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Cucina
Cucina Market & Bistro
| L | M | M | J | V | S | D |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Contemporary Bistro with Refined Comfort Dishes
Évaluation
Avis
Photo
Menu
eggs, bacon (3pcs), hash, multigrain toast
smoked salmon, spinach, béarnaise sauce, choice of hash or green salad
chefs choice, served with hash
eggs, sliced avocado, tomato, bacon, green salad
2 poached eggs, brisket, potato, scallion, peperonata
whipped cream, apple compote, maple syrup, toasted almond
toasted peanut, brown sugar, fresh fruit
organic yogurt, granola, blackberry compote
breakfast sausage $6 | avocado $4 | fruit salad $6 bacon (3pcs) $4 | sourdough bread $2 | extra egg $2
Veneto, Italy
Hessische Bergstraße, Germany
Champagne, France
Champagne, France
Bordeaux, France
Alto-Adige, Italy
Wairarapa, New Zealand
Sancerre, Loire Valley, France
Okanagan Valley, British Columbia
France
Niagara Peninsula, Ontario
Chablis, Burgundy, France
Burgundy, France
Burgundy, France
Burgundy, France
Veneto, Italy
Provence, France
Emilia-Romagna
Piedmont
Tuscany
Campania
Tuscany
Alba, Piedmont
Piedmont
Veneto
Tuscany
Piedmont
Alentejo, Portugal
Mendoza, Argentina
Beaujolais, France
Niagara Peninsula, Ontario
Rioja, Spain
Haut-Médoc, Bordeaux, France
Rhône Valley, France
Okanagan Valley, British Columbia
Burgundy, France
Bordeaux, France
Spain
Burgundy, France
Bordeaux, France
Margaux, Bordeaux, France
Burgundy, France 1.5L
Tuscany Italy 1.5L
Beaujolais, France 1.5L
Piedmont, Italy 1.5L
Bolgheri, Tuscany, Italy 3L
Portugal 2oz
Bordeaux, France 2oz
Veneto, Italy
Hessische Bergstraße, Germany
Champagne, France
Champagne, France
Bordeaux, France
Alto-Adige, Italy
Wairarapa, New Zealand
Sancerre, Loire Valley, France
Okanagan Valley, British Columbia
France
Niagara Peninsula, Ontario
Chablis, Burgundy, France
Burgundy, France
Burgundy, France
Burgundy, France
Veneto, Italy
Provence, France
Emilia-Romagna
Piedmont
Tuscany
Campania
Tuscany
Alba, Piedmont
Piedmont
Veneto
Tuscany
Piedmont
Alentejo, Portugal
Mendoza, Argentina
Beaujolais, France
Niagara Peninsula, Ontario
Rioja, Spain
Haut-Médoc, Bordeaux, France
Rhône Valley, France
Okanagan Valley, British Columbia
Burgundy, France
Bordeaux, France
Spain
Burgundy, France
Bordeaux, France
Margaux, Bordeaux, France
Burgundy, France 1.5L
Tuscany Italy 1.5L
Beaujolais, France 1.5L
Piedmont, Italy 1.5L
Bolgheri, Tuscany, Italy 3L
Portugal 2oz
Bordeaux, France 2oz
eggs, bacon (3pcs), hash, multigrain toast
smoked salmon, spinach, béarnaise sauce, choice of hash or green salad
chefs choice, served with hash
eggs, sliced avocado, tomato, bacon, green salad
2 poached eggs, brisket, potato, scallion, peperonata
whipped cream, apple compote, maple syrup, toasted almond
toasted peanut, brown sugar, fresh fruit
organic yogurt, granola, blackberry compote
breakfast sausage $6 | avocado $4 | fruit salad $6 bacon (3pcs) $4 | sourdough bread $2 | extra egg $2
rosemary, shaved parmesan
orange zest, fennel, rosemary
herbed ricotta, sourdough
brioche, prosciutto, buffalo mozzarella, marinara
dill, lemon, mascarpone, chive, crostini
apricot mostarda, giardiniera
apricot mostarda, giardiniera
buttermilk, bomba mayo
pistachio vinaigrette, fennel, parmigiano-reggiano
veal pork, parmesan, marinara
squash purée, pomegranate, aged balsamic, sourdough
