Diamond Indian & Hungarian Cuisine

Chicken soup with garlic naan stick

Fish fried with a coating of chickpea spiced batter with a hint of ajwain seeds

Crispy pyramid shaped pastry filled with spiced house minced lamb and served with tamarind chutney

Fish marinated in ginger garlic paste house made blend of spice cooked in tandoor served mint chutney

Fresh mushroom marinated with tandoori paste cooked in tandoor and served with mint chutney and dash of basil oil

Crispy pyramid shaped pastry filled with spiced potatoes served with tamarind chutney

Minced lamb or chicken meat infused with well diced onion, herbs and diamond spice mix skewed and cooked in tandoor

Approximately Wait for 30 mins. Chicken marinated in ginger garlic and Diamond tandoori paste cooked in tandoor

fritters of onion spinach mix, served with mint chutney

Crushed samosa topped up with house made chutney and chickpeas, onion gravy

Lentil stuffed potato cakes served with house made chutney and chickpeas, onion gravy

Indian cottage cheese marinated overnight with spice mix and cooked in tandoor along with capsicum and onions

Boneless pieces of chicken marinated overnight, cooked in tandoor

Black lentil cooked with ginger and tempered with cumin seeds tomato and finished with touch of cream

chickpeas cooked in a dry onion base gravy

Mixture of lentils cooked then temperd with g fresh herbs

Paneer cooked in tomato based sauce with cubes of onions and capsicums

Cottage cheese and vegetables rolls cooked in a rich nutty sauce

Cottage cheese piece cooked in cashew nuts and tomato based sauce

Cottage cheese cooked in a creamy cashew and melon seeds paste based sauce

Cubes of cheese cooked in a spinach base sauce with a touch of spice and cream

Vegetables cooked in a mild smooth gravy made of onions and nut paste simmered with yogurt

Cottage cheese ans vegetables rolls cooked in a creamy spinach sauce with a touch of spices and cream

Baskets of potatoes stuffed with a cheese, nuts and then cooked in a creamy saffron cashew nut based sauce

Cottage Cheese Green Peas Cooked in onion tomato Based Gravy

Combination of vegetable cooked in a smooth and mild coconut base sauce

Mushrooms and other combinations of vegetable cooked in a dry onion based sauce

Green peas and mushroom cooked in cashew nuts base sauce and finished with a dry fenugreek leaves

A traditional way in which the cheese is cooked in a masala paste on a hot iron griddle

Pieces of boneless tandoori chicken cooked in a rich tomato base sauce and chef selection of spices

Meat of your choice in dry masala base paste served on hot griddle

Meat of your choice cooked in onion and Tomato based paste

Pieces of cold smoked goat meat cooked in a traditional punjabi gravy

Goat meat smoked and then cooked in a spicy vindaloo sauce

Tender pieces of chicken or lamb cooked in a black pepper and cashew based sauce with hint of ginger and fenugreek

Chicken cooked in a rogan josh sauce. Delicacy in north Himalaya Region of India

Chicken cooked in a spicy vindaloo sauce

Chicken cooked in tomato base sauce with cubes of onions and capsicums

Chicken cooked in smooth spinach based sauce with touch of spiced and cream

Chicken cooked in a mild and smooth gravy made of onion and nuts simmered with yogurt

Lamb cooked in rogan josh sauce. Delicacy of north Himalaya Region of India

Lamb cooked in a spicy vindaloo sauce

Lamb cooked in a smooth spinach based sauce with touch of spiced and cream

Lamb cooked in a mild smooth gravy made of onions and nuts simmered with yogurt

Beef cooked in rogan josh based sauce and simmered with yogurt

Beef cooked in a spicy vindaloo sauce

Beef cooked in a mild smooth gravy made of onions and nuts simmered with yogurt

Beef cooked in a smooth spinach based sauce with touch of spiced and cream

Pieces of fish cooked in a mild coconut flavoured curry base

Pieces of fish cooked in a Indian traditional curry

Marinated pieces of fish then tossed in ginger and garlic with touch of soy

Canadian Scallop cooked in a onion and tomato base dry paste

Prawns marinated and then cooked in a mild coconut base sauce

It is very popular festive dish in india in which the meat is smoked then marinated with yogurt and spices and then cooked with a fragrant Basmati rice in a sealed pot

Fragrant Basmati rice cooked with a fresh vegetables, cottage cheese and saffron and touch of spices

