Hoboya

'Wilted' means 'wilted.' While 'wilted' may sound unappealing, it is a wonderful cooking method that softens the leaves with a hot dressing without losing nutritional value. The tough leaves become tender, providing plenty of dietary fiber! Tossed with bacon, mushrooms, and red kidney beans, and dressed with a cheese-flavored Caesar dressing, it has been made into a satisfying dish. Enjoy it with sliced baguette, and it can even serve as a main dish! *Large and small portions are not available.

In Southern American soul food, there is a dish called 'chitterlings' which is a type of stewed offal. However, the offal used is said to have a much stronger odor than in Japan. As a result, there are not many people who prefer to eat it nowadays, and it seems to be disappearing from dining tables. In Japan, there are proper ways to make it delicious, but it feels a bit regrettable. Therefore, at Hobouya, we have paid homage to this Southern American soul food, which is deeply connected to Blues, and recreated it using carefully processed Japanese pork offal! We used plenty of spices and simmered the pork offal with aromatic vegetables and red kidney beans. While it is traditionally cooked until very soft, this time we intentionally left some texture. Additionally, since some people may not like it too spicy, we kept the heat a bit milder, but if you want more spice, please feel free to order Tabasco, which originated in the Southern United States! Also, this can be a side dish, so if you would like rice or baguette, please do not hesitate to ask! I (the owner, Su) am Japanese, but as a chef who loves Blues and the music that originated from it, I would be happy if this dish could convey a bit of the history of the Southern United States and the warmth of the ancestors who survived there.

The name translates directly to 'Mississippi River Mud Cake'... It sounds a bit odd in Japanese. It seems to be a very popular cake found everywhere in America, but the authentic recipe includes a lot of ingredients like whipped cream, marshmallows, Oreos, and so on, making it extremely sweet. So, we have arranged it in our own style! For the topping, we use pecans, which symbolize the American South. We created a muddy feel with crushed pecans and chocolate syrup!

What is a pecan...? It's not very familiar in Japan, is it? Long ago, in what is now Mississippi, Native Americans cultivated this nut. Its aroma is similar to maple syrup, and its taste is somewhat like walnuts. It is also said to be 'the healthiest nut in the world'! This time, at Hobouya, we have used a little less syrup and flavored it with Southern bourbon whiskey! If you add vanilla ice cream (+¥110) as an option, it will have just the right sweetness. It pairs well with coffee or tea during cafe time. One piece.

The most popular omelette rice at Hobouya! Light and fragrant tomato rice with creamy eggs, served with original demi-glace sauce.

A complex match of the bitterness of roasted flavors, the spiciness of black pepper, and the sweetness of butter, creating an adult taste that divides opinions. This is the original black curry from Hobouya that you won't find anywhere else! Comes with mini pickles instead of an egg!

The bitterness of roasted flavors, the spiciness of black pepper, and the sweetness of butter create a complex match, resulting in a taste that divides opinions among adults. This is the original black curry from Hobouya, unlike any other! By combining it with an omelet, it becomes even milder!

A traditional dish from the American South known as 'Cajun-Creole cuisine.' It is a spicy, thick gumbo soup simmered with a variety of vegetables, including okra, and served with shrimp! It will be provided with rice.

A spicy fried rice dish with plenty of ingredients, including green beans, corn, bell peppers, smoked sausage, and mussels, arranged in the style of the traditional Southern American dish 'Jambalaya', known as 'Cajun-Creole cuisine'!

A traditional dish from the American South known as 'Cajun-Creole cuisine' or 'Soul Food.' The name comes from the color of the rice! It contains liver and gizzards, which give it a brown color, but it is actually a very delicious stamina dish! It is seasoned with aromatic vegetables and spices, has no unpleasant smell, and is finely chopped, making it suitable even for those who are not fond of liver!

A fragrant Japanese-style garlic rice with carefully sautéed green onions and plenty of dried sardines! Recommended for those feeling tired or lacking calcium.

A dish known as 'Teppan Italian' in Nagoya, made with Chinese noodles! It's a retro café-style menu item. Note: No large or small portion options available.