crispy pancetta, rosemary pangrattato, parmigiano-reggiano
chickpea, toasted almond, pecorino romano
pickled radicchio, goat cheese, mint oil, toasted pepita
rosemary mayo, bacon, brioche bun, fries
10oz AAA striploin, salsa verde, fries
beluga lentil, brussel sprout, soubise, lotus root chips
creamer potato, broccolini, braised fennel
pommes purée, endive, orange gastrique, red wine jus
sweet potato purée, roasted tomato, gremolata
braised beef, sage, crispy pancetta
prosciutto xo sauce, squid, burst cherry tomato
’nduja butter, spinach, stracciatella
veal pork bolognese, parmigiano-reggiano
octopus alla genovese, chive
italian sausage, kale, lemon
all’amatriciana, parmigiano-reggiano
mushroom fricassee, parmigiano-reggiano
355ml, Calgary, Alberta
330ml, Rome, Italy
473ml, Calgary, Alberta
355ml, Calgary, Alberta
355ml, Turner Valley, Alberta
355ml, Calgary, Alberta
341ml, Vancouver, BC
El Tequileno Blanco infused with cilantro, pineapple, lime
Four Roses Bourbon, cola syrup
Prosecco, peach purée
Ketal One Vodka, passionfruit, vanilla
473ml, Calgary, Alberta
355ml, Calgary, Alberta
355ml, Detroit, Michigan
250ml, non-alcoholic cocktail, reminiscent of a classic Negroni
250ml, non-alcoholic cocktail with flavours of honey lemon
6oz, non-alcoholic, Rheingau, Germany
Veneto, Italy
Hessische Bergstraße, Germany
Champagne, France
Champagne, France
Bordeaux, France
Alto-Adige, Italy
Wairarapa, New Zealand
Sancerre, Loire Valley, France
Okanagan Valley, British Columbia
France
Niagara Peninsula, Ontario
Chablis, Burgundy, France
Burgundy, France
Burgundy, France
Burgundy, France
Veneto, Italy
Provence, France
Emilia-Romagna
Piedmont
Tuscany
Campania
Tuscany
Alba, Piedmont
Piedmont
Veneto
Tuscany
Piedmont
Alentejo, Portugal
Mendoza, Argentina
Beaujolais, France
Niagara Peninsula, Ontario
Rioja, Spain
Haut-Médoc, Bordeaux, France
Rhône Valley, France
Okanagan Valley, British Columbia
Burgundy, France
Bordeaux, France
Spain
Burgundy, France
Bordeaux, France
Margaux, Bordeaux, France
Burgundy, France 1.5L
Tuscany Italy 1.5L
Beaujolais, France 1.5L
Piedmont, Italy 1.5L
Bolgheri, Tuscany, Italy 3L
Portugal 2oz
Bordeaux, France 2oz
rosemary, shaved parmesan
orange zest, fennel, rosemary
herbed ricotta, sourdough
brioche, prosciutto, buffalo mozzarella, marinara
dill, lemon, mascarpone, chive, crostini
apricot mostarda, giardiniera
apricot mostarda, giardiniera
buttermilk, bomba mayo
pistachio vinaigrette, fennel, parmigiano-reggiano
veal pork, parmesan, marinara
squash purée, pomegranate, aged balsamic, sourdough
crispy pancetta, rosemary pangrattato, parmigiano-reggiano
chickpea, toasted almond, pecorino romano
pickled radicchio, goat cheese, mint oil, toasted pepita
rosemary mayo, bacon, brioche bun, fries
10oz AAA striploin, salsa verde, fries
beluga lentil, brussel sprout, soubise, lotus root chips
creamer potato, broccolini, braised fennel
pommes purée, endive, orange gastrique, red wine jus
sweet potato purée, roasted tomato, gremolata
braised beef, sage, crispy pancetta
prosciutto xo sauce, squid, burst cherry tomato
’nduja butter, spinach, stracciatella
veal pork bolognese, parmigiano-reggiano
octopus alla genovese, chive
italian sausage, kale, lemon
all’amatriciana, parmigiano-reggiano
mushroom fricassee, parmigiano-reggiano
eggs, bacon (3pcs), hash, multigrain toast
smoked salmon, spinach, béarnaise sauce, choice of hash or green salad
