Officiel
USHIYA Main Branch
우시야 본점
3.00
（0avis）KRW 25 000
Gangnam District, Séoul, South Korea
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：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
Règles de réservation
Ouverture des réservations : Il y a 240 mois
Réservations closes : Le jour même Il y a 1 heures et 0 minutes
Dernières informations
Réservation
Réservation possible・Réservation officielle
Genre
Budget
KRW 25 000
Horaires d'ouverture
Adresse
Gare la plus proche
Type de place
Table
A restaurant preparing for a new challenge of grilled meat.
Ushiya was founded by President Han Seong-il, who established Japanese yakiniku culture in Gangnam. 9 years ago, Ushiya started in Sinsa-dong and quickly became famous. It recently moved to a larger location and is preparing for a new challenge. Dishes such as isobemaki and sukiyaki are outstandingly delicious, and there is a wide variety of beef available. The tecchan (large intestine) and oxtail beef tongue are especially new and delicious. The restaurant provides detailed explanations of each part of the meat, so you can enjoy the fascination of the meat as well.
Évaluation
3.00（0avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Menu
Menu
Cosmenu
Ushiya Course A
Beef sashimi, snowflake meat 5 kinds, tail grilled special lamb, tail stew meal (pot rice, aged kimchi stew)
KRW 99,000
Ushiya Course B
Beef sashimi, beef snow, 4 kinds of meat, tail grilled special lamb meal (pot rice, aged kimchi stew)
KRW 79,000
Ushiya Course C
Snowflake meat 3 kinds of tail grilled special lamb meal (pot rice, aged kimchi stew)
KRW 59,000
Meat Dish
100g unit / Minimum order for 2 people
Relief
KRW 39,000
Beef brisket
KRW 27,000
Sparrow Detective
KRW 37,000
Upjin Sal
KRW 30,000
trapezius muscle
KRW 30,000
Fingertip
KRW 35,000
Skirt steak
KRW 39,000
Tositsal
KRW 39,000
Short ribs
KRW 32,000
Sirloin
KRW 39,000
Special Area
Snow
100g
KRW 35,000
Large Intestine
150g
KRW 27,000
Special Lamb
120g
KRW 27,000
Grilled Intestines Skewers
120g
KRW 27,000
Tail
150g
KRW 27,000
Informations de base
Nom du restaurant
USHIYA Main Branch
Réservation
Réservation possible・Réservation officielle
Genre
Numéro de téléphone
Gare la plus proche
Horaires d'ouverture
dimanche
11:30~23:00
(L.O.21:30)
Réservation possible
lundi
11:30~23:00
(L.O.21:30)
Réservation possible
mardi
11:30~23:00
(L.O.21:30)
Réservation possible
mercredi
11:30~23:00
(L.O.21:30)
Réservation possible
jeudi
11:30~23:00
(L.O.21:30)
Réservation possible
vendredi
11:30~23:00
(L.O.21:30)
Réservation possible
samedi
11:30~23:00
(L.O.21:30)
Réservation possible
Jour férié
11:30~23:00
(L.O.21:30)
Réservation possible
Budget
KRW 25 000
Type de place
Table
Tabac
Non-fumeur
Date d’ouverture
Inconnu
Site
Aucun
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