Fragrant long grain basmati rice cooked with Kashmiri saffron

Basmati rice cooked with cumin seeds

Steamed basmati rice

Basmati rice cooked with green peas

Plane flour bread baked in tandoor

Wholemeal bread baked fresh in tandoor

Plane flour bread baked fresh in tandoor and finished with touch of butter

Plane flour bread baked fresh with garlic and green coriander leaves

Naan baked with Dry fruits

Naan baked with lentil stuffing

Naan baked with chia seeds and garlic topping

Naan stuffed with special potato and green pea's mixture

Naan stuffed with paneer Diamond special spices

This parantha for Spinach Lovers

Naan stuffed with spiced lamb mince

Green mix Salad with home made dressing

Mix of diced onions, tomatoes and cucumber

Mango Pickle, Lemon Pickle, Mango Chutney

Spicy lentil dough rolled thin and dry heated

This entree is divisible, so groups with judgmental kids or irate adults should pick this one. Six medium chicken meatballs filled with molten garlic inside

Not a winner of any beauty contest, but served with mustard, and rye bread, this was a very popular snack in the 1970's all over the drab socialist Block. They weren't such bad times after all

Noki dumpling mixed with salted sheep cheese, sour cream, smoked salted bacon

Ok it's not naan, and it's not bread. But is in unchallengedly Hungarian ! We call them "larngosh", and eat then by hand with garlic, cheese and sour cream, they are the popular snap-fried flatbread, made in the stalls of every Budapest market

With our house invented seasoning plus sweet chili sour cream

Salsa intend seasand Wedges served with salsa sauce sour cream

Mashed potato balls filled with molten garlic inside and serve with sweet chilli sauce

The authentic, traditional, world-famous, classic, unforged, one-and-only, unforgettable sensational, most popular, most requested, etc. running out of adjectives here, the true Hungarian beef stew, mixed into a saucy mess, with real Hungarian spices real Hungarian ingredients and enthusiasm, from a really old, original, Hungarian recipe

The above unbelievably fantastic beef goulash, but cooked in shiraz

It's good to eat in cold weather a common pairing in the northern hungary menu

Slice mushroom Sautee with onion in thick paprika and basil sauce; serve with mash potatoes

Now the creamy glory of vegetarian inventions with broccoli and green peas, plus all the ingredients of the original stroganoff, except for the beef and meat stock, but heavily under the influence of fresh mushrooms. Have this with a carafe of shiraz: even meat-eaters will be converted

Still on the same theme with a perspective-changing enhancement. A common pairing in northern Hungarian menus, where winters are cold and your food needs to stick to your ribs. Diced beef cooed in onion thick paprika paste with slice mushroom creamy of mushroom

If your tongue in a twist just point here. Noki dumpling mixed with salted sheep cheese, sour cream, smoked salted bacon

Noki dumpling mixed with salted sheep cheese, sour cream

2 sausage served with mash potatoes and mustard

The descendant of our original chicken schnitzel, Still a big baby to fill you belly, flattened to fill your plate, served with your choice of side and a taste of coleslaw

Pork schnitzel: if you want to taste what we call "rantotthus" and what Hungarians rave about in every home, for every Sunday lunch as the only true schnitzel, this is the one to try

A pork schnitzel topped with Germen-style mushroom gravy. No idea why it was named "hunter" - schnitzel, as neither pork, nor mushrooms need to be hunted nowadays, Yet, this is still the most popular meal today in every forest-hut tavern from Hungary to Bavaria

A perfectly amicable chicken schnitzel infuriated by garlic-sour-cream under the shredded cheese on top. Odoriferous. yes. but flavourful as well

Sliced porkwurst toppings don't just go well with pizza. With the slightly smoked taste of kransky and the toasted sensation of the meltig cheese, you're going to relish this more inspired relative of the plain old schnitzel

Barbeque sauce, topped with mushroom, smoked bacon pieces, mild salami molten mozzarella

Barbeque sauce, bacon pieces, mild salami cheese

BBQ sauce, ham, salami, mushroom, cheese

BBQ sauce, smoked bacon pieces of molten mozzarella

Hot salsa, salami, jalapenos, cheese

Hot salsa, guacamole, jalapenos, cheese, sour cream

Napolitano, oregano, shredded cheese

Napolitano, ham, mushroom, olive, cheese

Napolitano, bacon, mushroom, olive, cheese

Napolitano, salami, ham, bacon, mushroom, cheese

Napolitano, ham, cheese

Not from Coles, as the name implies, hence the home-made reference. Otherwise it's just a coleslaw, so you know what to expect

Green mix salad with home made dressing

Thinly sliced continental cucumbers in sweet and sour vinegar spiced with crushed garlic and paprika

