Cucina Market & Bistro

Veneto, Italy

Hessische Bergstraße, Germany

Champagne, France

Champagne, France

Bordeaux, France

Alto-Adige, Italy

Wairarapa, New Zealand

Sancerre, Loire Valley, France

Okanagan Valley, British Columbia

France

Niagara Peninsula, Ontario

Chablis, Burgundy, France

Burgundy, France

Burgundy, France

Burgundy, France

Veneto, Italy

Provence, France

Emilia-Romagna

Piedmont

Tuscany

Campania

Tuscany

Alba, Piedmont

Piedmont

Veneto

Tuscany

Piedmont

Alentejo, Portugal

Mendoza, Argentina

Beaujolais, France

Niagara Peninsula, Ontario

Rioja, Spain

Haut-Médoc, Bordeaux, France

Rhône Valley, France

Okanagan Valley, British Columbia

Burgundy, France

Bordeaux, France

Spain

Burgundy, France

Bordeaux, France

Margaux, Bordeaux, France

Burgundy, France 1.5L

Tuscany Italy 1.5L

Beaujolais, France 1.5L

Piedmont, Italy 1.5L

Bolgheri, Tuscany, Italy 3L

Portugal 2oz

Bordeaux, France 2oz

Veneto, Italy

Hessische Bergstraße, Germany

Champagne, France

Champagne, France

Bordeaux, France

Alto-Adige, Italy

Wairarapa, New Zealand

Sancerre, Loire Valley, France

Okanagan Valley, British Columbia

France

Niagara Peninsula, Ontario

Chablis, Burgundy, France

Burgundy, France

Burgundy, France

Burgundy, France

Veneto, Italy

Provence, France

Emilia-Romagna

Piedmont

Tuscany

Campania

Tuscany

Alba, Piedmont

Piedmont

Veneto

Tuscany

Piedmont

Alentejo, Portugal

Mendoza, Argentina

Beaujolais, France

Niagara Peninsula, Ontario

Rioja, Spain

Haut-Médoc, Bordeaux, France

Rhône Valley, France

Okanagan Valley, British Columbia

Burgundy, France

Bordeaux, France

Spain

Burgundy, France

Bordeaux, France

Margaux, Bordeaux, France

Burgundy, France 1.5L

Tuscany Italy 1.5L

Beaujolais, France 1.5L

Piedmont, Italy 1.5L

Bolgheri, Tuscany, Italy 3L

Portugal 2oz

Bordeaux, France 2oz

eggs, bacon (3pcs), hash, multigrain toast

smoked salmon, spinach, béarnaise sauce, choice of hash or green salad

chefs choice, served with hash

eggs, sliced avocado, tomato, bacon, green salad

2 poached eggs, brisket, potato, scallion, peperonata

whipped cream, apple compote, maple syrup, toasted almond

toasted peanut, brown sugar, fresh fruit

organic yogurt, granola, blackberry compote

breakfast sausage $6 | avocado $4 | fruit salad $6 bacon (3pcs) $4 | sourdough bread $2 | extra egg $2

