Shunka
旬花
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A hidden ryotei where history and flavor coexist
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Menu
The Edo period (1603-1867) saw the establishment of the "kaiseki" style of cooking, which began with one soup and three vegetables, and progressed to the three-course meal consisting of sashimi (mukozuke), boiled vegetables in a bowl, and grilled dishes. With the development of cooking techniques, "hospitality" led to "taking time and effort," and "kaiseki" cuisine, which emphasizes the style seen in today's tea ceremony and ryotei culture, was perfected. The photo is for illustrative purposes only.
The Edo period (1603-1867) saw the establishment of the "kaiseki" style of cooking, which began with one soup and three vegetables, and progressed to the three-course meal consisting of sashimi (mukozuke), boiled vegetables in a bowl, and grilled dishes. With the development of cooking techniques, "hospitality" led to "taking time and effort," and "kaiseki" cuisine, which emphasizes the style seen in today's tea ceremony and ryotei culture, was perfected. The photo is for illustrative purposes only.
Appetizer, Simmered Dish, Hassun (Assorted Appetizers), Steamed Dish, Main Course, Dessert Mini Kaiseki-style Course (excluding tax and service charge) *A 10% service charge will be added
Appetizer, Simmered Dish, Hassun (Assorted Appetizers), Steamed Dish, Grilled Dish, Main Course, Dessert. For the main course, you can choose between soba or udon noodles. For dessert, you can choose from 3 options. (Tax and service charge not included) *A 10% service charge will be added.
Appetizer, Simmered Dish, Hassun (Assorted Appetizers), Main Dish, Steamed Dish, Rice Dish, Dessert. For the rice dish, you can choose between soba or udon noodles. For the dessert, you can choose from 3 options. For the main dish, we serve half a portion of boiled spiny lobster. (Tax and service charge not included) *A 10% service charge will be added.
Appetizer, Simmered Dish, Hassun (Assorted Appetizers), Main Dish, Steamed Dish, Vinegared Dish, Meal, Dessert. For the meal, you can choose between soba or udon noodles. For dessert, you can choose from 3 options. For the main dish, we serve half a body of Ise Ebi (Japanese spiny lobster) in armor. (Tax and service charge not included) *A 10% service charge will be added.
A selection of dishes including appetizers, soup, side dishes, steamed dish, main course, rice or noodles, and dessert. We carefully select the best ingredients of the day and prepare them for you. The number of dishes may vary. For the main course, you can choose between soba or udon noodles. For dessert, you can choose from 3 options. The main course includes a half serving of boiled spiny lobster. (Tax and service charge not included) * A 10% service charge will be added.
We carefully select the best ingredients of the day and prepare a luxurious meal for you. The number of dishes may vary, and you can choose between soba or udon for your main course. You can select from 3 types of seasonal desserts. For the main dish, we will serve a dish using half of an Ise lobster. (Tax and service charge not included) * A 10% service charge will be added.
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