chefs choice, served with hash
eggs, sliced avocado, tomato, bacon, green salad
2 poached eggs, brisket, potato, scallion, peperonata
whipped cream, apple compote, maple syrup, toasted almond
toasted peanut, brown sugar, fresh fruit
organic yogurt, granola, blackberry compote
breakfast sausage $6 | avocado $4 | fruit salad $6 bacon (3pcs) $4 | sourdough bread $2 | extra egg $2
rosemary, shaved parmesan
orange zest, fennel, rosemary
herbed ricotta, sourdough
brioche, prosciutto, buffalo mozzarella, marinara
dill, lemon, mascarpone, chive, crostini
apricot mostarda, giardiniera
apricot mostarda, giardiniera
buttermilk, bomba mayo
pistachio vinaigrette, fennel, parmigiano-reggiano
veal & pork, parmesan, marinara
squash purée, pomegranate, aged balsamic, sourdough
crispy pancetta, rosemary pangrattato, parmigiano-reggiano
chickpea, toasted almond, pecorino romano
pickled radicchio, goat cheese, mint oil, toasted pepita
rosemary mayo, bacon, brioche bun, fries
10oz AAA striploin, salsa verde, fries
beluga lentil, brussel sprout, soubise, lotus root chips
creamer potato, broccolini, braised fennel
pommes purée, endive, orange gastrique, red wine jus
sweet potato purée, roasted tomato, gremolata
braised beef, sage, crispy pancetta
prosciutto xo sauce, squid, burst cherry tomato
’nduja butter, spinach, stracciatella
veal & pork bolognese, parmigiano-reggiano
octopus alla genovese, chive
italian sausage, kale, lemon
all’amatriciana, parmigiano-reggiano
mushroom fricassee, parmigiano-reggiano
355ml, Calgary, Alberta
330ml, Rome, Italy
473ml, Calgary, Alberta
355ml, Calgary, Alberta
355ml, Turner Valley, Alberta
355ml, Calgary, Alberta
341ml, Vancouver, BC
El Tequileno Blanco infused with cilantro, pineapple, lime
Four Roses Bourbon, cola syrup
Prosecco, peach purée
Ketal One Vodka, passionfruit, vanilla
473ml, Calgary, Alberta
355ml, Calgary, Alberta
355ml, Detroit, Michigan
250ml, non-alcoholic cocktail, reminiscent of a classic Negroni
250ml, non-alcoholic cocktail with flavours of honey & lemon
6oz, non-alcoholic, Rheingau, Germany
Veneto, Italy
Hessische Bergstraße, Germany
Champagne, France
Champagne, France
Bordeaux, France
Alto-Adige, Italy
Wairarapa, New Zealand
Sancerre, Loire Valley, France
Okanagan Valley, British Columbia
France
Niagara Peninsula, Ontario
Chablis, Burgundy, France
Burgundy, France
Burgundy, France
Burgundy, France
Veneto, Italy
Provence, France
Emilia-Romagna
Piedmont
Tuscany
Campania
Tuscany
Alba, Piedmont
Piedmont
Veneto
Tuscany
Piedmont
Alentejo, Portugal
Mendoza, Argentina
Beaujolais, France
Niagara Peninsula, Ontario
Rioja, Spain
Haut-Médoc, Bordeaux, France
Rhône Valley, France
Okanagan Valley, British Columbia
Burgundy, France
Bordeaux, France
Spain
Burgundy, France
Bordeaux, France
Margaux, Bordeaux, France
Burgundy, France 1.5L
Tuscany Italy 1.5L
Beaujolais, France 1.5L
Piedmont, Italy 1.5L
Bolgheri, Tuscany, Italy 3L
Portugal 2oz
Bordeaux, France 2oz
rosemary, shaved parmesan
orange zest, fennel, rosemary
herbed ricotta, sourdough
brioche, prosciutto, buffalo mozzarella, marinara
dill, lemon, mascarpone, chive, crostini
apricot mostarda, giardiniera
apricot mostarda, giardiniera
buttermilk, bomba mayo
pistachio vinaigrette, fennel, parmigiano-reggiano
veal pork, parmesan, marinara
squash purée, pomegranate, aged balsamic, sourdough
