Imai Sohonten

All eels are domestically sourced (from Shizuoka). The preparation follows traditional methods, including filleting, skewering, grilling, washing, steaming, and soaking in sauce to enhance the flavor.

The large and creamy flesh is recommended not only for sashimi but also for fried oysters.

Thinly sliced flounder with the elegance and dignity that only the real thing possesses. We deliver the 'taste' and 'luxury' that will impress food enthusiasts.

A delicacy with a mane included.

Fluffy and full of flavor. Homemade satsuma age that is fried to a fragrant crisp. The umami of the crab overflows.

It varies depending on the daily procurement, so please inquire.

Please enjoy them hot and freshly fried.

A long-selling item since our establishment. This agedashi tofu boasts an unwavering popularity with its unchanging flavor since the founding. A dish that makes you feel the 'pinnacle of the classic.'

A popular dish among children and the elderly alike. The flavor of butter is irresistible.

A hearty dish featuring whole, high-quality garlic that is deep-fried.

The best way to appreciate the flavor of clams.

A classic teriyaki with a sweet and savory sauce that is addictive.

Contains 2 pieces per plate.

A rice box featuring the freshest domestic eel sourced from various suppliers across the country. We adhere to the traditional cooking method known as 'Five Flavors, Five Techniques,' resulting in thick, satisfying eel that is grilled to perfection. Enjoy the concentrated rich flavor with our secret special sauce.