Shizu Bar

Medium-bodied red wine made from organically grown grapes in Italy. It has aromas reminiscent of ripe cherries, plums, and violet flowers, with hints of sweet spices. The wine features a soft fruit flavor, mellow tannins, and a light acidity, creating a straightforward taste. - Glass... 638 yen - Bottle... 2,750 yen

A full-bodied red wine from Chile with rich and powerful fruit flavors, smooth acidity, and firm tannins.

A full-bodied bottle that offers a rich and robust flavor typical of American wines. Enjoy the changing taste from the beginning to the end, a characteristic of multi-varietal blends, as time passes. A representative of 'rich and delicious' full-bodied wines.

Dry white wine made from organically grown grapes in Italy. It has a sweet aroma reminiscent of ripe grapefruit, apple, yellow flowers, and honey. Characterized by fresh fruit flavors and gentle acidity, it offers a straightforward and mellow taste. Glass... 638 yen, Bottle... 2,750 yen

A dry white wine with a bottle-aged character, reminiscent of Chilean citrus and kiwi fruit, with a touch of fresh grass. It offers a fresh taste of ripe fruit and crisp acidity.

A dry white wine characterized by a smooth and mellow taste with a volume of sweet fruit flavors and a smooth acidity, bottled in France.

A refreshing acidity with the aroma of Japanese citrus. The scent is built on the fragrance of Japanese citrus, harmonizing with notes reminiscent of sweetness from pears and green apples. Characterized by the refreshing acidity typical of Koshu. A Japanese white that you would want to enjoy with Japanese ingredients.

A bottle with a vibrant fruit aroma and gentle taste. Characterized by red fruits like strawberries and cherries, along with a floral scent reminiscent of roses. The tannins are mild, providing a friendly aroma and mouthfeel, while still offering a rich flavor and satisfying drinking experience. A Japanese red that complements the Japanese dining table.

Horsehead Lab is located in Kambara-juku, the 15th post town on the Tōkaidō, in Shizuoka Prefecture. Enjoy beer brewed with delicious water, sunlight, and sea breeze at the foot of the majestic Mount Fuji!

About six months after the brewery was established, the idea of creating a beer named after our base, Kambara-juku, came up. Since we are using the name of a historically significant town that people have cherished, there is no room for compromise. Honestly, it was a struggle. Should we use the local specialty, mandarin oranges? It's not bad, but it's too easy. Similarly, tea leaves... this also does not align with the direction we want. As I hesitated over various options, I found myself back at the starting point as a brewer. Without resorting to gimmicks, I decided to create the most honest beer that matches the water sourced from this land. Isn't that what

I want to create a simple craft beer that is not difficult. Of course, this does not mean that the ingredients and process are simple, but rather as a concept. When we previously launched a low-alcohol New England IPA using lemongrass called 'April Come She Will', we received surprisingly many positive responses from people who usually do not drink craft beer. This also reflects the fact that this industry is not reaching the general public at all. A rich aroma that overflows the moment the cap is removed. Unpretentious. No need to be stiff. A Kumahara Hazy that doesn't stretch the budget! Medium... 1,078 yen, Large... 1,298 yen

The days have become significantly shorter, and the city is bustling with activity this season. How about taking a break with an ale that has the aroma of cinnamon, apple, and black tea? The pairing of black tea with beer is truly wonderful! However, due to the high tannin content that can impart an astringent taste (bitterness) not favored in beer, it is difficult to produce, and even major manufacturers do not actively use this secondary ingredient. On the other hand, if there is too little tannin, the essence of black tea is lost, so we have perfected it with our unique special method to achieve the best balance! The label features a relaxed bear enjoying afternoon tea in a snowy landscape. ・Medium…1,210 yen ・Large…1,430 yen There are more pages to come!!

Nayuta means 10 to the power of 60. The base malt is 100% high-quality British variety 'Maris Otter'. The hops include four types, including 'Centennial' harvested from our own fields, added in large quantities in four stages. A bold and intense cup. The aroma features a tropical top note that transitions into a 10^60 harmony in the bouquet. The label design depicts a world of all things that continue into Nayuta. Walk alone, do no evil, seek little, like an elephant in the forest... Medium... 1,210 yen... Large... 1,430 yen.

A black beer from Minoh Beer (Osaka) that you want to drink as many as you can! We want those who are not fond of 'black' to give it a try. This is Minoh Beer's representative brand. Won gold medals three times at the world competition! ・Medium…1,078 yen ・Large…1,298 yen

Minoh Beer (Osaka) is a strong ale brewed with 2.5 times the usual amount of hops and malt. It has a heavy body and a high alcohol content. ・Medium…1,210 yen ・Large…1,430 yen

Baird Brewing (Shizuoka Shuzenji) As deep and magnificent as Suruga Bay, with a profound and strong impact. A well-balanced WIPA. ・Medium…1,078 yen ・Large…1,298 yen

A rich feel like an ale from Baird Brewing (Shizuoka Shuzenji). Unfiltered and naturally carbonated. A stable classic lager. ・Medium…1,078 yen ・Large…1,298 yen

AOI BREWING (Shizuoka) 'Asama' is named after the nearby Asama Shrine and Asama Street, where the AOI Brewery is located. Cheers to local beer and Shizuoka cuisine!! Medium... 1,078 yen, Large... 1,298 yen. Next page!!

