho, and red salt made from red potatoes!
This course allows you to enjoy Okinawa's unique food culture! Enjoy Okinawan cuisine!
Enjoy the high quality Yanbaru Jidori chicken raised freely in northern Okinawa, served in a bonito broth that makes generous use of dried bonito flakes produced in Motobu-cho. Jidori sashimi, a rarity in northern Okinawa, is also a perfect accompaniment to Awamori. Only 3 groups per day are available.
Kuroshima Pork Agu from Yanbaru is a rare and highly valued product that is said to have been presented to Kitayama Castle! The fatty meat has a very low cholesterol level compared to normal pork, and is rich in glutamic acid and amino acids, which are components of umami. Please enjoy a variety of dishes that take advantage of the sweetness and flavor of high-quality Agu. Only 3 groups per day are available.
Kuroshima Pork Agu from Yanbaru is a rare and highly valued product that is said to have been presented to Kitayama Castle! The fatty meat has a very low cholesterol level compared to normal pork, and is rich in glutamic acid and amino acids, which are components of umami. Please enjoy a variety of dishes that take advantage of the sweetness and flavor of high-quality Agu. Only 3 groups per day are available.
Rare Yanbaru Kuroshima Pork Agu! Five different parts of the pig: belly, thigh, loin, pork tenderloin, and tongue are lightly grilled so that you can enjoy the original flavor of the meat. Please enjoy it with our signature ponzu (ponzu sauce), which is made with plenty of shikuasa from Motobu Town, and beni salt made from beni imo (red potatoes)!
The fantastic Ie beef has been consumed on the island of Ie Island in northern Okinawa! Branded beef seed cattle from all over Japan! You can enjoy the rich taste of beef and its refreshing flavor. The popular Ie beef tataki, motsunabe, and Ie beef yukke are our signature dishes! We have a limited supply of these dishes, and they are sold out on a first-come, first-served basis. We hope you will enjoy them. Limited to 3 groups per day.
The fantastic Ie beef has been consumed on the island of Ie Island in northern Okinawa! A seed cow of brand-name beef from all over Japan! Rich beef taste, refreshing flavor lightly grilled to enjoy the original flavor of the meat. Please enjoy it with our signature ponzu (ponzu sauce), made with plenty of sea cucumbers from Motobu-cho, and red salt made from red potatoes!
All-you-can-drink beer, cocktails, sours, plum wine, whiskey, soft drinks, tropical juices, and over 50 kinds of awamori!
The kuruma-ebi (tiger prawns) are nurtured by nutrient-rich water from rich natural sources and clear seawater. The full course of prawns from Ginoza, which is highly regarded as the best prawns in Japan.
Rare Yanbaru Kuroshima Pork Agu! You can enjoy three different cuts of pork: belly, thigh, and loin. The homemade "raayu" (seasoned bonito flakes) and the homemade gochujang (red pepper paste) based soup stock are deliciously spicy and exquisite! Please enjoy the dish!
We can accommodate wedding receptions at any time of the day (10:00 - 24:00). Of course, the beachside BBQ area is available for use during the daytime. We can also provide equipment to make your after-party more exciting, such as food, decorations, video cameras, photographers, artists, Ryukyus, sound equipment (bring your own sound source), projectors, etc. Please feel free to contact us. Please feel free to contact us.
Please enjoy the Ryukyuan court cuisine with a sense of history. To enjoy the cuisine, we offer only private rooms, counter seats, and tatami rooms only.
You can enjoy seasonal fresh fish from nearby waters as sashimi.
You can enjoy seasonal fresh fish from nearby waters as sashimi.
You can enjoy seasonal fresh fish from nearby waters as sashimi.
You can enjoy seasonal fresh fish from nearby waters as sashimi.
Island octopus, a species unique to Okinawa! The flavor is incredibly rich! Please enjoy it.
The Kirajara raised in the beautiful sea of Okinawa has the best umami that spreads in your mouth! Please enjoy it.
・Large 30cm 12,000 yen ・Extra Large 40cm 15,000 yen Please enjoy the sashimi with outstanding freshness that was brought in during the morning auction.