Pickles made from scratch using vinegar blended with various spices and herbs, homemade by Hobouya! They are characterized by a moderate sweetness and a crisp texture.

This is a salad made with crunchy shredded daikon and healthy chicken breast, carefully mixed with sesame dressing.

Cucumber mixed with pickled shallots, takuan, bonito flakes, sesame, perilla, and plum sauce is exquisite!

A standard salad from Hobouya. The ingredients and arrangements vary whimsically depending on the day.

A standard salad from Hobouya. The ingredients and arrangements vary whimsically depending on the day.

A standard salad from Hobouya. The ingredients and arrangements vary whimsically depending on the day.

Chilled tofu generously topped with 'jako'! A comforting soy sauce flavor and a stylish olive oil flavor in two varieties. *Large and small servings not available.

Chilled tofu generously topped with 'jako'! Two flavors: comforting soy sauce flavor and a stylish olive oil flavor. *No large or small serving options available.

A dish that is perfect as an appetizer, side dish, or snack! The 'S size' is for one person, while the 'L size' is for groups. Comes with a mini salad.

A dish that is perfect as an appetizer, side dish, or snack! The 'S Size' is for one person, while the 'L Size' is for groups. Comes with a mini salad.

Pork that has been slowly simmered at low temperature and finely shredded (pulled), a dish representative of American BBQ culture. It is cooked slowly to remove excess fat while ensuring the flavor is well concentrated! It also features a spicy flavor! *No large or small portion options available.

Delicately prepared with fragrant salmon, dressed with extra virgin olive oil and basil dressing. It can be enjoyed as an appetizer or paired with sliced baguette for a meal. Note: No large or small portion options available.

An assortment of 4 to 5 types of sausages! Enjoy with our special original sauce based on mustard. It also comes with a little bit of vegetables! *The pickles in the back of the photo are sold separately. *No large or small portion options available.

A heartfelt Cajun dish from Hobouya. Please enjoy it while imagining the American South! *No large or small serving options available.

This dish originated in Buffalo, New York, but its roots can be traced back to the American South! It features four spicy chicken wings coated in our special 'Original Cajun Sauce' and served with vegetable sticks. Additional pieces are available for 170 yen each!

Mac and Cheese, affectionately known as 'Mac'n Cheese', is a dish made by coating boiled macaroni with cheese sauce. At Hobouya, we have created this dish not just as a side, but as a main course using seasonal oysters, thick macaroni, and several types of cheese, making it suitable as a main dish or a snack to accompany drinks. By the way, we also offer a simple 'Baked Mac and Cheese' without oysters for a discount of ¥330! *Large and small portions are not available.

The chili con carne made with tender and deeply flavorful beef tendon and crunchy chickpeas is an original from Hobouya! This version is topped with cheese and baked in the oven to create a 'gratin'! Comes with 2 slices of baguette. *No large or small portion options available.

Approximately 200g.

Per slice.

Per piece.

Contains almonds and cashews. This chocolate is just right for snacks or tea sweets.

A dish made with salted black olive fruits, mixed with a special blend of spices and 'special olive oil'. We are particular about it♪

A mix of peanuts, almonds, cashews, walnuts, etc., with a salty flavor.

This is popcorn baked from scratch, richly scented with butter and garlic.

Jerky made from Australian lean beef smoked twice with cherry wood. The more you chew, the deeper the flavor. *No large or small serving options available.

An assortment of three types: cream cheese, camembert cheese with black pepper, and marble cheese. Served with crackers. Note: No large or small portion options available.

4 pieces. Comes with strawberry jam.

Rich and dense chocolate cake. Perfect for dessert after a meal, as a tea snack, or to accompany liqueur.

We serve espresso coffee extracted with a Moka pot (stovetop espresso maker) topped with cinnamon.

A secret menu item available year-round. At first glance, it looks like a standard omelette rice, but just before cooking, a lot of spices are added to create a 'Spicy Demi-Glace Sauce', making it a more exciting omelette rice!

Secret menu *This item is not available for takeout.

Limited winter-spring secret menu. No large or small portions available.

Year-round secret menu item. Crackers and baguette are sold separately.

A secret menu item available year-round.