Shiga Kogen Beer (Nagano) The 10th IPA created for the 10th anniversary of Shiga Kogen Beer. A refreshing taste with a floral hop aroma and bitterness, this Imperial IPA is highly recommended by the store manager! Please give it a try! ・Medium…1,078 yen ・Large…1,298 yen

Johana Beer (Toyama) has a pleasant tea beer with a floral and refreshing aroma of bergamot. How about pairing it with a light snack or dessert? ・Medium…1,078 yen ・Large…1,298 yen

Kakegawa Farm Brewing (Kakegawa City, Shizuoka) uses Kakegawa tea (deep-steamed tea) cultivated through the world agricultural heritage recognized method of 'Chasoba farming.' The sweetness of the malt and the soft bitterness of the hops are gently complemented by the aroma of the deep-steamed tea from Kakegawa. As the temperature of the liquid rises, the tea aroma becomes more pronounced. ・Medium…1,210 yen ・Large…1,430 yen

This has been finished as a refreshing and crisp Belgian White. The orange peel and coriander spread out beautifully. The bitterness is also mild, making it recommended for the first glass!! ・Medium…1,210 yen ・Large…1,430 yen Enjoy! Beer!

An exceptional highball that achieves a refreshing throat feel with the strongest gas pressure carbonation and cold carbonation just before freezing at 1°C.

A rich flavor with a perfect balance of sweetness and acidity.

A juicy flavor with a balance of sweetness and acidity.

A refreshing taste with strong acidity and a crisp finish.

A light taste and subtly sweet aroma created from a variety of grains unlike any other in the world.

A sweet and smooth flavor nurtured by the famous water selection 'Rikyu no Mizu' and the rich nature surrounding Kyoto.

Brewed using natural water from the Southern Alps, it features the aroma of fresh leaves and a refreshing taste, nurtured in a forest distillery.

・Medium... 605 yen ・Small... 495 yen

Signature sourness level: ☆☆☆ We use frozen lemons instead of ice, so you can enjoy it without dilution until the end. As the lemon melts, you can enjoy even more lemon flavor. ・Shochu refill... 308 yen

Sourness level: ☆☆☆ The freshness and refreshing feeling unique to freshly squeezed!

Sourness level: ☆☆ A classic lemon sour popular in bars.

Sourness level: ☆☆☆ A sharp and punchy acidity.

Sourness level: ☆ Made with Setouchi lemons!

Great value! About three times the volume of a regular lemon sour.

The sweetness of strawberries and the sourness of lemons are excellent.

Shizuoka local sour!

A juicy flavor with a balance of sweetness and acidity.

A strong sourness with a refreshing and crisp taste.

A carefully crafted syrup made using kabosu, yuzu, and lemon from Oita Prefecture.

Contains pulp.

The elegant aroma and rich depth of Kishu-grown Nanko plums.

Limited to Shizuoka! With a grainy texture and plenty of fruit flesh!

A proud creation from Nagano Daishinshu Brewery. Made with Sun Fuji apples. Great with soda.

I want to deliver the scent of the orchards of Wakayama to you...

There is good tea in the tea gardens along the Tenryu River. It is fragrant tea produced in Morimachi.

The flavor of matcha is rich, and the aroma is very pleasant.

This is a genuine tea split with a fragrant flavor made from 100% domestic Shizuoka tea leaves in a tea bag. ・Koubashi Tea Split Shochu refill... 308 yen

One cup

Eikjun Sake Brewery (Yui, Shimizu-ku, Shizuoka City) Special Junmai Homare Fuji ◆ Sake Meter Value -2 ◆ Acidity 1.6 The brewing water comes from the upstream of the Yui River in Sakuranosawa. A sake that is particular about Homare Fuji, Shizuoka yeast, local toji, and the Shizuoka style. ・Glass... 638 yen ・One go... 858 yen

Dance of Flowers Sake Brewery (Hamamatsu City, Hamakita Ward) Super Dry Junmai ◆ Sake Meter Value +5 to +7 ◆ Acidity 1.3 A clean and dry taste. It pairs well with sashimi and any dish. A representative sake brewery of the local area. ・Glass... 528 yen ・One cup... 748 yen

