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Tutto Il Giorno
Tutto Il Giorno South
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
valutazione
Recensioni
fotografia
menù
Crisp Sardinian flat bread, EVOO, rosemary, sea salt
Preparation changes daily
Arugula, trevisano, endive, spicy pistachios, sliced Parmigiano
Shaved brussel sprouts, toasted nuts, dried berries, crumbled gorgonzola
Spicy tuna tartare, marinated cucumber, avocado
Light and crispy, julienne local zucchini, basil dip
Charred octopus, fingerling potatoes, cipollini onions, green olives
Heirloom grape tomatoes, fresh basil
Eggplant, San Marzano tomatoes, smoked provolone
Braised Sicilian chicken meatballs, artichokes
Local organic mushrooms, Parmesan
Cockles clams, flamed tomatoes, parsley
Grape tomato, eggplant, mozzarella
Housemade pasta, Scarpariello sauce, Corbara cherry tomatoes, Pecorino
Tomato, veal, beef, spicy sausage, peas, touch of cream
Neapolitan beef stew, provolone emulsion
Whole grilled branzino, herb salad, daily vegetable
"Catch of the day" baked in parchment paper, local vegetables, black olives, capers, cherry tomatoes
Rib Eye, herb fries, cipollini onions, Barolo wine sauce
Chicken "under a brick", roasted new potatoes, carrots, peas
Shrimp scampi, julienne vegetables, crispy red onions
Classic Neapolitan shellfish stew, lobster tail, squid, mussels, clams
Sardinian flat bread, EVOO, rosemary, sea salt
Assortment of Italian charcuterie, Grana, Mediterranean olives
Spicy tuna tartare, marinated cucumber, avocado
Heirloom grape tomatoes, fresh basil
Light and crispy with local julienne zucchini, basil dip
Arugula, trevisano, endive, spicy pistachios, balsamic dressing, sliced Parmigiano
Clams, flamed tomatoes, parsley
Kale and Walnut Pesto, roasted grape tomatoes, touch of cream
Scarpariello sauce, Corbara cherry tomatoes, Pecorino
Sweet and hot homemade sausages, peas, touch of cream
Fish of the day baked in parchment paper, capers, black olives, grape tomatoes
Tuna stuffed Italian peppers, hearts of palm, black olives, potatoes, hard boiled eggs
Grilled flatbread, fresh mozzarella, prosciutto di parma, mizuna, black olive spread
Marinated artichokes, smoked provolone, fresh mint
Chicken Milanese, baby arugula, local grape tomatoes, shaved parmesan
Grilled hanger steak, rustic fries, Cipollini onions, Barolo wine sauce
Grilled octopus and squid, green onions, black olive tapenade
Baby kale, shaved parmesan, white anchovies, Caesar dressing
Stuffed artichoke hearts, spicy nduja sausage.Petradolce, 'Archineri', Etna Bianco 2018
House made pasta, butternut squash, ricotta, crispy sage
Roasted turkey, spaghetti squash, sweet potato and quinoa pancakes, fresh cranberry sauce. Oddero, Barolo, Piedmont, 2016
Caramelized pears with toasted almond crumble
Local Cherry Confit. Donnafugata, 'Ben Rye', Passito de Pantelleria 2017
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