A dish made with year-round secret menu pearl onion pickles, mixed with a special blend of spices in 'special spiced olive oil'. We are particular about it♪

Summer limited topping menu (can be ordered alone) *Currently not available. Boiled and seasoned with salt crawfish♪ *The photo shows it topped on jambalaya-style HOBO rice.

We have obtained a somewhat unusual sausage that is not very well known in Japan! Andouille is a sausage originating from France, made by finely chopping and stuffing pig intestines and stomach. The American South, having once been a French colony, has many influences from French culinary culture. Therefore, this sausage is often used in authentic dishes like 'gumbo' and 'jambalaya.' When you cut into it, the insides are packed tightly, and its unique aroma and texture are irresistible for offal lovers! Once you try it, you will definitely get hooked!! Compared to other menu items, it is a bit pricier, but I believe it is worth the fun factor! The photo shows two pieces, but you can start with just one at an affordable price. For customers who are curious about the unknown, why not give it a try on this occasion? :)

A hearty stir-fried noodle dish packed with seafood, pork, wood ear mushrooms, bamboo shoots, and more! This version features the rich flavors of sesame oil and oyster sauce, and has been a popular menu item since the restaurant opened! *Large and small portions are not available.

A hearty yakisoba with plenty of ingredients like seafood, pork, wood ear mushrooms, and bamboo shoots! This version has a refreshing 'light salt flavor' enhanced by the aroma of seaweed and bonito flakes, and it has been a popular menu item since the restaurant opened! *No large or small portion options available.

Currently not available. Seasonal menu for summer and autumn. You can choose from the following flavors: Southern American style (Cajun spices), Italian style (Peperoncino), Indian style (Garam Masala), Chinese style (Oyster & Doubanjiang), Japanese style (Butter Soy Sauce).

※Currently not available. A seasonal menu item for summer and autumn featuring fresh goya, ground pork, silken tofu, and bell pepper, all stir-fried and seasoned with doubanjiang and sesame sauce. You can also add rice for an extra 220 yen to make it a rice bowl! ※No large or small portion options available.

Currently not available. A seasonal menu for summer and autumn featuring fresh tomatoes topped with sliced olives and cream cheese, flavored with extra virgin olive oil. Not available in large or small portions.

This salad features not only the sweetness of mashed pumpkin but also the savory taste of blended garlic and anchovy. Served with crackers. *No large or small portion options available.

Currently not available. New Year's limited menu, mochi is an additional ±¥110.

A limited menu dish made by simmering kidney beans, smoked sausage, and aromatic vegetables with spices, served over rice or mixed like curry. This time, at Hobouya, we focused on the original origins of soul food and added the original 'Paika,' a famous pork belly cartilage from Aomori! Originally, Paika was a tough part that couldn't be eaten and was discarded. However, when simmered slowly, it becomes tender, rich, and delicious. The crunchy texture of the cartilage is also enjoyable! Of course, takeout and delivery are available! 'Soul food that was a favorite of Satchmo' is a must-try! Note: No large or small serving options available.

Currently not available. As everyone knows, right above Houbouya is the Higashi-Fushimi Inari Shrine. Speaking of Inari, it is the 'god of prosperous business.' This year, we included 'fried tofu' that was offered and prayed for at the Inari shrine as a topping for the soba. In other words, it's a little good luck charm. A taste of Japan that warms both the heart and body. How about it for the year's end?

Currently not available. Christmas limited menu - Full (2 pieces) - Half (1 piece, random cut) available! Comes with a mini salad! When we talk about the 'home of fried chicken', we refer to the Southern United States, including Kentucky, the birthplace of Blues! Its origins are said to date back 200 years to when slavery existed in the South. At Houbouya, we focus on traditional cooking methods, spices, and history of 'Soul Food' made in the Southern United States, researching and preparing the recipe! It has been crafted to have a homely taste. Of course, the meat is on the bone! Please enjoy the 'Houbouya Homemade Fried Chicken' in a hearty way, using your hands!!

