Motsuyaki Noroshi Hakata Kamikawabata Honjin
もつ焼 狼煙 博多上川端本陣
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Dernières informations
A motsuyaki restaurant with the charm of charcoal grilling
Évaluation
Avis
Menu
It resembles Chiguchitan and has an irresistible crunchy texture.
A cut of meat from the base of the tongue root.
Delicious liver grilled.
It has a different taste from Tachi liver, but if you like liver, please give it a try.
Only the part of the stomach core is used, cooked with a special method for a good texture.
Head meat, white, crispy and tender, juicy. Similar to P-toro.
A classic dish of grilled head meat and red offal.
This is a familiar intestine from the large intestine!
A popular item made with fresh rectum and time-consuming preparation.
There is a trick to grilling it juicy in the heart.
Please also take the uterus that is hard and bumpy along with it!
Juicy with a sweet fat and a crunchy texture
Everyone loves belly meat!!
A classic pork meatball, our pride is this single skewer of pork tsukune.
Refill bread... 198 yen
We charge 765 yen as an appetizer fee.
A sweet potato-like aroma and sweetness, yet a light and refreshing taste. Water, soda, or hot water mix... 500 yen on the rocks... 600 yen
A smooth sip with a gentle sweet potato aroma. Water, soda, or hot water mix... 500 yen on the rocks... 600 yen
Characterized by a sharp natural bitterness and a gently spreading floral aroma, using yellow koji and black koji. Water dilution, soda dilution, hot water dilution... 500 yen on the rocks... 600 yen
A refined and glamorous citrus-rich aroma, with a pleasant refreshing sweetness and sharpness. Water mix, soda mix, hot water mix... 500 yen on the rocks... 600 yen
Characterized by a fluffy aroma and a subtle, refreshing sweetness. Water mix, soda mix, hot water mix... 500 yen on the rocks... 600 yen
A shochu with a roasted sweet potato-like aroma and a rich, syrupy sweetness. Water, soda, or hot water mix... 500 yen on the rocks... 600 yen
Polished distilled, light and smooth, very easy to drink shochu. Water, soda, or hot water mix... 500 yen on the rocks... 600 yen
A nostalgic shochu that allows you to taste the flavor of sweet potatoes, made using an unfiltered method with black koji. Water, soda, or hot water mix... 500 yen on the rocks... 600 yen
A shochu made from the famous water of Yakushima and carefully selected sweet potatoes, resulting in a smooth and easy-to-drink finish. Water, soda, or hot water mix... 500 yen on the rocks... 600 yen
A shochu that offers a rich and mellow mouthfeel unique to black koji, along with a fragrant aroma. Water, soda, or hot water mix... 500 yen on the rocks... 600 yen
The flavor of 'black', the richness of 'black', a shochu brewed with two types of black koji, offering a rich aroma and umami. Water, soda, or hot water mix... 500 yen on the rocks... 600 yen
A shochu with a sweet and vibrant aroma and flavor characteristic of red sweet potatoes, making it easy to drink. Water, soda, or hot water mix... 500 yen on the rocks... 600 yen
It has a ginjo aroma derived from yellow koji, with a fruity and elegant flavor that is refined. Water, soda, or hot water mix... 500 yen on the rocks... 600 yen
A sweet potato shochu characterized by the aroma of roasted sweet potatoes and a rich sweetness. Water, soda, or hot water mix... 500 yen on the rocks... 600 yen
Characterized by a strong sweet potato flavor finished with traditional clay pot brewing and wooden barrel distillation. Water dilution, soda dilution, hot water dilution... 500 yen on the rocks... 600 yen
A refreshing aroma like muscat, with a sweet flavor that evokes lychee when sipped. Water, soda, or hot water mix... 500 yen on the rocks... 600 yen
Made with fragrant sweet potatoes, it has an astonishing aroma reminiscent of lychee. Please enjoy it during your evening drink to relieve your fatigue. Water, soda, or hot water mix... 500 yen on the rocks... 600 yen
Sweet potato; glass... 437 yen; bottle 5 go... 2,750 yen
Sweet potato; glass... 437 yen; bottle 5 go... 2,750 yen
Wheat・Grass…437 yen・Bottle 5 go…2,750 yen
Barley Glass... 437 yen; Bottle 5 go... 2,750 yen
Glass
Glass
A junmai sake made with 100% Yamadanishiki rice, crafted with the intention of being enjoyed as a food pairing, featuring a subtle aroma and a light taste.
The gentle ginjo aroma and crisp flavor are characteristic of Mitsui no Kotobuki, making this junmai ginjo sake a delightful experience with a smooth and expansive taste.
This is a fruity sake made from Yamada Nishiki rice from Itoshima, Fukuoka Prefecture, polished to 55%.
An alcoholic beverage brewed with 70% polished Yamada Nishiki from Itoshima, Fukuoka Prefecture. When you take a sip, a smooth and delicate umami spreads like Junmai Ginjo and then finishes cleanly.
A crisp and dry junmai sake made through slow low-temperature fermentation. It is a super dry junmai sake with a new flavor. It features a refreshing aftertaste and is easy to drink.
This is a handcrafted junmai sake characterized by a rich and full-bodied flavor with a fruity aroma.
This is a Junmai sake that won the Junmai sake category at the International Sake Festival in 2002. It has a delicate balance of aroma, acidity, umami, and a crisp finish, making it a slightly dry Junmai sake.
Bottle 5 go
Soda, water, and hot water mixes
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