Home made tiny dumplings pasta

Mix with fries onion parsley

Spinach cooked in cream garlic

Chicken soup with garlic naan stick

Fish fried with a coating of chickpea spiced batter with a hint of ajwain seeds

Crispy pyramid shaped pastry filled with spiced house minced lamb and served with tamarind chutney

Fish marinated in ginger & garlic paste & house made blend of spice cooked in tandoor served mint chutney

Fresh mushroom marinated with tandoori paste cooked in tandoor and served with mint chutney and dash of basil oil

Crispy pyramid shaped pastry filled with spiced potatoes served with tamarind chutney

Minced lamb or chicken meat infused with well diced onion, herbs and diamond spice mix skewed and cooked in tandoor

Approximately Wait for 30 mins. Chicken marinated in ginger & garlic and Diamond tandoori paste cooked in tandoor

fritters of onion & spinach mix, served with mint chutney

Crushed samosa topped up with house made chutney and chickpeas, onion gravy

Lentil stuffed potato cakes served with house made chutney and chickpeas, onion gravy

Indian cottage cheese marinated overnight with spice mix and cooked in tandoor along with capsicum and onions

Boneless pieces of chicken marinated overnight, cooked in tandoor

Black lentil cooked with ginger and tempered with cumin seeds tomato and finished with touch of cream

chickpeas cooked in a dry onion base gravy

Mixture of lentils cooked & then temperd with g&g fresh herbs

Paneer cooked in tomato based sauce with cubes of onions and capsicums

Cottage cheese and vegetables rolls cooked in a rich nutty sauce

Cottage cheese piece cooked in cashew nuts and tomato based sauce

Cottage cheese cooked in a creamy cashew and melon seeds paste based sauce

Cubes of cheese cooked in a spinach base sauce with a touch of spice and cream

Vegetables cooked in a mild & smooth gravy made of onions and nut paste simmered with yogurt

Cottage cheese ans vegetables rolls cooked in a creamy spinach sauce with a touch of spices and cream

Baskets of potatoes stuffed with a cheese, nuts and then cooked in a creamy saffron & cashew nut based sauce

Cottage Cheese & Green Peas Cooked in onion & tomato Based Gravy

Combination of vegetable cooked in a smooth and mild coconut base sauce

Mushrooms and other combinations of vegetable cooked in a dry onion based sauce

Green peas and mushroom cooked in cashew nuts base sauce and finished with a dry fenugreek leaves

A traditional way in which the cheese is cooked in a masala paste on a hot iron griddle

Pieces of boneless tandoori chicken cooked in a rich tomato base sauce and chef selection of spices

Meat of your choice in dry masala base paste served on hot griddle

Meat of your choice cooked in onion and Tomato based paste

Pieces of cold smoked goat meat cooked in a traditional punjabi gravy

Goat meat smoked and then cooked in a spicy vindaloo sauce

Tender pieces of chicken or lamb cooked in a black pepper and cashew based sauce with hint of ginger and fenugreek

Chicken cooked in a rogan josh sauce. Delicacy in north Himalaya Region of India

Chicken cooked in a spicy vindaloo sauce

Chicken cooked in tomato base sauce with cubes of onions and capsicums

Chicken cooked in smooth spinach based sauce with touch of spiced and cream

Chicken cooked in a mild and smooth gravy made of onion and nuts simmered with yogurt

Lamb cooked in rogan josh sauce. Delicacy of north Himalaya Region of India

Lamb cooked in a spicy vindaloo sauce

Lamb cooked in a smooth spinach based sauce with touch of spiced and cream

Lamb cooked in a mild & smooth gravy made of onions and nuts simmered with yogurt

Beef cooked in rogan josh based sauce and simmered with yogurt

Beef cooked in a spicy vindaloo sauce

Beef cooked in a mild smooth gravy made of onions and nuts simmered with yogurt

Beef cooked in a smooth spinach based sauce with touch of spiced and cream

Pieces of fish cooked in a mild coconut flavoured curry base

Pieces of fish cooked in a Indian traditional curry

Marinated pieces of fish & then tossed in ginger and garlic with touch of soy

Canadian Scallop cooked in a onion and tomato base dry paste

Prawns marinated and then cooked in a mild coconut base sauce

It is very popular festive dish in india in which the meat is smoked then marinated with yogurt and spices and then cooked with a fragrant Basmati rice in a sealed pot

Fragrant Basmati rice cooked with a fresh vegetables, cottage cheese and saffron and touch of spices

