Zaya, Kochi main store

Ayu fish Bowl] Ku-e Assorted sashimi (with salt and sea bream) KINAME-DAI (sea bream) [Deep-fried dish] Sweet peppercorns [Steamed] Sea bream milt Shodoshima olive beef [Meal] Rice cooked with mussel [Sweet] Homemade assorted sweet The menu is subject to change depending on the availability of ingredients. The menu is subject to change as more delicious ingredients become available. Cancellations must be made at least 3 days in advance. If cancellations are made less than 3 days in advance, we may charge a cancellation fee for the cost of the meal. Please note that we have a 2-hour reservation system on Saturdays and during peak season. Please note that we are unable to accommodate allergies on the day of the event.

Ayu fish Bowl] Hairy Crab Assorted sashimi (with salt cod roe) KINAME [Grilled] Kinmeda [Grilled] Kinmeda [Grilled] Kinmeda [Grilled [Deep-fried] Shrimp [Steamed dish] Sea bream milt Fruit tomatoes [Meat] Shodoshima olive beef Shodoshima olive beef [Meal] Rice cooked with mussel [Sweet] Homemade assorted sweet Please note that the menu is subject to change depending on the availability of ingredients. The menu is subject to change as more delicious ingredients become available. Cancellations must be made at least 3 days in advance. If cancellations are made less than 3 days in advance, we may charge a cancellation fee for the cost of the meal. Please note that we have a 2-hour reservation system on Saturdays and during peak season. Please note that we are unable to accommodate allergies on the day of the event.

For course reservations, cancellations must be made at least 3 days in advance. If cancellations are made less than 3 days in advance, the cost of the meal may be charged as a cancellation fee. Please note that we are not able to accommodate allergies on the day of the event.