Kitashinchi Yuki Main Store

You can enjoy luxurious kaiseki cuisine that is carefully crafted for each season. There are various dishes featuring black-haired wagyu sukiyaki and seasonal ingredients, and you can especially indulge in luxurious items such as caviar and fresh sea urchin. The dishes are not only beautiful in appearance but also provide a feast for the five senses.

There are counter seats where you can enjoy the chef's skills right in front of you, in a calm space away from the hustle and bustle of the city. The sophisticated interior, which blends Japanese and Western styles, is perfect for dates or casual dining. A pleasant atmosphere flows, creating a relaxing environment for visitors.

This is a restaurant where the grandson of Teiichi Yuki, the founder of the famous establishment 'Kiccho', continues to take on new challenges while inheriting that tradition. It features authentic kaiseki cuisine that cherishes the spirit of his grandfather, with dishes that embody beauty and flavor in harmony with the seasons. It is a restaurant that has evolved over a long history, always unafraid of change.