Fragrant long grain basmati rice cooked with Kashmiri saffron

Basmati rice cooked with cumin seeds

Steamed basmati rice

Basmati rice cooked with green peas

Plane flour bread baked in tandoor

Wholemeal bread baked fresh in tandoor

Plane flour bread baked fresh in tandoor and finished with touch of butter

Plane flour bread baked fresh with garlic and green coriander leaves

Naan baked with Dry fruits

Naan baked with lentil stuffing

Naan baked with chia seeds and garlic topping

Naan stuffed with special potato and green pea's mixture

Naan stuffed with paneer & Diamond special spices

This parantha for Spinach Lovers

Naan stuffed with spiced lamb mince

Green mix Salad with home made dressing

Mix of diced onions, tomatoes and cucumber

Mango Pickle, Lemon Pickle, Mango Chutney

Spicy lentil dough rolled thin and dry heated

This entree is divisible, so groups with judgmental kids or irate adults should pick this one. Six medium chicken meatballs filled with molten garlic inside

Not a winner of any beauty contest, but served with mustard, and rye bread, this was a very popular snack in the 1970's all over the drab socialist Block. They weren't such bad times after all

Noki dumpling mixed with salted sheep cheese, sour cream, smoked salted bacon

Ok it's not naan, and it's not bread. But is in unchallengedly Hungarian ! We call them "larngosh", and eat then by hand with garlic, cheese and sour cream, they are the popular snap-fried flatbread, made in the stalls of every Budapest market

With our house invented seasoning plus sweet chili & sour cream

Salsa intend seasand Wedges served with salsa sauce & sour cream

Mashed potato balls filled with molten garlic inside and serve with sweet chilli sauce

The authentic, traditional, world-famous, classic, unforged, one-and-only, unforgettable sensational, most popular, most requested, etc. running out of adjectives here, the true Hungarian beef stew, mixed into a saucy mess, with real Hungarian spices & real Hungarian ingredients and enthusiasm, from a really old, original, Hungarian recipe

The above unbelievably fantastic beef goulash, but cooked in shiraz

It's good to eat in cold weather a common pairing in the northern hungary menu

Slice mushroom Sautee with onion in thick paprika and basil sauce; serve with mash potatoes

Now the creamy glory of vegetarian inventions with broccoli and green peas, plus all the ingredients of the original stroganoff, except for the beef and meat stock, but heavily under the influence of fresh mushrooms. Have this with a carafe of shiraz: even meat-eaters will be converted

Still on the same theme with a perspective-changing enhancement. A common pairing in northern Hungarian menus, where winters are cold and your food needs to stick to your ribs. Diced beef cooed in onion thick paprika paste with slice mushroom & creamy of mushroom

If your tongue in a twist just point here. Noki dumpling mixed with salted sheep cheese, sour cream, smoked salted bacon

Noki dumpling mixed with salted sheep cheese, sour cream

2 sausage served with mash potatoes and mustard

The descendant of our original chicken schnitzel, Still a big baby to fill you belly, flattened to fill your plate, served with your choice of side and a taste of coleslaw

Pork schnitzel: if you want to taste what we call "rantotthus" and what Hungarians rave about in every home, for every Sunday lunch as the only true schnitzel, this is the one to try

A pork schnitzel topped with Germen-style mushroom gravy. No idea why it was named "hunter" - schnitzel, as neither pork, nor mushrooms need to be hunted nowadays, Yet, this is still the most popular meal today in every forest-hut tavern from Hungary to Bavaria

A perfectly amicable chicken schnitzel infuriated by garlic-sour-cream under the shredded cheese on top. Odoriferous. yes. but flavourful as well

Sliced porkwurst toppings don't just go well with pizza. With the slightly smoked taste of kransky and the toasted sensation of the meltig cheese, you're going to relish this more inspired relative of the plain old schnitzel

Barbeque sauce, topped with mushroom, smoked bacon pieces, mild salami & molten mozzarella

Barbeque sauce, bacon pieces, mild salami & cheese

BBQ sauce, ham, salami, mushroom, cheese

BBQ sauce, smoked bacon pieces of molten mozzarella

Hot salsa, salami, jalapenos, cheese

Hot salsa, guacamole, jalapenos, cheese, sour cream

Napolitano, oregano, shredded cheese

Napolitano, ham, mushroom, olive, cheese

Napolitano, bacon, mushroom, olive, cheese

Napolitano, salami, ham, bacon, mushroom, cheese

Napolitano, ham, cheese

Not from Coles, as the name implies, hence the home-made reference. Otherwise it's just a coleslaw, so you know what to expect

Green mix salad with home made dressing

Thinly sliced continental cucumbers in sweet and sour vinegar spiced with crushed garlic and paprika

Home made tiny dumplings pasta

Mix with fries onion & parsley

Spinach cooked in cream & garlic