New Budouya
大衆(伊)酒屋 ニューブドウヤ
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An izakaya where you can enjoy carefully crafted Italian cuisine
Points forts
Évaluation
Japan Évaluations des utilisateurs3.26(1 avis)Avis
Menu
Six dishes including green salad with prosciutto ham, assorted salami, hot vegetables with bagna cauda dip, Milanese cutlet, rare steak of jalami, and tomato sauce pasta with charbroiled prawns. The course, which is filled with many of the recommended menu items at Budoya, includes an all-you-can-drink package for an even better price!
Italian Motsu Nabe 4 kinds of appetizers, 3 kinds of salami, green salad with prosciutto ham, Italian motsunabe, fresh pasta to finish, cheese risotto to finish, salted blackcurrant fruit sorbet & 2 hours all you can drink (L.O 90 min) New Budouya's exquisite Italian motsunabe course menu is a great way for everyone to get together and have fun. The menu includes appetizers, salad, Italian motsunabe, and a fresh pasta soup and cheese risotto to finish! The course is packed with a variety of dishes including appetizers, salted blackcurrant fruit sorbet for dessert, and an all-you-can-drink package!
Pitcher (1.8L) ... 2000 yen
Black Nikka
It can also be served on the rocks
[Red] Morolo Montepulciano d'Abruzzo (Medium) [White] Morolo Trebbiano d'Abruzzo (Dry)
[Red] Morolo Montepulciano d'Abruzzo (Medium) [White] Morolo Trebbiano d'Abruzzo (Dry)
[Sparkling Base] - Mimosa, Kir Royale, Ruby Moscato, White Mimosa [Red Wine Base] - Kitty, Kalimotxo, Cardinal, Spritz Rouge, Red Wine Cooler [White Wine Base] - Kir, Spritzer, Operator, Beer Spritzer
On the rocks, water mix, soda mix
Jasmine shochu + Jasmine tea
Barley + Oolong
Rock, water, soda
On the rocks, soda, water, hot water
Thoroughly prepared daikon every day, generously topped with homemade rich porcini sauce. A dish with a comforting and rich flavor that makes it hard to stop drinking!
Mashed potatoes piled high like a mountain! It's guaranteed to be Instagram-worthy!! The special anchovy sauce made with anchovies and olive oil pairs perfectly with the mashed potatoes☆ It also goes well with baguettes♪
Fritters made with pistachios!? Surprisingly, this is incredibly delicious. By making it into fritters, the rich aroma of pistachios is enhanced, resulting in a fluffy texture. It's a popular snack that pairs well with drinks.
The popular meat of Nibuya Fudo! Shining rare-cooked beef skirt. A blissful bite enjoyed with wasabi and special sauce. This is an unbeatable value at 1120 yen including tax...!
Overwhelmingly popular with Nibuya fresh pasta! Luxuriously using fresh sea urchin for the sauce and toppings! The sauce clings to the chewy fresh pasta!
Best before 10 minutes!
Baguette with 4 pieces is an additional 200 yen
Authentic Hakata motsunabe uses a Japanese-style broth blended with original tomato soup from New Budoya! The main ingredient, 'motsu', is grilled to remove excess fat, enhancing its aroma and texture, bringing out the deliciousness of the motsu even more! The condiments include 'basil oil', 'Grana Padano', and 'cayenne pepper' in a tricolor condiment! You can enjoy it without getting bored until the very end while changing the flavors! *Reservation required by the day before *The photo is of a four-serving portion.
Soup pasta finished with fresh pasta, basil oil, and black pepper in the leftover soup of Italian motsunabe! Some customers order Italian motsunabe just to eat this, or so they say.
Rice and two types of cheese in the leftover soup of Italian motsunabe. The combination of hot melted cheese and tomato soup is incredible! Some customers order Italian motsunabe just to have this.
Please check the limited time menu section
Perfect for accompanying ajillo
2 types served ... 1120 yen
Our shop's popular menu item
Please see the limited time menu section
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