crispy pancetta, rosemary pangrattato, parmigiano-reggiano
chickpea, toasted almond, pecorino romano
pickled radicchio, goat cheese, mint oil, toasted pepita
rosemary mayo, bacon, brioche bun, fries
10oz AAA striploin, salsa verde, fries
beluga lentil, brussel sprout, soubise, lotus root chips
creamer potato, broccolini, braised fennel
pommes purée, endive, orange gastrique, red wine jus
sweet potato purée, roasted tomato, gremolata
braised beef, sage, crispy pancetta
prosciutto xo sauce, squid, burst cherry tomato
’nduja butter, spinach, stracciatella
veal pork bolognese, parmigiano-reggiano
octopus alla genovese, chive
italian sausage, kale, lemon
all’amatriciana, parmigiano-reggiano
mushroom fricassee, parmigiano-reggiano
eggs, bacon (3pcs), hash, multigrain toast
smoked salmon, spinach, béarnaise sauce, choice of hash or green salad
chefs choice, served with hash
eggs, sliced avocado, tomato, bacon, green salad
2 poached eggs, brisket, potato, scallion, peperonata
whipped cream, apple compote, maple syrup, toasted almond
toasted peanut, brown sugar, fresh fruit
organic yogurt, granola, blackberry compote
breakfast sausage $6 | avocado $4 | fruit salad $6 bacon (3pcs) $4 | sourdough bread $2 | extra egg $2
rosemary, shaved parmesan
orange zest, fennel, rosemary
herbed ricotta, sourdough
brioche, prosciutto, buffalo mozzarella, marinara
dill, lemon, mascarpone, chive, crostini
apricot mostarda, giardiniera
apricot mostarda, giardiniera
buttermilk, bomba mayo
pistachio vinaigrette, fennel, parmigiano-reggiano
veal & pork, parmesan, marinara
squash purée, pomegranate, aged balsamic, sourdough
crispy pancetta, rosemary pangrattato, parmigiano-reggiano
chickpea, toasted almond, pecorino romano
pickled radicchio, goat cheese, mint oil, toasted pepita
rosemary mayo, bacon, brioche bun, fries
10oz AAA striploin, salsa verde, fries
beluga lentil, brussel sprout, soubise, lotus root chips
creamer potato, broccolini, braised fennel
pommes purée, endive, orange gastrique, red wine jus
sweet potato purée, roasted tomato, gremolata
braised beef, sage, crispy pancetta
prosciutto xo sauce, squid, burst cherry tomato
’nduja butter, spinach, stracciatella
veal & pork bolognese, parmigiano-reggiano
octopus alla genovese, chive
italian sausage, kale, lemon
all’amatriciana, parmigiano-reggiano
mushroom fricassee, parmigiano-reggiano
355ml, Calgary, Alberta
330ml, Rome, Italy
473ml, Calgary, Alberta
355ml, Calgary, Alberta
355ml, Turner Valley, Alberta
355ml, Calgary, Alberta
341ml, Vancouver, BC
El Tequileno Blanco infused with cilantro, pineapple, lime
Four Roses Bourbon, cola syrup
Prosecco, peach purée
Ketal One Vodka, passionfruit, vanilla
473ml, Calgary, Alberta
355ml, Calgary, Alberta
355ml, Detroit, Michigan
250ml, non-alcoholic cocktail, reminiscent of a classic Negroni
250ml, non-alcoholic cocktail with flavours of honey & lemon
6oz, non-alcoholic, Rheingau, Germany
confit garlic, rosemary crumb, shallot (DF)
risotto, cacio e pepe, breadcrumb
beet, horseradish, basil (GF)
castelvetrano, caper, pistachio (GF | DF)
sweet pear, asparagus, local herb
potato, mortadella, chive (P)
roast chicken, smoked crème fraîche
potato, guanciale, chive (P)
taleggio, black pepper, onion caramel (GF)
charcoal carrots, dukkha, tahini (V)
blood orange jus (GF)
lemon, caper, chervil (GF)
green peppercorn (GF)
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