rosemary, shaved parmesan

orange zest, fennel, rosemary

herbed ricotta, sourdough

brioche, prosciutto, buffalo mozzarella, marinara

dill, lemon, mascarpone, chive, crostini

apricot mostarda, giardiniera

apricot mostarda, giardiniera

buttermilk, bomba mayo

pistachio vinaigrette, fennel, parmigiano-reggiano

veal pork, parmesan, marinara

squash purée, pomegranate, aged balsamic, sourdough

crispy pancetta, rosemary pangrattato, parmigiano-reggiano

chickpea, toasted almond, pecorino romano

pickled radicchio, goat cheese, mint oil, toasted pepita

rosemary mayo, bacon, brioche bun, fries

10oz AAA striploin, salsa verde, fries

beluga lentil, brussel sprout, soubise, lotus root chips

creamer potato, broccolini, braised fennel

pommes purée, endive, orange gastrique, red wine jus

sweet potato purée, roasted tomato, gremolata

braised beef, sage, crispy pancetta

prosciutto xo sauce, squid, burst cherry tomato

’nduja butter, spinach, stracciatella

veal pork bolognese, parmigiano-reggiano

octopus alla genovese, chive

italian sausage, kale, lemon

all’amatriciana, parmigiano-reggiano

mushroom fricassee, parmigiano-reggiano

355ml, Calgary, Alberta

330ml, Rome, Italy

473ml, Calgary, Alberta

355ml, Calgary, Alberta

355ml, Turner Valley, Alberta

355ml, Calgary, Alberta

341ml, Vancouver, BC

El Tequileno Blanco infused with cilantro, pineapple, lime

Four Roses Bourbon, cola syrup

Prosecco, peach purée

Ketal One Vodka, passionfruit, vanilla

473ml, Calgary, Alberta

355ml, Calgary, Alberta

355ml, Detroit, Michigan

250ml, non-alcoholic cocktail, reminiscent of a classic Negroni

250ml, non-alcoholic cocktail with flavours of honey lemon

6oz, non-alcoholic, Rheingau, Germany

Veneto, Italy

Hessische Bergstraße, Germany

Champagne, France

Champagne, France

Bordeaux, France

Alto-Adige, Italy

Wairarapa, New Zealand

Sancerre, Loire Valley, France

Okanagan Valley, British Columbia

France

Niagara Peninsula, Ontario

Chablis, Burgundy, France

Burgundy, France

Burgundy, France

Burgundy, France

Veneto, Italy

Provence, France

Emilia-Romagna

Piedmont

Tuscany

Campania

Tuscany

Alba, Piedmont

Piedmont

Veneto

Tuscany

Piedmont

Alentejo, Portugal

Mendoza, Argentina

Beaujolais, France

Niagara Peninsula, Ontario

Rioja, Spain

Haut-Médoc, Bordeaux, France

Rhône Valley, France

Okanagan Valley, British Columbia

Burgundy, France

Bordeaux, France

Spain

Burgundy, France

Bordeaux, France

Margaux, Bordeaux, France

Burgundy, France 1.5L

Tuscany Italy 1.5L

Beaujolais, France 1.5L

Piedmont, Italy 1.5L

Bolgheri, Tuscany, Italy 3L

Portugal 2oz

Bordeaux, France 2oz

rosemary, shaved parmesan

orange zest, fennel, rosemary

herbed ricotta, sourdough

brioche, prosciutto, buffalo mozzarella, marinara

dill, lemon, mascarpone, chive, crostini

apricot mostarda, giardiniera

apricot mostarda, giardiniera

buttermilk, bomba mayo

pistachio vinaigrette, fennel, parmigiano-reggiano

veal pork, parmesan, marinara

squash purée, pomegranate, aged balsamic, sourdough

crispy pancetta, rosemary pangrattato, parmigiano-reggiano

chickpea, toasted almond, pecorino romano

pickled radicchio, goat cheese, mint oil, toasted pepita

rosemary mayo, bacon, brioche bun, fries

10oz AAA striploin, salsa verde, fries

beluga lentil, brussel sprout, soubise, lotus root chips

creamer potato, broccolini, braised fennel

pommes purée, endive, orange gastrique, red wine jus

sweet potato purée, roasted tomato, gremolata

braised beef, sage, crispy pancetta

prosciutto xo sauce, squid, burst cherry tomato

’nduja butter, spinach, stracciatella

veal pork bolognese, parmigiano-reggiano

octopus alla genovese, chive

italian sausage, kale, lemon

all’amatriciana, parmigiano-reggiano

mushroom fricassee, parmigiano-reggiano

eggs, bacon (3pcs), hash, multigrain toast

smoked salmon, spinach, béarnaise sauce, choice of hash or green salad

chefs choice, served with hash

eggs, sliced avocado, tomato, bacon, green salad

2 poached eggs, brisket, potato, scallion, peperonata

whipped cream, apple compote, maple syrup, toasted almond

toasted peanut, brown sugar, fresh fruit

organic yogurt, granola, blackberry compote

breakfast sausage $6 | avocado $4 | fruit salad $6 bacon (3pcs) $4 | sourdough bread $2 | extra egg $2