Please note that this item may be sold out depending on availability. Please contact us in advance by phone.
Please enjoy the sashimi with exceptional freshness that was just brought in from the morning market.
Please enjoy the sashimi with outstanding freshness that was delivered from the morning auction.
The hand shrimp caught in the estuaries of the northern region of Okinawa is rare and not commonly available, a taste of home! Please enjoy it.
Extra large - 12,000 yen. Please enjoy the exceptionally fresh sashimi that arrived this morning.
・Large 12,000 yen ・Extra Large 15,000 yen A rich flavor that can be called the king of richness. The rare mangrove crab is sourced from certain areas of Kunigami District.
We offer a variety of colorful Okinawan fish based on the day's catch.
A Okinawan simmered dish using salt from Bisezaki in Motobu Town. Please enjoy the full flavor and sweetness of the fish.
Please enjoy the rich flavor of the Okinawan fish 'Gurukun'.
Please enjoy the exceptionally fresh sashimi that was brought in this morning.
3 to 7 pieces of Kuruma shrimp, size may vary by season. Island vegetables from Nakijin Village, shiitake mushrooms from Nakijin Village, enoki mushrooms from Nakijin Village, shimeji mushrooms, served with Shikuwasa ponzu, Bisezaki red sweet potato, and red salt.
A dish with the rich sweetness and umami of sweet shrimp, concentrated to perfection. Perfect as a snack with alcohol!
A delicious dish with a crispy texture and the sweetness of kuruma ebi. Irresistible! Unstoppable!
A dish that allows you to fully enjoy the rich flavor and sweetness of kuruma ebi.
You can order from one piece. *Prices vary depending on size. Godzilla (about 19cm) 1550 yen, Super Extra Large (about 18cm) 1100 yen, Large Fish (about 17cm) 850 yen, Large (about 15cm) 650 yen.
You can order from one piece. *Prices vary depending on size. Godzilla (about 19cm) 1550 yen, Super Extra Large (about 18cm) 1100 yen, Large Fish (about 17cm) 850 yen, Large (about 15cm) 650 yen.
You can order from one piece. *Prices vary depending on size. Godzilla (about 19cm) 1550 yen, Super Extra Large (about 18cm) 1100 yen, Large (about 17cm) 850 yen, Medium (about 15cm) 650 yen.
Goya Chanpuru ¥800, Fu Chanpuru ¥800, Ma Minna Chanpuru ¥800, Somen Chanpuru ¥850, Island Rakkyo Chanpuru ¥1500, Island Tofu Chanpuru ¥800, Carrot Shirishiri ¥800
An exquisite kamaboko delivered by the grandmother of Iejima, made every day from 3 AM, on the first ferry of the morning!
Island garlic made by an old lady from Ie Island! The size, beauty, and taste all come together to create the best dish.
Shima rakkyo made by an old lady from Ie Island! The size, beauty, and taste all come together to create the best dish.
The finest sea grapes are evident at first glance! Very sweet sea grapes! Please enjoy the best sea grapes.
The finest sea grapes are evident at first glance! Very sweet sea grapes! Please enjoy the best sea grapes.
It is said to have originated from 'fermented tofu' brought from Ming during the Ryukyu Kingdom era, and is a fermented food made by fermenting and aging island tofu with rice malt, red koji, and awamori. Perfect as a snack♪
Ie Island is also known as Peanut Island, as peanuts were a specialty in the past. Jimami Tofu is made using these peanuts! Please enjoy it.
This dish features well-prepared mimiga from the Yanbaru Kuroshima pork Agu. Please enjoy it.
This dish is made with mozuku carefully harvested by the elderly of Bise, mixed with shikuwasa vinegar.
Please enjoy the melt-in-your-mouth Rafute simmered for over 10 hours in a secret sauce.
Please enjoy the tender soki simmered for over 10 hours in a secret sauce.
Soochika is a salt-cured pork, a preservation method passed down in households in Okinawa, and our restaurant's pride is the completed Soochika!
Enjoy our deep-fried Tebichi (pork trotters) that have been carefully prepared to remove any odor and fried at a solid 180 degrees, served with our homemade ponzu sauce.