Sanwa Shuzo (Shimizu Ward, Shizuoka City) Hōchū Junmai Ginjo Genshu ◆ Sake degree +4 ◆ Acidity 1.2 Uses water from the Fukuroi River. While preserving tradition, it is a 'new old sake' with variations in taste and aroma. ・ Glass... 638 yen ・ One go... 968 yen

Omura Sake Brewery (Shimada City) Junmai Ginjo Oigawa no Uta ◆ Sake Meter Value +2 ◆ Acidity 1.5 A flavorful sake created with the image of the Oigawa River. Crisp on the palate, with a refreshing aroma. ・ Glass... 638 yen ・ One cup... 858 yen

Doi Sake Brewery (Kakegawa City) Special Junmai ◆ Sake Meter Value +5 ◆ Acidity 1.4 'A sake born from the desire to create an easy-to-drink junmai.' Richness of junmai, with a refreshing and crisp aftertaste. ・Glass... 528 yen ・One cup... 748 yen

Sugii Sake Brewery (Fujieda City) Yamahai Honjozo ◆ Sake Meter Value +7 ◆ Acidity 1.1 What we cherish is the traditional brewing method and aging using the natural microorganisms known as 'Kimoto and Yamahai'. ・ Glass... 528 yen ・ One go... 748 yen

Suruga Brewery (Shizuoka City, Suruga Ward) Bagged Junmai Sake, Dry +9 ◆ Sake Meter Value +9~10 ◆ Acidity 1.4~1.6 A flavorful and crisp dry junmai sake. The balance of acidity is also well maintained. ・Glass... 638 yen ・One cup... 858 yen

Morimoto Sake Brewery (Kikugawa City) Special Junmai Sake Yamada Nishiki ◆ Sake Meter Value +5 ◆ Acidity 2.0 A small sake brewery located in Kikugawa. President Morimoto's saying: 'If the aroma is too strong, it's not good. The quality of sake is all about the balance of taste and aroma.' ・Glass... 638 yen ・One go... 858 yen

Haginishiki Brewery (Suruga Ward, Shizuoka City) Pure rice sake from Suruga. Suruga Sui ◆ Sake degree +3 ◆ Acidity 1.2. The quality of the water is among the best in the country, using spring water from the Abe River system. ・ Glass... 528 yen ・ One cup... 748 yen

Please choose from on the rocks, with water, with soda, or with hot water.

Cocktail feeling even without alcohol!

It is a non-alcoholic sparkling wine.

Fukuoka: A soft mouthfeel achieved by adding raw sake that has been aged for over 5 years.

[Oita] A well-balanced shochu with the aroma of barrels and a refined sweetness.

The unique roasted aroma of barley shochu from Oita, with a deep smoky scent.

[Kagoshima] Strong sweet potato flavor!

[Kagoshima] Uses sweet potato for the koji. The taste and aroma of the sweet potato are excellent.

Recommended for those who want to try sweet potato shochu from Kagoshima.

[Kagoshima] The sweet potatoes and rice grown organically are 100% organic shochu.

[Kagoshima] Unwavering popularity. A confident work from Nishi Shuzo.

[Hokkaido] Uses fragrant red shiso. Popular among women.

[Okinawa] It has a fruity aroma and a soft mouthfeel, making it easy to drink among awamori.

[Shizuoka] Made with Hon-Yama tea from Shizuoka Prefecture, using spring water from Mount Fuji.

Imo (Sweet Potato) - Kirishima Gold [Miyazaki]…2,750 yen; Santaka [Kagoshima]…3,190 yen; Akakirizima [Kagoshima]…3,190 yen; Akatobiba [Kagoshima]…3,850 yen. Mugi (Barley) - Nikkaido [Oita]…2,750 yen; Kami no Kawa [Kagoshima]…2,750 yen; Enma [Oita]…3,190 yen.

・Lemon slice…165 yen・Pickled plum…165 yen・Green tea pot (hot/cold)…209 yen each・Oolong tea pot (hot/cold)…209 yen each・Hot water pot (hot/cold)…209 yen each・Water…209 yen・Ice…209 yen

・Oolong Tea…418 yen・Black Oolong Tea…528 yen・Green Tea…418 yen・Cola…495 yen・Ginger Ale (Sweet & Dry)…each 495 yen・Yuzu from Wakayama…748 yen・Apple Juice from Aomori Tsugaru…638 yen・Mikan Juice from Mishima, Hamamatsu City, Shizuoka…638 yen・Organic Tomato Juice…528 yen・100% Orange Juice…429 yen・100% Grapefruit Juice…429 yen <Juice made by a winery in Nagano> Non-concentrated, straight juice from Shinshu made from high-quality grapes grown in-house at 'Alps Farm'. Niagara and Concord are grape varieties used for wine.・100% Concord Juice…528 yen・100% Niagara Juice…528 yen・100% Peach Juice…528 yen