Sushitsune

Sushi made with seasonal seafood is served. In particular, the freshness and volume of the toppings are notable, allowing for a satisfying piece to enjoy. Additionally, there is a wide variety of side dishes, featuring a selection of dishes that make the most of seasonal ingredients.

The interior of the restaurant is a calm space where you can feel the warmth of wood. At the counter seats, you can enjoy your meal while conversing with the craftsmen, and the raised tatami seating is perfect for gatherings with family and friends. The owner's personality is also pleasant, allowing you to have a comfortable time every time you visit.

Opened in 2016. After many years of training, the owner established their own shop in the local area of Sangenjaya. While providing fresh ingredients, they also value interactions with local people and strive to create a shop rooted in the community. Additionally, they are flexibly responding to the needs of the times by introducing takeout and delivery services.