Imai Sohonten

All eel is domestically sourced (Shizuoka). The preparation method follows traditional techniques: filleting, skewering, grilling, washing, steaming, and soaking in sauce.

The large and creamy flesh is recommended not only as sashimi but also as fried oysters.

Thinly sliced flounder with the elegance and dignity that only the real thing possesses. We deliver the 'taste' and 'luxury' that will make food lovers sigh.

A delicacy with mane included.

Fluffy and full of flavor. Homemade satsuma age that is fried to a crisp. The umami of the crab overflows.

It varies depending on the daily procurement, so please inquire.

Please enjoy them hot and freshly fried.

A long-selling item since the establishment. Agedashi tofu boasts an unchanging taste since its inception, maintaining its unwavering popularity. A dish that evokes the essence of 'the ultimate classic.'

Very popular among children and the elderly. This dish has an irresistible buttery flavor.

A bold dish featuring whole high-quality garlic fried to perfection.

The best way to appreciate the flavor of clams.

A traditional teriyaki with a sweet and spicy sauce that becomes addictive.

Contains 2 pieces per plate.

A rice bowl featuring the freshest domestic eel sourced from various suppliers across the country. We adhere to the traditional cooking method of 'Five Flavors, Five Techniques,' resulting in thick and satisfying eel that is grilled to perfection. Enjoy the rich umami concentrated in our secret special sauce.