rosemary, shaved parmesan

orange zest, fennel, rosemary

herbed ricotta, sourdough

brioche, prosciutto, buffalo mozzarella, marinara

dill, lemon, mascarpone, chive, crostini

apricot mostarda, giardiniera

apricot mostarda, giardiniera

buttermilk, bomba mayo

pistachio vinaigrette, fennel, parmigiano-reggiano

veal & pork, parmesan, marinara

squash purée, pomegranate, aged balsamic, sourdough

crispy pancetta, rosemary pangrattato, parmigiano-reggiano

chickpea, toasted almond, pecorino romano

pickled radicchio, goat cheese, mint oil, toasted pepita

rosemary mayo, bacon, brioche bun, fries

10oz AAA striploin, salsa verde, fries

beluga lentil, brussel sprout, soubise, lotus root chips

creamer potato, broccolini, braised fennel

pommes purée, endive, orange gastrique, red wine jus

sweet potato purée, roasted tomato, gremolata

braised beef, sage, crispy pancetta

prosciutto xo sauce, squid, burst cherry tomato

’nduja butter, spinach, stracciatella

veal & pork bolognese, parmigiano-reggiano

octopus alla genovese, chive

italian sausage, kale, lemon

all’amatriciana, parmigiano-reggiano

mushroom fricassee, parmigiano-reggiano

355ml, Calgary, Alberta

330ml, Rome, Italy

473ml, Calgary, Alberta

355ml, Calgary, Alberta

355ml, Turner Valley, Alberta

355ml, Calgary, Alberta

341ml, Vancouver, BC

El Tequileno Blanco infused with cilantro, pineapple, lime

Four Roses Bourbon, cola syrup

Prosecco, peach purée

Ketal One Vodka, passionfruit, vanilla

473ml, Calgary, Alberta

355ml, Calgary, Alberta

355ml, Detroit, Michigan

250ml, non-alcoholic cocktail, reminiscent of a classic Negroni

250ml, non-alcoholic cocktail with flavours of honey & lemon

6oz, non-alcoholic, Rheingau, Germany

Veneto, Italy

Hessische Bergstraße, Germany

Champagne, France

Champagne, France

Bordeaux, France

Alto-Adige, Italy

Wairarapa, New Zealand

Sancerre, Loire Valley, France

Okanagan Valley, British Columbia

France

Niagara Peninsula, Ontario

Chablis, Burgundy, France

Burgundy, France

Burgundy, France

Burgundy, France

Veneto, Italy

Provence, France

Emilia-Romagna

Piedmont

Tuscany

Campania

Tuscany

Alba, Piedmont

Piedmont

Veneto

Tuscany

Piedmont

Alentejo, Portugal

Mendoza, Argentina

Beaujolais, France

Niagara Peninsula, Ontario

Rioja, Spain

Haut-Médoc, Bordeaux, France

Rhône Valley, France

Okanagan Valley, British Columbia

Burgundy, France

Bordeaux, France

Spain

Burgundy, France

Bordeaux, France

Margaux, Bordeaux, France

Burgundy, France 1.5L

Tuscany Italy 1.5L

Beaujolais, France 1.5L

Piedmont, Italy 1.5L

Bolgheri, Tuscany, Italy 3L

Portugal 2oz

Bordeaux, France 2oz

rosemary, shaved parmesan

orange zest, fennel, rosemary

herbed ricotta, sourdough

brioche, prosciutto, buffalo mozzarella, marinara

dill, lemon, mascarpone, chive, crostini

apricot mostarda, giardiniera

apricot mostarda, giardiniera

buttermilk, bomba mayo

pistachio vinaigrette, fennel, parmigiano-reggiano

veal pork, parmesan, marinara

squash purée, pomegranate, aged balsamic, sourdough

crispy pancetta, rosemary pangrattato, parmigiano-reggiano

chickpea, toasted almond, pecorino romano

pickled radicchio, goat cheese, mint oil, toasted pepita

rosemary mayo, bacon, brioche bun, fries

