Spice Tanmen Koushin Yakumen

Highly recommended for first-timers!

A very popular item among regular customers.

Dan Dan noodles + Onsen Tamago topping + Dive rice

Rich Dan Dan + Onsen Tamago Topping + Dive Rice

A curry tantan mixed with our original blend of 13 curry spices

A large pile of cilantro

Adding it halfway through cooking brings out a mellow flavor. It's a common way to eat when adding it to dive rice!

A small rice dish that is suitable even for women with three to four bites! After finishing the noodles, you can enjoy the texture of five different ingredients by diving into the remaining ingredients!

One regular tea cup serving.

It's impossible to handle spiciness level above 5. Please feel free to ask our staff!

Due to popular demand from customers, this dish has been moved from a winter limited edition to a regular menu item. The acidity of the tuna flakes and the spiciness of the sansho pepper oil create a unique flavor. It is recommended to add a splash of orange vinegar halfway through for a flavor variation!

A light special soy sauce is mixed with it, so you can eat it as it is. Please try a bite or two as it is.

Sauce and chili oil made with 32 spices. Ingredients include Kobe pork minced meat, Awaji Island onions, pickled mustard greens, roasted cashew nuts, and mizuna greens.