Filo d'Olio

Set in the historic center of Monopoli, Filo d’Olio offers Apulian cuisine in a setting that blends stone alleyways, Mediterranean plants, and an intimate dining room. The menu highlights carefully prepared regional specialties, such as stuffed zucchini flowers and cured meats with local cheeses. An attentive, professional team guides guests through the offerings, including a thoughtfully chosen wine selection that pairs well with the dishes.