Sakura Bar Yushima Okachimachi

In a leading jug!

The happy horse that is said to bring luck on the days you drink it.

From 748 yen

Kumamoto's standard sake found in izakayas in Kumamoto.

Shimane's clear water from Okuizumo. Dry yet smooth on the palate, with a sharp umami flavor.

Nagano's sake quality design to match heated horse meat. Collaboration with the Japan Horse Meat Association.

[Fukushima] The divine horse of Hyakufuku Manbei. Refined umami.

[Mie] Brewed with Yoro spring water, no additives. The balance is exquisite.

[Kumamoto] Alcohol content 18 degrees. Recommended even if not on the rocks.

Akita's theme is a flavorful dry taste. This sake is delicious not only for those who love dry flavors but also for those who are not good with dry tastes.

[Tochigi] Specifically for horse meat! Developed in collaboration with the Japan Horse Meat Association and Wakakoma Sake Brewery.

Can be served on the rocks, with ginger, or mixed with sake.

[Kumamoto] Chiyo no Sono Brewery's traditional red sake from Kumamoto with horse broth.

Miyazaki's Kagura Brewery's commitment to 100% two-row barley. A splendid and crisp product nurtured in the nature of Miyazaki.

[Kagoshima] Chiran Distillery authentic Satsuma-style shochu.

[Miyazaki] Uses Kotobuki sweet potato, a specialty of Kushima, brewed with natural spring water.

[Kyoto] Tamano Hikari Sake Brewery's authentic rice shochu developed specifically for meat.

[Kagoshima] Hamada Sake Brewery's premium Red Hare, characterized by its fruity flavor.

[Kumamoto] Takada Sake Brewery uses the only 'Nadeshiko Flower Yeast' in Kumamoto's Kumamoto Shochu. Soda mix is also recommended!

Riesling, a representative elegant sweet white from Germany. Fruity with aromas of apple and honey.

Chardonnay, Viognier, Gewürztraminer from America. Sweet white wine. A surprising 'rich and delicious wine.'

Trebbiano with refreshing citrus and green apple aromas, with a mineral feel. Crisp and easy to drink.

Sauvignon Blanc Winery of the Year award winner. Fruity and vibrant.

The oldest winery in Airen La Mancha. It has a refreshing finish and is well balanced.

Aroma reminiscent of Chardonnay melon, lychee, and pineapple. The mouthfeel starts round and changes to bitter.

The most famous white wine made from Chardonnay in the world. Delicate, fresh, and fruity flavor.

Tere Blanc, a down-to-earth local wine. The aftertaste is dry, with a perfect balance of moderate acidity.

A wine made from Merlot, Syrah, and Grenache that can be enjoyed comfortably for a long time. It has moderate tannins and richness, with a balanced acidity that maintains its freshness.

The Sangiovese has a mild astringency with moderate thickness and a hint of fruity sweetness. It is fruity and easy to drink.

A long-established winery with a 120-year tradition in Monastrell Fumilla.

The largest organic vineyard for Cabernet Sauvignon in Chile. Easy to drink with a well-balanced finish.

As a natural organic wine, Tempranillo has flavors reminiscent of earth, wood, and dry grass.

Has the fruitiness and structure characteristic of Pinot Noir. Average vine age 50 years. HVE certified sustainable farming.

Celebrated as the treasure of Malbec from Argentina. An elegant and rich Malbec born at an altitude of 1,700 meters.

Bobal, Cabernet Sauvignon with rich tannins and moderate fruitiness. A red color with a ruby shine.

The Cabernet Sauvignon has a deep crimson color with a purplish hue. The aroma features red fruits, particularly with berry nuances. It starts with a soft mouthfeel, and the gentle tannins are pleasant, with good balance.

A big blend from America. A surprising 'rich and delicious wine.'

Zinfandel red wine specifically for meat. Enhances the 'deliciousness' of all types of meat.

The king of Nebbiolo wine. It is natural and well-structured, with a long finish.

Amabile / Lambrusco features a floral aroma reminiscent of white flowers and a freshness akin to biting into grape fruit, with a pleasant acidity that contributes to a crisp flavor.

Amabile / Slightly sparkling Lambrusco. Characterized by a refreshing sweetness and moderate astringency derived from grapes.

Dry / Sparkling wine made using the same traditional method as Macabeo Penedes Champagne. Low sugar and refreshingly natural dry.

Dry / A vibrant dry rose with a harmonious balance of Monastrell and Garnacha berry aromas, complemented by citrus notes.

Dry / Champagne introduced in God's Drop of Pinot Noir. Made from 100% black grape variety Pinot Noir, Blanc de Noir.