Chiraga refers to the skin of a pig's face. Please enjoy the collagen-rich chiraga with our homemade ponzu sauce.
Tempura made with a batter using shrimp, squid, and shellfish passed down by the sea people, featuring fluffy and chewy mozuku! Enhanced with the flavor of shiso, it has become the best dish.
Pochigi is a sausage originating from Portugal, blended with spices such as chili pepper, and can only be enjoyed in Okinawa Prefecture.
One of the traditional Okinawan 'goat dishes'! The Hija from Tarama Island, located next to Miyako Island, is the best dish.
Tempura made with red sweet potatoes from Motobu Town. Please enjoy it with red salt.
A croquette with a beautiful vibrant purple color. Moderately sweet and very popular among children and women!
A delicious item with a slightly sweet red sweet potato and a crispy coating. Very popular among women and children!
A delicious dish with the fragrant aroma of sesame and the moderate sweetness of red sweet potato. Very popular among women and children!
Island Chili Dumplings / Black Pork Dumplings
Pickles seasoned with Shikuwasa flavor and island vegetables.
A dish dressed with homemade shikuwasa vinegar miso. Perfect as a snack!
A specialty featuring homemade taco meat and our signature taco rice sauce. If you are not good with spicy food, please let the staff know.
Enjoy the belly, thigh, and loin of Yanbaru Island Black Pig! Please savor it with a generous amount of homemade Katsuo-bushi broth from Motobu Town and refreshing Shikuwasa Ponzu. *Orders are from two servings.
You can enjoy Yanbaru Black Island Pig Agu belly, loin, tongue, and pork jowl. Please enjoy it with our homemade shikwasa ponzu, homemade vinegar sauce, and red salt.
Generously served with belly, thigh, and loin of Yanbaru Island black pig Agu, topped with our homemade spicy sauce for a bold finish. The combination of Agu pig and sauce is outstanding! *Orders are for two servings or more.
Enjoy the belly, thigh, and loin of Yanbaru Island Black Pig Agu! Steaming in a bamboo steamer concentrates the flavors of Agu pork and vegetables, creating a dish with deep taste! Please enjoy it with our homemade Shikuwasa ponzu and a dipping sauce flavored with Katsuo from Motobu Town! *Orders are for two servings or more.
Luxuriously sliced 1cm thick rare Yanbaru Black Island Pig Agu pork belly! Please enjoy it with our homemade vinegar sauce.
Rare Yanbaru Island black pig Agu pork jowl. Rich in fat and juicy, yet not overwhelming in flavor. Also low in calories! This is an addictive dish!
Rare Yanbaru Island black pig Agū tongue. Only two servings can be obtained from one pig, making it a very rare delicacy. The crunchy texture is irresistible! Perfect as a snack!
A salad of island vegetables topped with shabu-shabu of Agu pork. The rich homemade sesame dressing pairs perfectly with the Agu pork!
Very popular among women! This is a deeply flavored Agu pork ham.
A salad of island vegetables topped with Agu pork raw ham. Please enjoy it with a refreshing vinegar dressing.
A sausage made from the Ryubi pig, a brand of white pig known for its lack of gamey flavor and low impurities. This plump, larger sausage is very juicy and satisfying.
Enjoy the rich flavor of beef with a refreshing taste. Iejigyu (approximately 200g), island vegetables, Nakijin village shiitake mushrooms, Nakijin village enoki mushrooms, Nakijin village shimeji mushrooms, shikwasa ponzu, red salt.
You can choose additional meat from your preferred cuts. Misuji ¥1800, Sankakubara ¥2100, Sirloin ¥2400, Bonsho ¥2100, Tatebara ¥1600, Kainomi ¥2300, Sasami ¥2300, Ichibo ¥1750
A hot pot made with plenty of the legendary Ie beef large intestines, small intestines, and shima intestines. A classic and very popular menu item since the opening!! We also recommend the champon noodles to finish off the meal. *Orders are accepted from two servings.