10oz AAA striploin, salsa verde, fries

beluga lentil, brussel sprout, soubise, lotus root chips

creamer potato, broccolini, braised fennel

pommes purée, endive, orange gastrique, red wine jus

sweet potato purée, roasted tomato, gremolata

braised beef, sage, crispy pancetta

prosciutto xo sauce, squid, burst cherry tomato

’nduja butter, spinach, stracciatella

veal pork bolognese, parmigiano-reggiano

octopus alla genovese, chive

italian sausage, kale, lemon

all’amatriciana, parmigiano-reggiano

mushroom fricassee, parmigiano-reggiano

eggs, bacon (3pcs), hash, multigrain toast

smoked salmon, spinach, béarnaise sauce, choice of hash or green salad

chefs choice, served with hash

eggs, sliced avocado, tomato, bacon, green salad

2 poached eggs, brisket, potato, scallion, peperonata

whipped cream, apple compote, maple syrup, toasted almond

toasted peanut, brown sugar, fresh fruit

organic yogurt, granola, blackberry compote

breakfast sausage $6 | avocado $4 | fruit salad $6 bacon (3pcs) $4 | sourdough bread $2 | extra egg $2

rosemary, shaved parmesan

orange zest, fennel, rosemary

herbed ricotta, sourdough

brioche, prosciutto, buffalo mozzarella, marinara

dill, lemon, mascarpone, chive, crostini

apricot mostarda, giardiniera

apricot mostarda, giardiniera

buttermilk, bomba mayo

pistachio vinaigrette, fennel, parmigiano-reggiano

veal & pork, parmesan, marinara

squash purée, pomegranate, aged balsamic, sourdough

crispy pancetta, rosemary pangrattato, parmigiano-reggiano

chickpea, toasted almond, pecorino romano

pickled radicchio, goat cheese, mint oil, toasted pepita

rosemary mayo, bacon, brioche bun, fries

10oz AAA striploin, salsa verde, fries

beluga lentil, brussel sprout, soubise, lotus root chips

creamer potato, broccolini, braised fennel

pommes purée, endive, orange gastrique, red wine jus

sweet potato purée, roasted tomato, gremolata

braised beef, sage, crispy pancetta

prosciutto xo sauce, squid, burst cherry tomato

’nduja butter, spinach, stracciatella

veal & pork bolognese, parmigiano-reggiano

octopus alla genovese, chive

italian sausage, kale, lemon

all’amatriciana, parmigiano-reggiano

mushroom fricassee, parmigiano-reggiano

355ml, Calgary, Alberta

330ml, Rome, Italy

473ml, Calgary, Alberta

355ml, Calgary, Alberta

355ml, Turner Valley, Alberta

355ml, Calgary, Alberta

341ml, Vancouver, BC

El Tequileno Blanco infused with cilantro, pineapple, lime

Four Roses Bourbon, cola syrup

Prosecco, peach purée

Ketal One Vodka, passionfruit, vanilla

473ml, Calgary, Alberta

355ml, Calgary, Alberta

355ml, Detroit, Michigan

250ml, non-alcoholic cocktail, reminiscent of a classic Negroni

250ml, non-alcoholic cocktail with flavours of honey & lemon

6oz, non-alcoholic, Rheingau, Germany

confit garlic, rosemary crumb, shallot (DF)

risotto, cacio e pepe, breadcrumb

beet, horseradish, basil (GF)

castelvetrano, caper, pistachio (GF | DF)

sweet pear, asparagus, local herb

potato, mortadella, chive (P)

roast chicken, smoked crème fraîche

potato, guanciale, chive (P)

taleggio, black pepper, onion caramel (GF)

charcoal carrots, dukkha, tahini (V)

blood orange jus (GF)

lemon, caper, chervil (GF)

green peppercorn (GF)