※Currently not available. This is a limited menu item to commemorate the filming of the drama 'The Man Who Was Picked Up.' The ingredients include Hobo-ya's homemade 'pulled pork,' which surprisingly pairs well with sushi rice! Additionally, there are omelets, cheese, green beans, and the 'Holy Trinity of Southern American Cuisine' sauce made with onions, celery, and bell peppers, along with Tabasco's 'spicy soy sauce.' This is Hobo-ya's creative futomaki, a fusion of 'Japan x America!' It is rumored that 'if you talk while eating, your wishes won't come true,' so the recommendation is to 'eat it whole without cutting!' However, for those who find it difficult to eat, we can cut it for you. But your wishes may still not come true... maybe (laughs).

Currently not available. A limited menu for the Okinawa Fair featuring taco meat with various spices and a dry salsa sauce. Generously topped with lettuce and onions that hide the rice. Accented with cheddar cheese sauce and crispy tortilla chips. This dish is perfectly balanced in nutrition! We have also kept the price reasonable, reflecting the creator's intention of providing a meal that is cheap and filling!

Currently not available. This is an evolved version of the Taco Rice, a limited menu item from the Houbouya Okinawa Fair! Under the egg, there is a generous amount of taco meat hidden. The Taco Rice is delicious on its own, but by adding an egg, the spicy taco meat and salsa sauce transform into a rich and mellow flavor. A dish that mixes various tastes in your mouth and makes you feel happy! How about it? The salad in the photo is sold separately.

Summer limited menu, the local cold noodles from Iwate are attractive for their elasticity and smooth texture! The toppings include the classic cold noodle toppings of boiled egg, cucumber, and tomato, as well as smoked duck and okra kimchi, making it very hearty! Nutritionally excellent! The original soup combines the gentle acidity of black vinegar with the fragrant flavor of black sesame! Various umami flavors are concentrated. *Large and small servings not available.

Limited menu for the Day of the Ox in midsummer. *Currently not available. Catfish often appears in Blues music! A stamina food that has been eaten around the world since ancient times, it is nutritious, high in protein, and low in calories, making it a healthy food! It has no peculiar taste or smell, and is a mild and tender ingredient, so there is no need to worry about extinction like with eel! This is grilled catfish with a perfect amount of sansho pepper. ★ Plate (without rice) ¥770 is also OK! *No large or small servings available.

Currently not available. Limited menu

Currently not available. Limited menu

Spring limited menu *Currently not available.

Spring limited menu *Currently not available.

Limited menu item featuring pork shoulder slowly braised in black tea. The tea leaves help reduce excess fat, making it healthy! The pairing with the 'Japanese mustard cream sauce' made fresh upon order is also exquisite! *No large or small portion options available.

Spring limited menu *Currently not available.

Spring limited menu *Currently not available.

Spring Limited Menu *Currently not available.

Tanabata limited menu. *Currently not available. A collaboration of 'Gazpacho' x 'Gumbo' x 'Somen'!

Seasonal menu item - Currently not available. You can choose between 'light vinegar soy sauce' or 'rich sesame sauce'. Large and small portions are not available.

Autumn limited menu. *Currently not available. A refreshing ponzu flavor with plenty of myoga as a condiment. Perfect as a pairing with shochu or sake.

Autumn seasonal menu *Currently not available.

Seasonal menu for autumn *Currently not available.

Seasonal menu for autumn *Currently not available. Special 'catfish dish' from Hobouya♪

Autumn limited menu *Currently not available. A local dish from the owner's hometown, Iwate Prefecture. Featuring taro as the main ingredient, it is packed with chicken, mushrooms, shirataki, daikon, carrots, burdock, green onions, and thick fried tofu! In the owner's hometown of Kitakami City, there is an area called 'Futako,' where the taro is rich in stickiness and flavor! It is famous locally, but hard to find in Tokyo. And, as everyone knows, the famous sake from Iwate, 'Nanbu Bijin,' has a refined and refreshing aftertaste♪

Halloween limited menu image is 'The devil's eye like the dark night!' At the Houbouya, there is a classic menu called 'Dirty Cajun Rice,' which recreates Southern American Soul Food. Literally translated, it means 'dirty rice'... (^^;) It contains chicken liver and gizzards that were once discarded, and the rice is brown, which is how it got its name. However, it is actually a very delicious stamina dish! This Halloween, we added squid ink to deepen the flavor and blackness of the rice, and topped it with this year's new menu item 'Deviled Egg,' aiming for the image of 'The devil's eye!' I tried to finish it in a way that makes you think, 'Oh, that's a bit creepy... but delicious!' How does it look? It may look a bit odd, but the taste is definitely Cajun!