A chiri tori nabe made with plenty of the legendary Ie beef large intestine, small intestine, and shima intestine. A classic and very popular menu item since the opening!! The champon noodles for the finish are also recommended♪ *Orders are for two servings or more.
Rich and high-quality taste of beef, Iejyu beef. A dish that meat lovers cannot resist. Please enjoy it with our homemade ponzu sauce for a refreshing taste.
Tossed with our proud homemade Yukhoe sauce simmered for 2 hours, and mixed with egg yolk for a perfectly spicy and mellow exquisite flavor! A must-try for meat lovers.
Enjoy the rich flavor of beef with a refreshing taste. Please enjoy it with our homemade Shikuwasa Ponzu sauce.
Enjoy the rich flavor of beef with a refreshing taste. Please enjoy it with our homemade Shikuwasa Ponzu.
Ie Island Beef Nigiri Sushi 8 Pieces ¥3,000 Enjoy the rich flavor of beef with a refreshing taste. Please enjoy it with ginger on top and our homemade sashimi soy sauce.
The combination of high-quality beef tripe and our homemade spicy sauce is outstanding! It's perfect as a snack, and you'll find yourself wanting some white rice with it.
A rich beef flavor, this dish features Iejagyu beef tendons slow-cooked until tender. Perfect to enjoy with drinks.
No gamey taste, refined flavor. Please enjoy with sesame oil and salt. If you prefer garlic soy sauce, feel free to ask!
No gaminess, with a refined and refreshing flavor. Please enjoy it with our homemade sashimi soy sauce and carefully selected yuzu pepper!
No gaminess, with a refined and refreshing flavor. It has been finished with a roasted skin for a fragrant touch! Please enjoy it with our homemade Shikuwasa ponzu.
Secret Sauce Fried / Salt Fried
Yanbaru Chicken Spicy Karaage ¥850
Juicy thigh meat from Yanbaru chicken paired perfectly with our homemade rich sesame sauce!
Generously made with ingredients from Yanbaru in the northern part of Okinawa!! Dragon fruit sorbet, pineapple sorbet, shikuwasa sorbet, mango sorbet, guava ice, brown sugar ice, purple sweet potato ice
This cake features an irresistible contrast of sweet and sour double berries and sweet chocolate.
Rich chocolate melts in your mouth♪
・Yagen Soft Bone Fried ¥750・Fried Potatoes ¥600・Fried Corn ¥600・Octopus Wasabi ¥350
Pine juice, shikuwasa juice, fresh shikuwasa juice, tankan juice, acerola juice, mango juice, passion fruit soda, hibiscus soda, banana soda, banana milk
Fresh juice from acerola grown in Motobu Town! Packed with vitamins! The sweet and sour taste is addictive!
A local beer developed as a truly delicious beer suitable for the beer town 'Nago'!!
25 degrees 800 yen / 37 degrees 900 yen
Habu sake is famous as an Okinawan liquor. It is made by placing a venomous snake, the habu, in a bottle and pouring in a high-alcohol beverage such as awamori or brandy, then allowing it to mature. Many people in Okinawa drink it to boost their energy when they feel a bit tired. The visual impact is significant as a whole habu is submerged in the bottle! Additionally, its high alcohol content provides a strong drinking experience.
This liqueur is made with carefully selected Awamori from Seifuku Brewery, blended with refreshing and aromatic 100% domestic yuzu and the vibrant flavor of Okinawa's local shikuwasa. The rich acidity of yuzu and shikuwasa is perfectly balanced with the deep umami of Awamori, creating an incredibly easy-to-drink beverage that is completely different from traditional Awamori-based liqueurs.
Using high-quality red sweet potatoes harvested in Yaese Town, Okinawa, blessed by the shining sun and earth, the first authentic sweet potato shochu in Okinawa was born. Its name is 'Kouichi Sui'. This authentic sweet potato shochu features a rich flavor and a vibrant aroma, enhanced by the unique characteristics of black koji fermentation.
Ie Island, located in the northern part of Okinawa Main Island. This island, surrounded by blue seas and coral reefs, has been supporting the economy with sugarcane for about 400 years. This rum is made exclusively from sugarcane produced on Ie Island.
