Tian Hara
田はら / Tahara
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Un refuge pour savourer l'essence de la cuisine japonaise
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This course is recommended for those who want to enjoy mainly alcoholic beverages and for women as well, with a total of five dishes using a variety of seasonal ingredients, including bowls, sashimi, and grilled dishes. Additional dishes can be ordered. Please note that we may not be able to accept your course order on the day of the event due to the availability of reservations. We would appreciate it if you could contact us in advance. ～5 courses: - Seasonal soup, appetizer, sashimi, hot dish, grilled dish
7 courses including soup, sashimi, earthenware pot rice, and other seasonal ingredients. We would appreciate it if you could contact us in advance. ～7 courses: Seasonal soup, appetizer, sashimi, hot dish, grilled dish, side dish, rice in earthenware pot, and rice cooked in an earthenware pot
A total of 10 dishes including bowls, sashimi, meat, simmered dishes, earthenware pot rice, sweet dishes, and other seasonal ingredients in a luxurious setting. For an additional 1,800 yen, you can take home two servings of seasonal Saikyo-yaki. Also good for business entertainment, anniversaries, etc. Reservations required the day before. We may not be able to accept course orders on the day of the event, depending on the availability of reservations. We would appreciate it if you could contact us in advance.
This proud dish is carefully pounded with a wooden mallet without using a mixer. By preparing it in a way that does not break the fibers of the shrimp, we maximize the unique bouncy texture that bursts in your mouth. Enjoy the strong texture and the natural sweetness of the shrimp that cannot be experienced with machine kneading.
Carefully selected Sangen pork is luxuriously used and simmered for two hours. It is so tender that it cuts easily with just a touch of chopsticks, and the sweetness of the high-quality fat unique to Sangen pork spreads throughout your mouth. Please enjoy the blissful melt-in-your-mouth experience that can only be achieved through this long cooking process.
Blanched
Grilled
One serving from 2500 yen (for two servings or more)
Tartar Sauce
Summer Dry Junmai, refreshing like muscat with a light dryness
Taka Bune - Fresh aroma at sub-zero temperature, refreshing and sharp
Junmai, a very spicy sake that has a smooth drinking experience while the spiciness spreads rapidly.
Freshly brewed pure rice sake with a refreshing and crisp mouthfeel, well-balanced.
A clean and refreshing sake that is light yet has the umami of rice.
Kitakata Yamada Tokyo polished rice, slightly cloudy but has a dry and tight mouthfeel!
Yamahai Junmai sake with a rich flavor, pleasant acidity, and a well-structured body
Yamahai Junmai rich in acidity and umami packed Yamahai sake
A harmony of the vibrant umami of spring limited rice and beautiful acidity
Junmai Daiginjo with the aroma of forty fruits and a refined, transparent taste
OCEAN99 - A refreshing and juicy sake with a smooth and expansive quality
Akitsuho, Yatsuriyama, fresh and fruity flavor of pesticide-free Akitsuho rice
300ml
A refreshing aroma like muscat and a sweet flavor like lychee
A faint aroma of cedar with a deep and mellow taste
The roasted aroma and rich sweetness unique to baked shochu
A gentle sweetness followed by a sharp and clean aftertaste
A rich aroma and sweetness unique to sweet potatoes, balanced with drinkability.
A unique refreshing sweetness with a strong banana aroma and a minty aftertaste.
A unique Japanese modern dish with multiple base spirits as accents
Smooth texture reminiscent of mango aroma and black tea leaves
Gentle aroma of sweet potato and a crisp drinking experience
A vibrant and high-quality flavor with a unique transparency
The refined sweetness and astonishing roastiness are just like barley chocolate
A light and transparent aroma spreads beautifully
A rich and tangy flavor made by soaking about three times the usual amount of ume.
The rich aroma and sweetness produced by brown sugar is exceptional
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