Tutto Il Giorno

Sardinian flat bread, EVOO, rosemary, sea salt

Assortment of Italian charcuterie, Grana, Mediterranean olives

Spicy tuna tartare, marinated cucumber, avocado

Heirloom grape tomatoes, fresh basil

Light and crispy with local julienne zucchini, basil dip

Arugula, trevisano, endive, spicy pistachios, balsamic dressing, sliced Parmigiano

Clams, flamed tomatoes, parsley

Kale and Walnut Pesto, roasted grape tomatoes, touch of cream

Scarpariello sauce, Corbara cherry tomatoes, Pecorino

Sweet and hot homemade sausages, peas, touch of cream

Fish of the day baked in parchment paper, capers, black olives, grape tomatoes

Tuna stuffed Italian peppers, hearts of palm, black olives, potatoes, hard boiled eggs

Grilled flatbread, fresh mozzarella, prosciutto di parma, mizuna, black olive spread

Marinated artichokes, smoked provolone, fresh mint

Chicken Milanese, baby arugula, local grape tomatoes, shaved parmesan

Grilled hanger steak, rustic fries, Cipollini onions, Barolo wine sauce

Grilled octopus and squid, green onions, black olive tapenade

Baby kale, shaved parmesan, white anchovies, Caesar dressing

Stuffed artichoke hearts, spicy nduja sausage.Petradolce, 'Archineri', Etna Bianco 2018

House made pasta, butternut squash, ricotta, crispy sage

Roasted turkey, spaghetti squash, sweet potato and quinoa pancakes, fresh cranberry sauce. Oddero, Barolo, Piedmont, 2016

Caramelized pears with toasted almond crumble

Local Cherry Confit. Donnafugata, 'Ben Rye', Passito de Pantelleria 2017