Lemon, Shikuwasa, Acerola, Calpis, Tankan, Hibiscus
[Beer Base] - Shandy Gaff [Vodka Base] - Bulldog, Moscow Mule, Screwdriver [Gin Base] - Gin and Tonic, Gin Buck, Gin Ricky [Tequila Base] - Tequila Sunrise, Mexico Cola [Cassis Base] - Cassis Soda, Cassis Oolong, Cassis Orange [Campari Base] - Spumoni, Campari Orange, Campari Grapefruit, Campari Soda [Peach Tree Base] - Reggae Punch, Fuzzy Navel, Peach Fizz, Peach Tree Milk [Kahlua Base] - Kahlua Milk, Black Russian [Dita Base] - China Blue, Dita Moni
• Ruizen Plum Wine • Seifuku Plum Wine • Tandakatan Plum Wine • Shikuwasa Plum Wine • Mango Plum Wine
・Suntory Kakubin 600 yen・Okinawa ISLANDS BLUE 43 degrees 1830 yen・Okinawa ISLAND BLUE 8 years 40 degrees 3950 yen・Okinawa ISLAND BLUE 59 degrees 4720 yen・Masahiro Blended Whiskey 47 degrees 1500 yen・Shinzato WISKY 43 degrees 1500 yen・Koyomi Blended Whiskey 40 degrees 980 yen・Ryuko GRAIN WHISKEY 40 degrees 1380 yen・Kyota Sherry Cask 56 degrees 7080 yen・Kyota Sherry Cask 46 degrees・Kyota Rum Cask Finish 57 degrees 3490 yen・Okinawa Whiskey Tasting 1980 yen
• Kurokirishima (Sweet Potato Shochu) • Santak (Sweet Potato Shochu) • Satsuma Bijin (Sweet Potato Shochu) • Shiro (Rice Shochu) • Nikaido (Barley Shochu) • Tandakatan (Shiso Shochu)
Glass 620 yen / Bottle 3,800 yen
Enjoy the fruity aroma of grapes and the fresh taste of pineapple juice. This easy-to-drink low-alcohol pineapple wine is crafted with a short aging period to preserve the fruity essence of Okinawan pineapples.
This is a genuine wine made only from pineapples that have been fully exposed to the sun (sweet). It has a fruity aroma of pineapple and a tropical taste.
The types available may vary depending on the season. One cup 1000 yen
・Red Beer (Beer base) ・Binbeni (Red wine base) ・Awamori Sunset (Awamori base) ・Beni Sour (Sour base) ・Nawomi (Shochu base) ・Beni Sparkle (Non-alcoholic) ・Twinkle Beni (Whiskey base) ・Dress Cola (Non-alcoholic)
Reissue! This is the cider that Orion Beer was producing in the 1970s!
A&W's original drink that is very popular for its bubbly refreshing taste and creamy foam. It also contains herbs to refresh your mood!