A Halloween limited menu item literally translated as 'Devil's Egg'. It consists of hard-boiled egg yolks scooped out, seasoned with a mayonnaise base, and mixed with chopped pickles, then stuffed back into the egg whites, essentially a 'Stuffed Egg'. The name 'Deviled' comes from the meaning of spicy, and it is said to be a traditional egg dish in the Southern United States. *The photo shows a quantity for 2 servings, but orders can be placed starting from 1 serving. Please order your preferred quantity.*

Halloween limited menu *Currently not available.

Halloween limited menu *Currently not available.

2021 Halloween limited menu *Currently not available. A rustic traditional dish from Europe and Ireland made by mixing mashed potatoes with kale and bacon. It is also said to be a 'Halloween festival dish.' This tradition comes from the ancient Celts who migrated to Ireland, celebrating the autumn harvest and driving away evil spirits. It made its way to America and has now become a well-established event in Japan as well. (I enjoy tracing roots back to something. Haha) This year, in honor of authentic Halloween, please enjoy the Irish traditional dish colcannon with smoked chicken and baguette! Pair it with the mild Irish whiskey 'Tullamore Dew' for a taste of Ireland! *No large or small serving options available.

2022 Halloween limited menu image is 'Devil's Eye like the Dark Night'. This year's Halloween version of 'Dirty Cajun Rice' adds squid ink, with a yolk and black olives topped with Cajun sauce in the center, inspired by 'Devil's Eye like the Dark Night'! The key flavor is enhanced by the umami of the squid ink, resulting in a deeper taste! The liver is finely chopped, and the aromatic vegetables and spices are effective, with no unpleasant odor at all. The texture of the gizzards is also nice, making it great for pairing with drinks! The appearance is a bit horror-themed, but the taste is definitely a spicy Cajun flavor! How about it? (^^)/

Winter limited menu *Currently not available. A gentle taste of seafood and mushrooms, perfect with wine.

Winter limited menu *Currently not available.

Winter limited menu *Currently not available. Crispy breadcrumbs, sardines tender to the bone, and tomatoes gently wrap around♪ *No large or small portion options available.

Winter limited menu *Currently not available.

Winter limited menu *Currently not available.

Originating in the southeastern United States in the 1920s, it began when Italian bakers created a bread called 'Pepperoni Roll' for coal miners who needed a hearty and portable meal. Today, it remains an incredibly popular topping for American pizza! Underneath the cheese, you'll find a generous layer of onions, celery, and bell peppers (the holy trinity of Southern cuisine) along with mushrooms, and hidden pepperoni as well. It is made with a thin crust for easy eating, even for one person. *No large or small portion options available.

A limited menu from winter to spring featuring a slightly thick pizza crust topped with sausage, vegetables, and seafood, creating a whimsically baked pizza. *No large or small serving options available.

Autumn seasonal menu *Currently not available.

Seasonal menu item for winter. *Currently not available.

Christmas limited menu *Currently not available.

New Year's limited offering. *Currently not available.

Setsubun Limited Menu *Currently not available.

Seasonal menu item - Currently not available.

Winter limited menu *Currently not available.

※Currently not available. While many may associate borscht with Russia, it actually originated in Ukraine. In Russia, it is typically made with a beef broth base, containing beef and pickled cabbage. In contrast, Ukrainian borscht uses a chicken broth base and includes pork, sausage, fresh cabbage, and beans. This time, we present it in a perfect 'Ukrainian style'! The vibrant beet-colored soup is rich in polyphenols! It is a hearty soup with the flavors of meat infused into the vegetables. Please enjoy it with the baguette. ※Large and small portions are not available.

Big size and crispy, American style cookie. The dough is made entirely with butter, and we have sourced a product that does not use margarine.