Bistro Ku Gwangalli Main Branch

Hanwoo chateaubriand steak, a variety of pastas and risottos, gambas, chicken ragu, and many other dishes are prepared. In particular, the steak served with truffle salt and garlic sauce boasts a tender texture and deep flavor.

A sophisticated space with a black steel exterior and large glass windows, where natural light gently fills the interior during the day, and warm lighting spreads outside at night, creating an elegant atmosphere. The first floor features a vibrant layout centered around an open kitchen and bar tables, while the second floor offers private areas and group seating, allowing for various purposes to be accommodated.

Opened in January 2025, it is establishing itself as a new culinary hotspot in Busan.