Ushi Kamisama

The "Beef Course" is a special 11-course meal that offers the finest grilled meat. We start with three kinds of kimchi and choregi salad, followed by a selection of carefully selected meats such as thick-sliced raw salted tongue, kalbi, loin, and sagari. In addition, a variety of dishes such as seseri, hormone mix, and coarse sausage will allow you to enjoy the true taste of yakiniku to your heart's content.

The "God Course" offers a luxurious 13-course yakiniku experience. Starting with three kinds of kimchi, mixed namul, and a refreshing choregi salad, the menu includes popular dishes such as thick-sliced raw salted tongue, tsuremi, and kalbi. In addition, enjoy to your heart's content our carefully selected meats such as Wagyu Rump, Harami, and Seseri. A hormone mix and coarsely ground sausage are also added to the menu, offering a rich variety of flavors. We hope you will enjoy this special moment.

The "Veal Course" is a 9-course meal recommended for girls' night out or casual gatherings. Starting with a refreshing choregi salad and Chinese cabbage kimchi, we offer a well-balanced selection of popular meats such as thinly sliced tongue, ribs, and sagari. In addition, hormone mix and wiener are added for a rich variety. Rice and sorbet are included to satisfy your appetite to the end. This course is perfect for those who want to enjoy yakiniku at a reasonable price.

The “Veal Course” is a 9-course meal perfect for girls’ nights out or casual get-togethers. It starts off light with Choregi salad and napa cabbage kimchi, followed by a well-balanced selection of popular cuts like thinly sliced beef tongue, kalbi, and sagari. Plus, with the addition of a mixed offal platter and sausages, you can enjoy a wide variety of flavors. Served with rice and sorbet, this course is sure to satisfy you from start to finish. It’s the perfect choice for anyone looking to enjoy yakiniku at a great value.

The “Beef Course” is a special menu featuring 12 dishes that allow you to savor the finest yakiniku. The meal begins with three kinds of kimchi and a chogyegi salad, followed by a selection of carefully chosen meats, including thick-cut raw salted beef tongue, kalbi, loin, and sagari. In addition, enjoy a wide variety of dishes—including seseri, a mixed offal platter, and coarsely ground sausage—to fully savor the true essence of yakiniku to your heart’s content.

The “God Course” offers a luxurious 14-course yakiniku experience. Starting with three kinds of kimchi, a mixed namul salad, and a refreshing chogyegi salad, the menu features popular items such as thick-cut raw salted beef tongue, tsurami, and kalbi. Furthermore, please enjoy our carefully selected cuts—including Wagyu rump, harami, and seseri—to your heart’s content. With the addition of a mixed offal platter and coarsely ground sausages, you’ll experience a rich variety of flavors. We invite you to savor this special occasion.