Orange Juice, Grapefruit Juice, Cola, Ginger Ale, Calpis, Sanpin Tea, Oolong Tea, Root Beer each 330 yen, Iced Coffee each 440 yen
Kaneyama 30 degrees 660 yen, Coral Reef 30 degrees 550 yen, Coral Reef 43 degrees 770 yen, Coral Reef 3-year-old sake 30 degrees 880 yen, Sakurai Ichiban 5-year-old sake 25 degrees 880 yen, Coral Reef 3-year-old sake 43 degrees 1100 yen, Coral Reef 5-year-old sake 43 degrees 2200 yen, Coral Reef 10-year-old sake 43 degrees 2750 yen
・Marudai 30 degrees 550 yen・Beautiful Hometown 20 degrees 550 yen・Beautiful Hometown 30 degrees 660 yen・Beautiful Hometown Light 30 degrees 660 yen・Beautiful Hometown Golden Beauty 20 degrees 660 yen・Nakijin Castle Old Sake 43 degrees 770 yen・Nakijin New Sake 44 degrees 770 yen
・Maruta 30 degrees 550 yen ・Maruta 20 degrees 660 yen ・Maruta aged sake 30 degrees 770 yen ・Yamahara Kuina 30 degrees 550 yen ・Yamahara Kuina 25 degrees 660 yen ・Yamahara Kuina 43 degrees 770 yen
・Kokka 30 degrees 770 yen ・Kokka 43 degrees 990 yen ・Kokka aged sake 43 degrees 1100 yen
・Haneji Inner Sea 30 degrees 550 yen ・Ryusen 30 degrees 660 yen
・Todoroki 20 degrees 550 yen ・Todoroki 30 degrees 660 yen ・Kura 3-year-old sake 20 degrees 660 yen
・Dragon Gold 25 degrees 550 yen・Dragon 3 Year Old Sake Gold 43 degrees 1650 yen
・Matsufuji 25 degrees 550 yen・Matsufuji Black 30 degrees 660 yen・Matsufuji Red 30 degrees 660 yen・Matsufuji 44 degrees 770 yen・Matsufuji 3 Year Old Sake 43 degrees 880 yen
・Manza 30 degrees 550 yen ・Manza Old Sake 25 degrees 660 yen ・Manza Old Sake 40 degrees 770 yen ・Manza Old Sake 43 degrees 880 yen
・Zanpa Black 30 degrees 550 yen・Zanpa White 25 degrees 550 yen・Zanpa Premium 5 Year Old Sake 30 degrees 770 yen・Zanpa Old Sake 43 degrees 800 yen
・Hantabaru 30 degrees 550 yen ・Hantabaru Old Sake 25 degrees 770 yen ・Hantabaru 35 degrees 880 yen
・Kame Shikomi 30 degrees 880 yen ・Kame Shikomi 43 degrees 1100 yen
・Ruizen Seiryu 3-Year Old Sake 30 Degrees 660 Yen・Ruizen 43 Degrees 660 Yen・Ruizen Old Sake 43 Degrees 770 Yen・Ruizen Omoro 10-Year Old Sake 43 Degrees 2000 Yen
・Hibiki 30 degrees 550 yen ・Kumesen 30 degrees 550 yen ・Kumesen Old Sake 35 degrees 660 yen ・Kumesen 43 degrees 770 yen
・Kariyushi 30 degrees 550 yen・Golden Days 25 degrees 770 yen・Ryukyu 25 degrees 660 yen・Ryukyu 30 degrees 550 yen・Ryukyu 44 degrees 770 yen・Ryukyu Old Sake 43 degrees 880 yen
Mizuho Old Sake 20 degrees with gold leaf 770 yen
Spring Rain 30 degrees 770 yen
Sakimoto 30 degrees 550 yen, Sakimoto aged sake 40 degrees 880 yen
Warm Current 30 degrees 770 yen
Yume Kōkai 30 degrees 550 yen
Chatan Elder 30 degrees 880 yen
・Yonaguni 30 degrees 550 yen・Yonaguni 43 degrees 880 yen
・Omoto Old Sake 43 degrees 10800 yen
・Kikuzuru 30 degrees 550 yen ・Kikuzuru Southern Barrel Old Sake 25 degrees 660 yen ・Kikuzuru Master Sake 32 degrees 660 yen ・Kikuzuru VIP Gold 30 degrees 990 yen ・Kikuzuru 5 Year Old Sake 40 degrees 770 yen
・Taragawa 30 degrees 550 yen・Ryukyu Dynasty 30 degrees 880 yen
Nikoniko Taro 30 degrees 550 yen
Izenajima 20 degrees 550 yen
・Terushima 20 degrees 660 yen
Iejisen 20 degrees 550 yen
・Kume Island 30 degrees 660 yen ・Kume Island Old Sake 43 degrees 1430 yen ・Chura Firefly 30 degrees 880 yen
Kume Island Kume Senn 30 degrees 550 yen, Kume Island Kume Senn 35 degrees 660 yen, Kume Island Kume Senn 43 degrees 770 yen
Seifuku 30 degrees 550 yen
・Yaeyama Sake 30 degrees 550 yen・Black Pearl 43 degrees 990 yen
Miyano Tsuru 30 degrees 4120 yen
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